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Popcorn
Hungry learners perform a number of popcorn investigations. They investigate the volume of popcorn kernels before and after popping. They use both standard and non-standard units of measurement to measure the kernels.
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Popcorn Science: Pop Goes the Kernel!
Learners conduct various experiments to determine why popcorn pops. They design tests to determine the effect of water in the kernels on its popping. Once the experiments are completed, they write summaries of them proving or...
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Interdisciplinary Approach to Investigating Popcorn
Learners conduct a lab experiment using the scientific method. For this interdisciplinary lesson plan, students will test the difference in popping white and yellow corn. Learners will write their lab report in their science, math,...
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Pop Secret Information
Students design procedures for increasing the popping rate of a set amount of popcorn kernels. They propose and test a "secret" addition to the corn popping procedure which they expect would increase the popping rate and then write lab...
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Altogether Now, The Five Senses
Students make popcorn to summarize end of five senses unit.
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Popcorn Neutrino Lab
Students parcticipate in a modeling activity that simulates the cyclical role of experimental and theoretical science. Initially, students measure the mass of popcorn. They also record predictions of the mass of the kernels after they...
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Flotation
Students examine how one of the ways the mining companies extract coal is through the flotation method where air bubbles float coal particles to the top of a solution. The coal is scooped off and separated. They participate in the...
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Popcorn!
Second graders pop popcorn as a way to experience the scientific process. They form a hypothesis, carry out an experiment and explain their findings.
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Popcorn Science
Students identify and apply the scientific method through an experiment with popcorn. Then they identify what independent, dependent, and control variables are and create a list of different variables that affect popcorn popping....
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ESL Activity - Authentic Cooking Experience
Students encounter imperatives used for the instructions for this cooking experience. They review selected vocabulary terms for food and the process of cooking. Students identify adverbs of sequence (first, then, etc.). They follow the...
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Comparing Volumes
Students conduct experiments to discover the various ratios of oil to popcorn kernels. They determine which amount of oil produced the most popped kernels.
US Department of Agriculture
Serving Up My Plate
Within three nutrition-themed, inquiry-based learning opportunities, pupils take notice of their eating habits; delve deep into the five food groups, gain experience in planning meals, participate in a taste test, and explore ads from...
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Science Inquiry - Raisins and Sprite
First graders work in pairs to complete a science experiment involving raisins and Sprite. The pairs predict what they think happens when they put their raisin in a cup of Sprite. The students complete the scientific inquiry by drawing...
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What Makes Popcorn Pop?
Students experiment with making popcorn to discover what makes it pop. They cook various types to survey which brand gives the highest volume of corn.
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Bouncing Popcorn
Third graders meet a teacher challenge to work like chemists. They investigate with baking soda, water, salt, sugar, vinegar, and sprite to move a popcorn kernel from the bottom of a cup to the top. They experiment with different...
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Paper Airplane Science
Fifth graders recognize the need to follow the scientific method carefully and be aware of variables in experiments. In this airplane lesson plan, 5th graders design and test an airplane, and complete a data sheet. Students retest five...
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What is That Smell?
Students identify various scents by using their sense of smell. In this five senses lesson, students smell items such as popcorn, mint, and lemon and identify the scents by only using their sense of smell.
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By the Pound, Gram Liter or Gallon
Students participate in experiments at five stations to practice measurement. In this measuring lesson, students are presented different produce and objects and must measure with an appropriate tool. Students use metric and customary...
NASA
Cleaning Water
Give young scientists a new appreciation of fresh, clean drinking water. After learning about the ways astronauts recycle their air and water, your class will work in small groups creating and testing their very own water filtration...
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Snack Sack
First graders, after exploring agricultural products that can be considered snack foods, experience the concepts of ratio and probability. They analyze and record their class experience after dealing with the following snacks: peanut...
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Animal Adaptations: Focus on Bird Beaks
Sixth graders explore bird beaks as animal adaptation. In this bird adaptation lesson, 6th graders conduct an experiment to determine the connection between the shape of a bird's beak and the food it eats.
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Physical and Chemical Changes
Sixth graders complete several experiments about chemical and physical changes. In this physical and chemical science lesson, 6th graders complete 6 experiments about chemical and physical changes. Students examine the processes of...
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SNACK SACK
The student will experience the concepts of ratio and production, using agricultural products considered snack foods. 2. The student will analyze and record information from the class experience.Bring in a wide assortment of packaged...