Lesson Plan
Curated OER

Basic Food Items

For Teachers 1st - 3rd
Students explore healthy eating by defining food vocabulary terms. In this food purchasing lesson, students utilize word/picture cards to participate in a food identification activity among their classmates. Students read a list of food...
Lesson Plan
Smithsonian Institution

Be a Food Detective

For Teachers 7th - 12th
What are packaged food products really made of? This lesson will prompt your learners to consider and investigate the source of ingredients in their food. They begin by breaking into groups and analyzing food labels by identifying...
Lesson Plan
Curated OER

Educate Yourself About Food Borne Illness

For Teachers 9th - 12th
Students explore the rules to food safety and how to keep foods from growing bacteria. In this food illness lesson students view a demonstration about bacteria complete a food safety test online.
Lesson Plan
Curated OER

Down with Dairy and the Food Pyramid

For Teachers K - 3rd
Students discuss food pyramid, name parts of pyramid, discuss dairy products and how they are beneficial to people, and participate in dairy taste testing.
Lesson Plan
Curated OER

When My Name Was Keoko

For Teachers 4th - 8th
Students construct a book banquet to help us to recall and enjoy food eaten in Korea during the 1940's. The class is to read When My Name Was Keoko and then create a book banquet that the students invite their parents to. Students cook...
Lesson Plan
Curated OER

Measuring Calories in Food

For Teachers 5th - 7th
Students measure the amount of calories in food. In this food energy lesson, students discuss what a calorie is, how our bodies use a calorie, and how many we need. Then, students use a calorimeter to calculate the amount of energy in a...
Lesson Plan
Curated OER

Categorizing Objects

For Teachers K
Kindergartners practice the important skill of placing things in their correct categories. They must discern between items of clothing and items of food. The use of the Inspiration 7 educational software is effectively used in this...
Lesson Plan
Curated OER

Building a Food Pyramid

For Teachers 1st - 2nd
Learners review the concept of the food pyramid that has been taught by the classroom teacher. They have a classroom discussion of the food pyramid; understanding the importance of a healthy diet. Students create an original food pyramid.
Lesson Plan
Curated OER

Our Five Senses Affect Food Choices

For Teachers K - 2nd
Students read My Five Senses: A Lion's Tale. In this five senses lesson, students understand the relationship between their five senses and how they affect their food choices. Students write journal entries about their senses and the...
Lesson Plan
Curated OER

The Rotten Truth: Healthy Food from Healthy Soil

For Teachers 3rd - 5th
Students investigate methods of decomposition in order to make compost. In this decomposition science instructional activity, students set up compost bags using food and materials which decay over time. The initial instructional activity...
Lesson Plan
Curated OER

Behold the Mold!

For Teachers Pre-K - K
Students explore how mold grows on various food items. For this mold lesson plan, students predict how mold will grow on dry vs. wet food items, and chart their observations daily. Children develop a summary to aid them in a summative...
Activity
Curated OER

Comparing Seeds

For Teachers Pre-K - K
Students explore the process of growing plants from seeds. In this hands-on science experiment, students observe different seeds (store bought vs. those directly from food items) and predict growing patterns.
Lesson Plan
Curated OER

Food Classification

For Teachers 6th - 8th
Students are introduced to classification and some of the difficulties surrounding classification and how classification systems need to be able to adapt and how they may need to be changed when new information is discovered. They...
Lesson Plan
Curated OER

The Circulatory System - Part II

For Teachers 1st
First graders recognize that the heart muscle requires food. Students observe a Venn Diagram to identify foods that are good for them. Students provide one ingredient to make healthy heart soup.
Lesson Plan
Curated OER

Endangered Ecosystems

For Teachers 5th - 6th
Reading comprehension and note-taking skills are practiced as young ecologists embark on this journey. Explorers visit a website where they will read about three ecosystems that are in danger. They use interactive programs to build a...
Lesson Plan
Curated OER

Litter From Lunchtime

For Teachers Pre-K - 2nd
Young scholars explore environmental care by participating in a litter identification activity. In this food trash lesson, students discuss the destruction litter causes in our environment and ways we can avoid littering ourselves. Young...
Lesson Plan
Curated OER

Shopping: In a Cafe

For Teachers 2nd - 5th
Students explore English by participating in a role-playing activity. For this food ordering lesson, students utilize new vocabulary terms to conduct short dialogues with fictitious servers in a Cafe role-play activity. Students analyze...
Lesson Plan
Curated OER

Exploring the Food and Dining Patterns of Cameroon: Classification Activity

For Teachers 6th - 8th
Students practice using new vocabulary on the dining practices of Cameroon. Using classification techniques, they put words into different categories. As a class, they review and discuss the answers.
Worksheet
Yummy Math

Twinkies

For Students 4th - 8th Standards
Brian was devastated when Hostess® filed for bankruptcy, and he was also fearful that his favorite snack treat would be lost forever. The snack food was in danger of being lost, your class won't be lost when using Twinkies® as the...
Lesson Plan
Curated OER

Supermarket Science: The King Sooper Lab

For Teachers 4th - 6th
Students read product labels, compare fat, sodium, and sugar contents of various food items. They work with a partner and often employ the assistance of the deli and bakery managers in a supermarket.
Lesson Plan
Curated OER

Mollusk Matching

For Teachers 3rd - 5th
Students look carefully at shells and observe the differences between species and the names of common shells. Then they identify and complete a Mollusk Matching handout included in the lesson and write the letter of each shell in the...
Lesson Plan
Curated OER

The Magic School Bus Gets Eaten

For Teachers K - 2nd
Students learn along with Ms. Frizzle's class. In this Magic School Bus lesson plan, students eat while they act as links in the food chain. Popcorn bags stand for food energy that is passed along the links in a food chain from the sun,...
Lesson Plan
Curated OER

The Magic School Bus Dries Up

For Teachers K - 2nd
Students learn along with Ms. Frizzle's class. In this Magic School Bus lesson plan, students work in small groups to find out if foods they eat contain water.
Lesson Plan
Curated OER

Central Park Field Trip

For Teachers K - 2nd
Students visit the park to observe signs of spring in the forest and pond environments.  In this field trip lesson, students explore the park for various items