Lesson Plan
Mathalicious

Domino Effect

For Teachers 8th - 9th Standards
Carryout the lesson to determine the cost of pizza toppings from a Domino's Pizza® website while creating a linear model. Learners look through real data—and even create their own pizza—to determine the cost of each topping. They...
Lesson Plan
Curated OER

Paul Bunyan - A Folktale Full of Math

For Teachers 6th
Sixth graders solve math problems from a folktale story.  In this solving math problems from a folktale story lesson, 6th graders read the Paul Bunyan folktale.  Students determine today's cost of the meals that Paul Bunyan...
Lesson Plan
Curated OER

Snack Attack: Food Packaging Activity

For Teachers 5th - 8th
Students design and create packaging material for food. In this snack attack lesson plan, students design a package to protect a food item from heat and water. Students consider costs of materials, design, and test the package to see if...
Lesson Plan
Curated OER

Free Enterprise -- Product Cost

For Teachers 9th - 12th
Students are introduced to the concept of free enterprise. In groups, they discuss the price of various food items and decide on which item to produce. They calculate the cost of producing the item and share their results with the class.
Lesson Plan
Curated OER

Trophic Ecology of Humans

For Teachers 9th - 11th
students analyze the place of humans among the tropic levels by observing what we eat. They calculate the caloric content of several foods commonly eaten by humans and calculate the total energy cost to grow, process, transport, store...
Lesson Plan
Curated OER

Trophic Ecology of Humans

For Teachers 6th - 10th
Students analyze the trophic level of humans by first calculating the kilocalories in own their lunch. They then calulate the kilocalories in a wide variety of foods found in grocery stores and compare the kilocalories needed to acquire...
Assessment
1
1
Balanced Assessment

Bagels or Donuts

For Students 9th - 12th Standards
Explore business problems through mathematical analysis. The task has individuals write and graph a linear system to determine the best business model. They use their models to answer a series of questions that help to make a conclusion.
Lesson Plan
Rochester Institue of Technology

Meal Picking

For Teachers 6th - 12th
Scholars explore systems design and its relation to meal picking by using computer simulations to test systems designs. They learn about the Pick-to-Light System and calculate average picking times.
Lesson Plan
Curated OER

Surpluses, Shortages, and Equilibrium

For Teachers 9th - 12th
Students review and discuss the meaning of equilibrium. As a class, they participate in a game of "The Price is Right" in which they guess the true market price of various items. They explain how shortages and surpluses tend to force...
Lesson Plan
Curated OER

Shop 'Til You Drop

For Teachers 4th - 5th
Students compare food prices to find the lowest unit price and make choices about where to shop and what to purchase on weekly items, cost comparisons and items needed. They collect grocery ads and weekly sale flyer's to expedite their...
Lesson Plan
Curated OER

What The Peanuts Say: Catabolism and Calories

For Teachers 9th - 12th
Students investigate the energy released by a peanut and a piece of a walnut. In this catabolism and calories lesson plan, students burn a peanut and a piece of a walnut and measure the temperature of the water before burning and after...
Lesson Plan
Curated OER

Shop 'Til You Drop: Food for Thought

For Teachers 6th - 8th
Students shop in a virtual grocery store. Students choose items for their shopping cart and check out. They determine the tax, delivery fees, and total cost. Students discuss the advantages and disadvantages of shopping on the internet.
Lesson Plan
Curated OER

Math: Party Time!

For Teachers 12th
Twelfth graders discover how to calculate the total costs for a party. They determine the unit prices of food and supplies, the quantities needed, and complete a chart displaying their findings. Students calculate the costs per serving...
Lesson Plan
Curated OER

Raindrops Keep Burning On My head

For Teachers 6th - 8th
Learners investigate the effects and causes of acid rain. They test pH of household items to familiarize themselves with pH scale and compare that information with acid rain solutions. They investigate impact of acid rain via internet...
Lesson Plan
Curated OER

Ocean Market

For Teachers 6th - 8th
Students identify some consumer goods that come from the ocean. They classify these items into groups, identify their source, and calculate the cost of buying such goods.
Lesson Plan
Curated OER

Honduras Finding the Top Bananas

For Teachers 8th
Eighth graders complete an online scavenger hunt about banana cultivation before they visit a grocery store to examine banana products. They investigate "certified" means in relation to banana production and read the "Rainforest Alliance...
Lesson Plan
Curated OER

Mathematics Through Nutrition

For Teachers 6th - 8th
Learners plan a meal including shopping, preparing and meal and serving it. They become aware of different foods from different ethnic backgrounds and describe the displays in the store and why the items are displayed as they are.
Lesson Plan
Curated OER

How Do Our Attitudes Affect Waste?

For Teachers 9th - 12th
High schoolers conduct a survey of society's typical purchasing practices to determine the influence of packaging on consumer choices and to determine if consumers consider waste disposal and recycling when making purchasing decisions.
Lesson Plan
Curated OER

Litter From Lunchtime

For Teachers Pre-K - 2nd
Young scholars explore environmental care by participating in a litter identification activity. In this food trash lesson, students discuss the destruction litter causes in our environment and ways we can avoid littering ourselves. Young...
Lesson Plan
Curated OER

Making Choices to Save Money on Food

For Teachers 5th - 8th
Young scholars review lists of coupons and complete a worksheet to analyze the benefits of the specials. In this household budget instructional activity, students determine which foods are nutritional and the advantages of using coupons...
Lesson Plan
Curated OER

Classroom Supplies

For Teachers 3rd - 4th Standards
Challenge young mathematicians to buy classroom supplies by staying within the means of a $1,000 budget. The mathematical activity provides learners with the opportunity to decide what items from the supply list would benefit a class of...
Lesson Plan
Curated OER

Patterns

For Teachers 2nd - 4th
Explore early algebra by participating in a pattern identification activity using a random assortment of different household materials. The class creates, completes, and analyzes different patterns with the help of leggos, buttons,...
Worksheet
Yummy Math

Twinkies

For Students 4th - 8th Standards
Brian was devastated when Hostess® filed for bankruptcy, and he was also fearful that his favorite snack treat would be lost forever. The snack food was in danger of being lost, your class won't be lost when using Twinkies® as the...
Lesson Plan
Curated OER

Rationing Scarce Goods and Services

For Teachers 9th - 12th
Students examine the concept of scarcity. They list ways in which they can all get a piece of a good or service. They discover the concept of scarcity and discuss.