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Lesson Plan
Curated OER

Food Chains

For Teachers 4th
Learners take a look at the relationship between organisms in food chains, food webs, and energy pyramids. After an opening demonstration by the teacher, pupils are split up into groups. Each one is assigned an environment such as:...
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Lesson Plan
2
2
NOAA

An Ocean of Energy

For Teachers 3rd - 8th Standards
Young biologists trace the path of the sun's energy through marine ecosystems in the second part of this four-lesson plan series. Building on prior knowledge about producers, consumers, and decomposers students are introduced to the...
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Lesson Plan
NOAA

Sustaining Our Ocean Resources

For Teachers 3rd - 8th Standards
Lead young scientists on an investigation of fishery practices with the final installment of this four-part unit. Using a PowerPoint presentation and hands-on simulation, this instructional activity engages children in learning how fish...
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Lesson Plan
Consortium for Ocean Science Exploration and Engagement (COSEE)

Arctic Smorgasbord

For Teachers 9th - 12th Standards
Though the walrus spends roughly one third of its time on land, it eats organisms that live on the bottom of the ocean. The first in a series of five, the lesson uses a variety of plant and animal cards to have scholars build an arctic...
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Lesson Plan
Forest Foundation

The Web of Life

For Teachers 5th - 7th
Producers, herbivores, carnivores, omnivores, decomposers. To begin a study of the forest ecosystem, learners examine the connections among the members of ecological communities.
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Lesson Plan
Science Matters

That’s An Otter Story

For Teachers 3rd - 5th Standards
Young scientists discover how sea otters' habitats have changed due to human impact. Through conversation, video observation, and story reading, scholars identify how human interactions change a specific ecosystem in both positive and...
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Lesson Plan
1
1
Curated OER

Empty Oceans

For Teachers 6th - 8th
In groups of four, pupils brainstorm about seafood. They view the Monterey Bay Aquarium Seafood Watch website to examine the problems caused by the seafood industry. Learners are then brought back together to discuss what they...