Curated OER
Beyond the Beef
Students investigate the various products derived from beef by-products. They read a handout, identify the items from the handout they use in their everyday lives, and list the products they have at home that come from beef cattle.
Curated OER
Graphing Dairy Production Statistics
Young scholars discover the total impact of milk on our society by graphing data. In this statistics lesson, students discover the dirty and sometimes unhealthy road milk travels to get into our bodies. Young scholars analyze dairy...
Curated OER
Rain Forests: A Disappearing Act?
Students examine and locate rainforests on maps, and research the patterns of their destruction. They develop a bar graph of rainfall and temperature data, write a journal entry, and research the people, animals, and plants/products of...
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High Five Burger
Fifth graders investigate agricultural sources. In this agricultural lesson, 5th graders read the book Have a Hamburger and See the U.S.A. and record each component of a hamburger. Students use a map of the U.S.A. to locate the...
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"Wet" Your Appetite: Conserving Water
Students investigate how water is utilized in producing food. In this agriculture activity, students examine how much water goes into the creation of their daily menu. Students create a new menu that can conserve water and cut their...
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Cows in Crisis
Students study mad cow disease and how it has affected the lifestyles of many Europeans. They examine local cattle industry and look for steer- or cow-related products. They organize information they find and present it to the rest of...
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Making a Brand for Ourselves the "Cowboy" Way
Students define cowboys and learn about their roles on rangelands. In this rangeland lesson, students define cowboys and cowgirls and complete a KWL chart. Students read Cattle Kids and Til the Cows Come Home. Students visit the Diamond...
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Fun Faces of Wisconsin Agriculture: Curley's Beef Fast Facts
Learners explore animal slaughter by researching the Wisconsin beef industry. In this meat statistics lesson, students practice using different math functions to identify how many burgers or sports equipment can be made from one...
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US Geography: The Midwest
Students investigate the geography and agricultural products of the Midwestern United States. In this US geography lesson plan, students watch and discuss a video that depicts the Midwest of the US as the breadbasket of the country. They...
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U.S. Geography: The Midwest
Students research agricultural products of the Midwest. In this Midwest lesson, students watch a video about the geography of the Midwest, discuss how topographical features were formed and review the agricultural products the Midwest...
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Ag in My Classroom
Students explore the definition of agriculture. For this Language Arts and Social Studies lesson, students read an article on products that are produced in agriculture, then they complete a vocabulary assignment and write an essay on...
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Double Trouble?
Students investigate cloned meat and animal products. In this food safety instructional activity, students research the noted Web sites in search of information about cloning and food labelling. Students use their findings to create...
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Capital for Cookies
Pupils explore how land, labor, capital, and enterprise relate to the Food and Fiber System. They write a story about a company they would open in the community, create a company to make an agricultural product and discuss the various...
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LISTENING TO DIRECTIONS
Students view farm objects or products made from farm animals and follow the oral instructions given by the teacher. They are given worksheets, there are three sets of directions for the one worksheet. Students worksheets have everything...
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Afro-Caribbean Americans and the Sugar Economy
Pupils read the narrative, Caribbean Immigration and examine how sugar production and migration of people of African origin have been intertwined for centuries. Working in three groups, they present oral reports on the three eras of the...
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Kansas vs the U.S.
Students demonstrate an understanding of the physical and political geography of Kansas. They view maps and films to gain knowledge of Kansas. They calculate the percentage Kansas harvests for each crop out of the national total.
National Wildlife Federation
Quantifying Land Changes Over Time in Areas of Deforestation and Urbanization
Is qualitative or quantitative research more convincing when it comes to climate change? In the eighth lesson during this 21-part series, scholars begin by performing a quantitative analysis of deforestation and urbanization. Then, they...
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Where Does It Come From?
Students explore where agricultural commodities used in snack foods are grown. They choose a snack food and locate the top five states that produce the food that the snack is made from.
Curated OER
Symbiosis: Help, Hinder or Destroy
Use background information and vocabulary to familiarize your students with the concept of symbiosis and the role agriculture plays in the shared relationship. They then write the vocabulary in their lab books or journals, and read the...
Curated OER
Ag in My Community; Agriculture
Learners build knowledge about agriculture as it relates to their communities' commodities. In this agriculture lesson plan, students brainstorm about conditions in their community with regards to growing different types of crops....
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Agriculture- It's More Than You Think
Students research careers in agriculture. For this agricultural lesson, students discover the various careers related to agriculture. Students construct resumes and "apply" for agricultural jobs.
Curated OER
Land Use in Australian Agriculture
Seventh graders research and map agricultural practices of Australia. They complete a worksheet about their research.
Curated OER
Agriculture- It Is More Than You Think
Students investigate agricultural careers and all the related jobs tied to them. The lesson has a great introduction with information for the students and teacher. The lesson incorporates drawing and writing to engage multiple...
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Agriculture Cares for the World
Students explore world geography by analyzing agriculture. In this dietary habits lesson, students discuss the role parents play in their children's diet and where the food comes from. Students write agricultural research paragraphs and...