Lesson Plan
Curated OER

Small Appliances Unit

For Teachers 6th - 8th
An informative, but not particularly academic, unit about how to use a variety of kitchen appliances. Information about each appliance is given in a handout, as well as instructions for use and a few comprehension questions. This set of...
Lesson Plan
Curated OER

Final Project: Food and Nutrition Class

For Teachers 9th - 12th
Students plan appropriate diets for themselves and others using the USDA Dietary Guidelines. They indicate their average cost of food at home on a thrifty plan and prepare a one-week menu plan including breakfast, lunch, dinner, and a...
Lesson Plan
Curated OER

Money Matters to Me

For Teachers 4th
Fourth graders explore economics by identifying financial goals. In this consumerism lesson plan, 4th graders discuss money matters and how to conserve an income when they get older in order to achieve their goals. Students collaborate...
Lesson Plan
Curated OER

Healthy Eating Patterns

For Teachers 4th - 7th
After preparing baked potato nachos, the class views a PowerPoint about healthy food choices and takes notes on an accompanying worksheet. Although the PowerPoint is educational, the majority of the time is used for preparing and...
Lesson Plan
Curated OER

Meet Kit: An American Girl

For Teachers 3rd - 5th Standards
Students explore economics by participating in a role-play activity. For this consumerism lesson, students identify the Great Depression, the cause of the financial collapse and the devastation it caused people their own age. Students...
Lesson Plan
Curated OER

A Vacation Expedition: Universal Design and Differentiated Instruction Lesson

For Teachers 3rd - 5th
Students plan a vacation to either a mountain, deep-sea location, rainforest or to the moon. In this vacation planning lesson, students research information about the location of their choice. They watch video clips on the SMARTBoard,...
Lesson Plan
Curated OER

The Branding of America (And Your State)

For Teachers K - Higher Ed
Young scholars investigate about the origins of some major U.S. brands. They explore local products that stimulate the economy. Students create a map showing where those products originate. Young scholars discover the products that their...
Lesson Plan
Curated OER

House Keys: The Architectural Features of Victorian Homes and Buildings

For Teachers 5th - 10th
Students analyze Victorian architectural patterns wit regard to materials, doorways, windows, towers, bays, roofs, and decoration. Students discern varying architectural traits by studying Victorian era pictures and drawings and using a...
Lesson Plan
Curated OER

"Planet" Vacation

For Teachers 3rd - 8th
Students research a location of their choice using the internet. They list the characteristics of the location and why they chose it as their ideal vacation spot. Using maps, they pinpoint their destination and trace their route. They...
Lesson Plan
Curated OER

Planning A Vacation Online

For Teachers 4th - 6th
If you could travel anywhere in the United States, where would you go? Use this question to interest your fourth, fifth, and sixth graders as they experiment with Mapquest or other direction-based resources. They choose where they'd like...
Lesson Plan
Curated OER

Quilting Geometry

For Teachers 9th - Higher Ed
Study geometry through the concept of quilt design. High schoolers examine the geometric shapes in various quilts and then create their own quilts using geometric shapes that fit together. In the end, they write a paragraph to...
Lesson Plan
Curated OER

How Do Artists Effectively Relate Historic Events?

For Teachers 2nd - 5th
Learners explore African American migration. In this black culture and history lesson, students use a map to identify northern and southern states in which African Americans lived in the 1900s. Learners observe and describe objects and...
Lesson Plan
Curated OER

MyPlate

For Teachers 7th - 9th
A nice, neat PowerPoint accompanies this lesson plan, explaining each of the MyPlate dietary recommendations. Another PowerPoint gives the class the opportunity to apply the concepts of MyPlate on a worksheet. Recipes are provided for...
Lesson Plan
Curated OER

The Dietary Guidelines (2010)

For Teachers 6th - 9th
In a mini-lab, the class will prepare Hawaiian Haystacks to eat. A note-taking worksheet is included for learners to use during a PowerPoint presentation about six basic dietary guidelines. Most of the time required for this activity is...
Lesson Plan
Curated OER

Stocks, Sauces, Soups

For Teachers 9th - 10th
Written for a food and nutrition class, this resource has young chefs prepare chicken noodle soup. It begins by teaching vocabulary required for making soups, sauces, and stocks, as well as how to calculate percentages from given ratios....
Lesson Plan
Curated OER

Recipe Conversions-Enrichment Worksheet

For Teachers 7th - 12th
A recipe for Chocolate Chewies, a no-bake cookie, is provided, but the ingredients are not written in useable amounts. Your cooking class must first convert them into useable amounts before preparing the treat. The final product acts as...
Lesson Plan
Curated OER

Salads

For Teachers 8th - 10th
Use a PowerPoint presentation to introduce the classifications for salads in our culture. Viewers take notes and then work through the ratio of ingredients in a vinaigrette salad dressing. Finally, they mix up the vinaigrette. This...
Lesson Plan
Curated OER

Pressing and Seam Finishes

For Teachers 9th - 12th
This instructional activity addresses proper seam allowances, how those seams should be finished, and the importance of pressing them. Class members learn by listening as well as by practicing and creating their own samples. There are...
Lesson Plan
Curated OER

Fabric Collage

For Teachers 6th - 7th
Young scholars practice simple hand sewing techniques to repair clothing using various stitches and techniques for sewing a button to fabric. They design and create a fabric collage that includes at least one button, two types of hand...
Lesson Plan
Curated OER

Virtual Field Trip

For Teachers 5th - 7th
Are we there yet?  Young trip planners learn about their state and plan a trip. They will select sites to see in three cities in their state, and record associated costs in a spreadsheet. While this was originally designed as a...
Unit Plan
True Blue Schools

Now, We’re Cooking!

For Teachers 1st - 6th Standards
Practice nutritional cooking with a collection of fun meal preparation lessons. Each lesson includes a focus, objective, collaborative activity, and recipe to culminate what young cooks have learned about healthy eating.
Lesson Plan
Foreign Policy Research Institute

A Geography Lesson

For Teachers 9th - 12th
Fewer and fewer people have a strong grasp of world geography, but this activity helps students understand geopolitics by creating their own original historical map. The activity requires selecting a country from the list provided,...
Lesson Plan
Curated OER

Money: Bucks, Banks, and Business

For Teachers 6th - 8th
Put economics and currency exchange rates into a real-world application kids can understand. They'll compare bus fares from various cities around the world. Each child selects three international cities to research. They determine the...
Lesson Plan
Curated OER

Cooking Cranberry Pudding

For Teachers 3rd - 5th
Students explore colonial cooking.  For this cross curriculum George Washington and colonial America history lesson, students follow a recipe for cranberry pudding, a possible favorite of George and Martha Washington. Students...

Other popular searches