Lesson Plan
Curated OER

"Pizza"rama With Fractions!!

For Teachers 3rd
Young mathematicians explore number values by utilizing food as a visual aide. They discuss the differences between halves, fourths, and eighths and how they are visually represented by a pizza. Then create their own pizza in class and...
Lesson Plan
Curated OER

Build a Pizza Box Solar Oven

For Teachers 2nd - 3rd
Students build a solar oven. In this solar energy lesson, students follow directions that show them how to build a solar oven made from a pizza box that can heat up food.
Lesson Plan
Curated OER

Pizza Time!

For Teachers 5th
Fifth graders explore healthy dietary guidelines. In this dietary guidelines lesson, 5th graders investigate fractional parts of a healthy diet using pizza as a visual aid.
Lesson Plan
Curated OER

What Does the Sun Give Us?

For Teachers 5th - 12th
Pupils study the sun and how solar energy works. To learn about renewable energy, they complete a lab activity using a pizza box as a solar heater. Quite clever!
Lesson Plan
Curated OER

Nutrition

For Teachers 4th
Fourth graders identify food groups, foods that fit into those groups, and look at the nutritional value of each food group. They also discover how to interpret and understand food labels. The whole class makes some burgers and fries,...
Lesson Plan
Curated OER

Crafting Models of Efficiency

For Teachers 3rd - 5th
Students build and compare models of both an energy inefficient and efficient classroom. For this energy efficiency lesson, students creatively use recycled materials to build two separate classroom models. They factor in concepts such...
Lesson Plan
Curated OER

Don't Marry the Mole!

For Teachers 3rd
Third graders examine the power of solar energy. In groups, they create their own pizza box solar oven to discover the power of the sun and how it is a source for heat and light. To end the lesson plan, they use the internet to examine...
Lesson Plan
Curated OER

Applied Science - Technology (2A) Lab

For Teachers 2nd
Second graders experiment with simple machines. In this machine instructional activity, 2nd graders go to different labs to see examples of a lever, inclined plane, wedge, pulley, gears, and wheel and axle. They discuss how a machine...
Activity
NASA

Eclipse Activity Guide

For Teachers K - 12th
Ever made solar s'mores? Or recreated the solar system using peanuts? Astronomers young and old investigate all things solar using a variety of activities. Explore how the sun works, types of light it emits, and methods of charting the...
Lesson Plan
Curated OER

Fat, Sugar, and Salt

For Teachers 8th - 12th
Students examine how fat, sugar and salt is manufactured and placed in prepared foods.  In this food additives lesson students complete a lab activity and fill out a worksheet. 
Lesson Plan
Curated OER

Triangulation

For Teachers 9th - 12th
High schoolers calculate the triangulation of a box. In this triangulation lesson plan, students participate in an activity to find the calculate and then perform triangulations. They create a box and use formulas to determine the...
Lesson Plan
Curated OER

A Cosmic Cafeteria

For Teachers 7th - 9th
Learners indentify and differentiate between transit and surface food systems. Students measure energy that is released by various foods. Learners compare and contrast cooking with solar energy on earth and what they might have learned...
Lesson Plan
Curated OER

Covering and Surrounding

For Teachers 5th - 6th
Students develop techniques for estimating the area of a circle and use ideas about area and perimeter to solve practical problems. In this area and perimeter lesson, students apply the concepts of perimeter and area to the solution of...
Lesson Plan
Curated OER

Everyone can explore architecture

For Teachers 5th - 7th
Students draw like an architect. In this interdisciplinary lesson, students research and draw several examples of different forms of architecture through societies, cultures and times, then present them to the class.
Lesson Plan
Curated OER

Manufacture of Ground Beef

For Teachers 9th - 11th
Students study the proper temperature and technique to cook ground meat safely. They examine the critical control points when ground beef is being processed.