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Final Project: Food and Nutrition Class

Students plan appropriate diets for themselves and others using the USDA Dietary Guidelines. They indicate their average cost of food at home on a thrifty plan and prepare a one-week menu plan including breakfast, lunch, dinner, and a snack. The menu must meet the Dietary Guidelines Food Pyramid and overall nutrient density. A market order must also be prepared that stays within the allotted spending plan. Worksheets are included.

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Resource Details

Grade
9th - 12th
Subjects
Health
2 more...
Resource Type
Lesson Plans
Duration
5 days
Instructional Strategy
Project-Based Learning
Year
2006
Usage Permissions
Fine Print
Included Materials
  • Worksheet