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Lesson Plan
Curated OER

Nutrition

For Teachers 4th
Fourth graders identify food groups, foods that fit into those groups, and look at the nutritional value of each food group. They also discover how to interpret and understand food labels. The whole class makes some burgers and fries,...
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Lesson Plan
Curated OER

Exploring Muscle Action in the Human Body

For Teachers 7th - 9th
Learners collect and graph data and use the internet to research the skeletal muscles.
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Lesson Plan
Curated OER

Exercise and Muscles

For Teachers 8th
Eighth graders identify and label the primary and secondary muscles used to perform an exercise. Students perform an exercise on a weight machine to figure out which muscles are being used. Students illustrate the muscles used by...
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Lesson Plan
Curated OER

Bones and Muscles

For Teachers 3rd
Third graders are introduced to bones as the body's means of support and protection. They research bone facts and conduct an experiment with chicken bones. They identify and observe involuntary muscles at work.
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Lesson Plan
Curated OER

Zebrafish as a Model for Muscle Development

For Teachers 9th - 10th
Students explore the steps of protein synthesis in zebrafish. They view video clips to identify the parts of a zebrafish and observe them as they sequence the developmental stages. In groups they identify the muscles and how proteins are...
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Lesson Plan
Curated OER

Joints Help Us Move

For Teachers 3rd
Third graders investigate the three main types of joints in their arms and legs that are in charge of movement.  In this human biology instructional activity, 3rd graders view x-rays online to see how different joints look, participate...
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Lesson Plan
Curated OER

An Arm and A Leg

For Teachers 6th - 8th
Students examine how the movements of bones are dependent on the interaction of pairs of muscles. They design and construct a prototype of an artificial limb using a syringe system, and determine whether water or air makes the appendage...
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Lesson Plan
Curated OER

Meat, Fish and Poultry: Practical Application

For Teachers 9th - 12th
A note-taking outline is given to learners which covers meat composition and quality, types of meat and storage, and cooking meat. By viewing pictures they learn to identify cuts of meat or poultry products. They discuss inspection and...
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Lesson Plan
Curated OER

Energy Transformation with Balance Toys

For Teachers K
Students explore and identify the concepts of potential and kinetic energy. They define kinetic and potential energy and discuss examples of each. Students then play a game involving balance toys, demonstrating both kinetic and potential...
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Lesson Plan
Curated OER

Owl Pellets

For Teachers K - 8th
Students examine and discuss what owls eat and how their digestive system works. They dissect owl pellets, identify the bones found, and analyze and record the results.
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Lesson Plan
Curated OER

Vitamin C and Protein Analysis

For Teachers 5th - 8th
Students analyze various beverages to determine vitamin C content. Students research diseases resulting from vitamin C deficiencies and identify countries most affected.
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Lesson Plan
Curated OER

Anatomy and Physiology of the Human Knee Joint

For Teachers 9th - 10th
Students examine human anatomy with a focus on the knee joint. In groups, they research the chemical makeup of human bones and explain the different types of joints found in the body. To end the lesson, they identify the other structures...
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Lesson Plan
Curated OER

What Can We Learn From Bones?

For Teachers 2nd - 12th
Students discuss what type of information they can gather from bones. In groups, they travel between stations in which they can view photos and listen to actual accounts of finding bones. They focus on the tools available to Native...
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Lesson Plan
Curated OER

Make Sense of Nature

For Teachers 1st - 5th
Learners participate in this program that heightens their awareness and curiosity of nature as well as their sense of adventure and exploring new surroundings. They identify and choose an object from nature after exploring it with other...
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Lesson Plan
Curated OER

Seashell Homes

For Teachers K - 4th
Pupils listen to a story about seashells. They discuss shelled animals. Learners describe the function of seashell. Pupils relate the function of a seashell to their own dwelling. They differentiate between shelled animals that make...
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Lesson Plan
Curated OER

What is an Organism?

For Teachers 6th
Sixth graders take a pre-test and summarize teacher's discussion of cells, tissues, organs in their notebooks. They read selections on organisms in their textbook and perform a dissection of a chicken drumstick with the thigh attached....
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Lesson Plan
Curated OER

Health: Basic Minerals

For Teachers 6th - 12th
Students examine minerals as food nutrients and discover their importance as food sources in the diet. Among the learning options are completing worksheets, creating recipes, making billboards, and actually preparing some recipes rich...
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Lesson Plan
Curated OER

Matching Flowers With Their Pollinators

For Teachers 6th - 8th
Students match flowers to pollinators and construct models of flowers to demonstrate why different kinds of flowers need different kinds of pollinators. They use their flower models and the "Scientific Method Format" included in the...