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Quality of Life Investigations: Risk Reductions
Students participate in a discussion of recent environmental issues affecting their own community or ones nearby. In groups, they research the role of food additives and the purpose of adding them to foods. They also determine their...
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Genetically Modified Food (GMF)
Explore genetically modified foods through various experiments. In this biology lesson, students discuss the safety issues related to GMF's. They conduct a PCR analysis to identify the presence of genetic modification.
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Testing for Vitamin C in Different Drinks and Foods
Students examine the importance of vitamin c in their diets and the sources that it comes from. In this vitamin lesson students complete hands on activities, interpret data and make a bar graph.
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Starch
Students examine the basics of starch and how it is used in food. In this photosynthesis lesson students experiment with variables that affect starch production in photosynthesis.
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Nutritional Influence on Illness and Disease
Students examine nutritionally related diseases and illnesses, evaluating studies and developing topics for a science fair project. They investigate bacteria, researching how it can be harmful or helpful, and create illustrated displays.
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Carnivorous Plants
Pupils examine how carnivorous plants get their nutrients from animals. In this food web lesson plan students examine how the plants attract their prey and are given many onilne sources to research.
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Meat, Fish and Poultry: Practical Application
A note-taking outline is given to learners which covers meat composition and quality, types of meat and storage, and cooking meat. By viewing pictures they learn to identify cuts of meat or poultry products. They discuss inspection and...
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Glucose
Students conduct various experiments on glucose. In this biology lesson, students differentiate the process of diffusion and osmosis. They test different foods for the presence of glucose and starch.
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Plant Nutrition and Nutrients
Students observe seeds growth and examine the different parts of the seedling. In this biology lesson, students compare the growth of seeds planted in soil and in hydroponics. They record their observations in their science journal and...
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Water
Students conduct a series of investigations on the unique properties of water. In this general science lesson plan, students explain what causes water's surface tension. They explain the different stages in the water cycle.
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Compost and Composting Experiments
Students investigate the composting process through a variety of experiments. In this ecology lesson, students discuss the benefits of composting. They examine how compost affect plant growth.
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Mold
Students explore mold, the different types and the health risks that they pose. In this mycelium lesson students grow different molds and see which type of foods mold the fastest.
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Investigation Xylem
Middle schoolers investigate how water travels up the stem of vascular plants by using food coloring to stain the xylem of a number of different plants. They know the function of leaves, stems, and root at the end of the experiment.
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Straw Chromatography
Students separate food coloring using liquid chromatography. In this chemistry lesson, students explain the effects of different solvents on the rate of separation.
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Effects of Bread Sanitary Conditions on Mold Growth
Learners examine fungi and where it comes from. In this mold lesson students determine the percentage of fruit juice in a fruit then identify the different types of mold.
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The Influence of Carbon Dioxide on the Chemistry of Soda
Students investigate the carbon dioxide content of different sodas. In this chemistry lesson, students explain why PET containers are preferable than HDPE for soda bottles. They collect data and graph them.
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A Trip To the Animal Fair
Students share their experiences they have had with animals. Using photographs of their own pets, they create a booklet out of construction paper in which they identify the pets needs. They also compare and contrast what they need to...
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Interdisciplinary Approach to Investigating Popcorn
Students conduct a lab experiment using the scientific method. In this interdisciplinary lesson plan, students will test the difference in popping white and yellow corn. Students will write their lab report in their science, math,...
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Carbon Dioxide
Students conduct a series of experiments to explore carbon dioxide properties. In this chemistry instructional activity, students explain the production and uses of this gas. They measure its amount in soda and waste product of yeast.
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Proteins
Students conduct a variety of experiments to explore protein. In this biology lesson, students solve a mystery by testing for the presence of glucose, protein starch and triglycerides. They explain how DNA transcription and translation...
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Catalase and Catalysis
Students explore enzyme catalysis through a series of experiments. In this chemistry lesson, students determine the factors affecting catalysis. They explain the different uses of this process.
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Venus Flytrap
Students study the Venus Flytrap including its habitat and how it eats. In this ecology lesson students complete several experiments using a Venus Flytrap to see how it reacts to various conditions.
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Photosynthesis
Students conduct a variety of experiments on photosynthesis. In this biology lesson, students identify the factors required for the process to occur. They perform computerized experiments to test the amount of oxygen produced when plants...
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Seeds & Germination
Students study the types and parts of seeds and how they have evolved. In this germination lesson students complete experiments that show the effects of variables role in seed germination.