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Lesson Plan
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Ocean Market

For Teachers 6th - 8th
Students identify some consumer goods that come from the ocean. They classify these items into groups, identify their source, and calculate the cost of buying such goods.
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Lesson Plan
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Writing a Music Review

For Teachers 5th - 12th
Students compose a written music review of one of today's popular bluegrass musicians after they read online essays and journals about the modern bluegrass music scene look over and discuss recent music reviews
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Trout Markings

For Teachers 3rd - 5th
Students paint a trout based on the pictures of trout coloration and markings they see in pictures. In this trout lesson plan, students understand that the markings on a trout are native to their habitats and create camouflage.
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Investigating Fresh Water Ecosystems

For Teachers 6th
Sixth graders examine the fresh water ecosystems. In this environmental instructional activity, 6th graders work in groups to collect information about a fresh water ecosystem and report their findings to the class in the form of a...
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Shoal Destroying

For Teachers 6th - 10th
Students investigate methods used in the fishing industry. In this environmental stewardship instructional activity, students visit selected websites to research fishing methods and create a game based around the fishing industry.
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Lesson Plan
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Our Way of Life

For Teachers K - 12th
Students interview Native American Elders about animal migration, traditional food gathering, and subsistence. They research endangered animals, draw a game cycle, and create maps of local migration of animals.
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Lesson Plan
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Protect Me, Protect Me Not?

For Teachers 10th - Higher Ed
Students brainstorm natural resources found in Canadian National Parks. They, in teams, defend and support conservation efforts and give a presentation. Evaluation consists of speaking on both pro and con sides of a national parks' issue.
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Lewis and Clark In Columbia River Country Native Foods

For Teachers 5th - 8th
Students complete an online activity by following a series of prompts to determine seasonal foods that could be found in the Columbia basin during the Lewis and Clark expedition. They draw a seasonal round that shows a colorful...
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The Kansas and Nebraska Act

For Teachers 9th - 12th
High schoolers use a primary source of a political cartoon to set the context for a lesson. They answer key questions in writing or orally. Students conduct a class discussion about the issue to stimulate higher order thinking skills...
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Lesson Plan
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Wildfire: Friend or foe?

For Teachers 6th - 8th
Students explore positive and negative effects of wildfire and analyze positions on fire management. They conduct library research to uncover as much about wildfires and prescribed burns as they can. Students participate in a role-play...
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Sharin the culture of food production

For Teachers 9th - 12th
Young scholars compare food production and procurement in Alaska and the Russian Federation. They compare food production and procurement within Alaska. Pupils comprehend and appreciate the differences Alaskan students meet children...
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Lesson Plan
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Spring Harvest

For Teachers 6th - 12th
Students engage in a lesson that is interested in the foods related to the season of Spring. They conduct research using a variety of resources while creating menus to match the regions of The United States. Students create food items...

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