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Lesson Plan
Curated OER

What is Soil?

For Teachers K - 1st
Students study living and non-living materials that are found in soil. They study the things required by plants and animals to remain healthy. They design a collage of sand, stones, leaves and other natural items.
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Lesson Plan
Curated OER

The Digestive Dance

For Teachers 2nd - 4th
Students read food labels to compare healthy verses non healthy food and then use diagrams to create a poster of the digestive system. In this food lesson plan, students move the food down the digestive track along the digestive system.
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Lesson Plan
Curated OER

Primary PE Lesson

For Teachers 1st - 6th
Students work on balance, strategy, and movement while playing a beanbag game. They review high fat and low fat foods and classify these foods while they play a game of "Low Fat Locomotion."
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Lesson Plan
Curated OER

Food For Keeps

For Teachers 6th - 8th
Students explore food. In this processed and fresh foods lesson plan, students discover how some foods are processed and how they differ from fresh food. The complete group activities and an individual reading assignment. This lesson...
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Lesson Plan
Curated OER

Creepy, Crawly Critters

For Teachers K - 4th
Young scholars study characteristics of insects by creating models from an assortment of materials. They create rubrics showing what an insect must have and create an insect, using a bag of materials. They cut out the puzzle insects...
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Lesson Plan
Curated OER

Buzzing Bee's Wardrobe

For Teachers K - 3rd
Students investigate the anatomy of honeybees. In this anatomy instructional activity, students research the physical characteristics of bees and discover what they do. Students create a model of a honeybee showing the correct anatomy.
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Lesson Plan
Curated OER

The Nitrogen Cycle

For Teachers 1st - 12th
Young scholars design and create a compost pile in order to study the Nitrogen Cycle. They then use the scientific method to determine if plants grow better when they add organic matter from their compost pile to the plant's soil.
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Lesson Plan
Curated OER

Introduction to Nutrition

For Teachers 4th
Fourth graders plan nutritional meals by using the USDA's Food Guide Pyramid and analyze food labels to aid in this planning. Using a slice of Wonderbread they discover what a calorie means, and that being active means burning up more...
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Lesson Plan
Curated OER

Fit Kid

For Teachers K - 6th
Learners practice and perform the song "Fit Kid" while learning the basics of motion and music and dynamics in this elementary-level lesson for the General Music classroom. The lesson emphasizes proper exercise and diet for a healthy life.
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Lesson Plan
Curated OER

Create a Garden Goddess

For Teachers 1st - 6th
Students construct a Garden Goddess. In this gardening lesson, students recall why farmers used scarecrows and discover the history of a Garden Goddess. Students construct their own Garden Goddess from old clothes, paint, and branches.
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Lesson Plan
Curated OER

America's Heartland

For Teachers 8th - Higher Ed
Students complete geography and trade activities about global trade. In this geography and trade lesson, students read information to learn about absolute advantage, comparative advantage, trade factors, U.S. trade partners, and...
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Lesson Plan
Curated OER

Food Pyramid

For Teachers K - 3rd
Students construct food pyramids by painting shoe boxes and using them to respresent different food groups. They cut out and paste pictures of the respresentative foods for the groups on the box sides. They compare their diets to the...
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Lesson Plan
Curated OER

Three Healthful Meals: A Practical Food-Guide-Pyramid Activity

For Teachers 2nd - 6th
Students activate their knowledge of the food guide pyramid and the basic food groups in order to plan nutritious meals. They collect a handful of food images from magazines and glue them to the appropriate plates.
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Lesson Plan
Curated OER

FAT FOLLIES

For Teachers 6th - 8th
Students, testing various foods for fat content by rubbing food samples on paper. Students identify what and who the US Food and Drug Administration is in reference to the Food Pyramid. Students write the name of each food brought in to...
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Lesson Plan
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Frenzied Food: Fantastic Fuel?

For Teachers 7th - 9th
Pupils infer the causes of obesity. In this health science lesson, students brainstorm ways improve to their diet. They write personalized journals with goals on how to live a healthy lifestyle.
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Lesson Plan
Curated OER

Pies: A Practical Application

For Teachers 4th - 5th
Students participate in making a pie. They are to discuss the nutritional value and the different types of pies. They also answer questions from the teacher about fat and they complete a pie evaluation form.
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Lesson Plan
Curated OER

Shred a Scarecrow

For Teachers 2nd - 5th
Students investigate scarecrows. In this farming instructional activity, students learn why scarecrows are important and construct their own scarecrow from art materials.
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Lesson Plan
Curated OER

Our Daily Five

For Teachers K - 2nd
Students explore the food pyramid through a class discussion, hands-on experience with food items, and a floor game that helps them to identify the food group involved. Lesson extensions include the use of play money, art, and dance.
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Lesson Plan
Curated OER

Science in Your Shopping Cart

For Teachers 3rd - 4th
Students research the use of science in food production in the United States. In this science and food activity, students visit a specific website to learn about the science used in various food products for United States consumption.

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