Curated OER
Math in Science-Knowing the Calories You Take In!
I can burn off one scrambled egg in 30 minutes of walking? Explain how we daily consume and burn calories using this fun worksheet, which breaks down basic foods and activities into kilocalorie equivalents. Nutritionists calculate the...
Beyond Benign
Truckin’ to Your Table
Food takes a trip to the table. Class members choose a meal from a menu and calculate the total cost of the meal including tax and tip. Using a food origin card, pupils determine how far each of the ingredients of a meal traveled to end...
Curated OER
Wetlands - Food Web Relationships
In this food web relationships instructional activity, students click on the links to learn about the food web relationships in the wetlands and answer short answer questions about it. Students complete 8 questions total.
Beyond Benign
Ecological Footprint
How does your lifestyle measure up in terms of your ecological footprint? Young ecologists examine their impact on the planet using an insightful online calculator. A short quiz asks users to rank the size of their homes, their energy...
Curated OER
Acceptance Sampling
For this algebra lesson, learners sample food and identify acceptance sampling. They create specific plans to meet specific situations as they sample the food. There are 6 questions.
Balanced Assessment
Bagels or Donuts
Explore business problems through mathematical analysis. The task has individuals write and graph a linear system to determine the best business model. They use their models to answer a series of questions that help to make a conclusion.
Curated OER
Estimation with Decimals Quiz
In this estimation with decimals worksheet, students complete problems where they estimate all four operations and word problems with decimals. Students complete 12 problems.
Curated OER
Punnett Square Popcorn
For this genetics worksheet, students use the Punnett Square to learn about dominance and codominance in inherited traits. This worksheet has 1 short answer question and 6 problems to solve.