Lesson Plan
Curated OER

Plant Nutrition and Nutrients

For Teachers 3rd - 5th
Learners observe seeds growth and examine the different parts of the seedling. In this biology lesson, students compare the growth of seeds planted in soil and in hydroponics. They record their observations in their science journal and...
Lesson Plan
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Curated OER

Fun Nutrition- Ice Cream in a Bag

For Teachers K - 8th
Young scholars examine the change of matter while making ice cream. In this change of matter instructional activity, students work in groups to observe the change of matter in ice cream. Young scholars follow a recipe in order to...
Unit Plan
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Brooklyn Children’s Museum

Rocks and Minerals in Our Lives

For Teachers K - 6th Standards
Young geologists discover the important role that rocks and minerals play in our everyday lives through this series of hands-on activities. Starting off with a lesson that defines the difference between plants, animals, and...
Lesson Plan
Curated OER

Nutrition 2: Good Food, Good Health

For Teachers 3rd - 5th
Students examine how food provides them with energy and materials for their body. In groups, they identify good and bad foods to maintain a healthy lifestyle. Using the internet, they research how food can affect their overall health.
Lesson Plan
Curated OER

Insects!

For Teachers 2nd - 4th
Students explore the diet of insects. In this "insects" biology lesson, students take a nature walk and collect various natural materials they think may be eaten by insects. Students sort and classify these materials into three diet...
Lesson Plan
Curated OER

Vermicomposting

For Teachers 1st
First graders investigate composting. For this biology lesson, 1st graders identify ways to use garbage as fertilizer. Students examine soil and compost matter as well as the role of worms in the dirt.
Lesson Plan
Curated OER

What's in the Soil?

For Teachers 4th
Fourth graders examine soil to find its contents, and how much water and air they can measure.  In this soil composition lesson, 4th graders perform three experiments and record their results.  In one experiment they examine...
Lesson Plan
University of Georgia

The Power of Peanuts

For Students 9th - 12th
Measure the amount of energy in a peanut by igniting a chemical reaction. Classes use a laboratory setup to burn a peanut and measure the amount of heat it releases through a temperature analysis. They calculate the number of Joules of...
Lesson Plan
Curated OER

Heat Transfer

For Teachers 10th - 12th
The students construct a heating curve and explain its components. They perform calculations. They review phase changes and quantify Energy differences. They review phases of matter and their energy content.
Lesson Plan
Curated OER

The Optimization of Food

For Teachers 6th - 9th
Students discuss nutrition and how to make better choices with food. In this algebra and nutrition lesson, students discuss the way the body process food and the importance of nutrition for our cells. They discuss calories, fats and...
Lesson Plan
Curated OER

WORM WATCHING

For Teachers 2nd - 3rd
Students investigate how earthworms help build good soil. They examine the worms carefully to find the ringlike segments and swollen band at the front of the earthworm's body. Students take turns dampening the soil every day and adding...
Lesson Plan
Curated OER

POP! Goes the Popcorn!

For Teachers 2nd - 4th
Students complete a variety of activities based on examining corn and popcorn as one of the major crops of Kansas. They journal the results of the multidisciplinary activities in this unit.
Lesson Plan
Curated OER

The Mind-Body Connection

For Teachers 2nd
Second graders learn about the human body. In this biology lesson plan, 2nd graders will begin with the basics of understanding charts and graphs and progress into units that cover the body systems, and mental and emotional health....
Lesson Plan
Curated OER

Pancakes!

For Teachers 2nd
Second graders explore dietary habits by completing a cooking activity in class. In this breakfast preparation lesson, 2nd graders read several books about pancakes and maple syrup. Students utilize a wheat kit to understand the...