Lesson Plan
Curated OER

The Digestive Dance

For Teachers 2nd - 4th
Students read food labels to compare healthy verses non healthy food and then use diagrams to create a poster of the digestive system. In this food lesson plan, students move the food down the digestive track along the digestive system.
Lesson Plan
Curated OER

Your Energy In

For Teachers 3rd - 5th
What are Dietary Guidelines? What are the basic principles of a sensible healthy diet? What do variety, balance, and moderation have to do with eating healthy. What are the food groups? There are a couple of activities in this lesson...
Lesson Plan
Curated OER

Lesson 3: Nutrition, Labeling and Packaging

For Teachers 7th - 12th
Students explore basic nutrition concepts to help them select healthy diet, evaluate food intake, discuss major food labeling issues, design labels for food products, examine history of food packaging development and how packaging...
Lesson Plan
Pennsylvania Department of Education

Cycles, Systems, and Webs

For Teachers 4th
Fourth graders review the parts of the plant and their functions.  In this plant lesson, 4th graders recognize that plants must transfer energy to make food.  Students understand the interdependence of organisms in an...
Lesson Plan
Curated OER

Food For Thought

For Teachers 7th - 8th
Students create an individual menu for one of their peers. They must examine their peer's activity level and family history.
Lesson Plan
Curated OER

Ocean Currents

For Teachers 7th - 9th
Students label the names, relative temperature, distribution, and direction of flow of major ocean currents on a world map. They also explore and model the natural forces that affect the movement of ocean currents through demonstrations...
Lesson Plan
Curated OER

Building a Pyramid

For Teachers 5th
Fifth graders, in groups, research and create a poster or brochure examining the new food pyramid. They create a one-day menu that satisfies the requirements.
Lesson Plan
Curated OER

Casserole Lab

For Teachers 9th - Higher Ed
Students participate in a lecture and lab explaining the qualities of a casserole, identifying the different kinds, the function of the ingredients and foods used in the preparation of the casserole.
Lesson Plan
Kenan Fellows

How Does an Unhealthy Diet Influence our Health and Well-Being?

For Teachers 9th - 12th Standards
You are what you eat, or so they say! After surveying family and friends on a week of eating habits, learners analyze the data for patterns. They compare different variables such as fats and cost, fats and calories, or fats and LDLs. 
Lesson Plan
Curated OER

Quick Breads (Banana Muffins)

For Teachers 9th - 12th
Students review what they know about quick breads and bananas. In this art lesson, students discover two different recipes for Banana Muffins off of the computer. Students prepare a recipe for Bananas Muffins carefully and clean up their...
Lesson Plan
Curated OER

Soil, Designer Soil: From Rainforests to the Prairie

For Teachers 6th - 9th
Students explore the role and importance of soil in the ecosystem.  For this Science and Social Studies lesson, students complete an experiment using various kinds of soil and clay and then examine how soil has a direct impact on...
Lesson Plan
Curated OER

The Open Ocean, What is it and How Does it Change?

For Teachers 5th - 7th
Students investigate the ocean environment. In this ocean lesson plan, students discover the physical properties of the ocean. Over two days, students work in small groups investigating ocean maps and creating water currents.