Lesson Plan
Illustrative Mathematics

Sort and Count

For Teachers Pre-K - 1st Standards
Young mathematicians are on their feet and moving around in this primary grade sorting activity. After giving each child an object or picture card, they then sort themselves into groups, counting to see which has the most or least...
Lesson Plan
Curated OER

2nd Grade - Act. 17: Source Relay

For Teachers 2nd
Help your 2nd graders understand the difference between natural and man-made materials. They will sort breakfast food items into sources: store, factory, natural world, and farm. They will work together to classify, form conclusions, and...
Lesson Plan
Curated OER

Home Living / Daily Living Lesson Plan—Mastery Healthy Food

For Teachers 5th - 12th
Everyone needs to know how to eat well to stay healthy. Learners with mild disabilities log what they eat, discuss food choices, and review healthy foods. The lesson could be used to foster living skills in high-functioning individuals...
Lesson Plan
Curated OER

Can You Count on Cans?

For Teachers 1st - 3rd
How can a canned food drive be connected to math? It's as simple as counting and organizing the cans! Children demonstrate their ability to sort non-perishable foods into categories that include soup cans, vegetable cans, boxed items,...
Lesson Plan
Mathalicious

New-tritional Info

For Teachers 6th - 8th Standards
Burning off a Big Mac® doesn't seem like a big feat until you calculate the minutes of exercise necessary to break even. Young mathematicians look at different menu items in relation to different body weights and exercises to calculate...
Lesson Plan
Curated OER

Social Studies: International Food Fair

For Teachers Higher Ed
Students identify activities that promote social studies education and enjoy an international food tasting session. On food item sheets, they write the origins of the various food items. On a laminated world map, each cook circles the...
Lesson Plan
Curated OER

A Healthy Diet

For Teachers 9th - 10th
Students examine their own fast food habits and discuss the poor nutritional value of this type of food. They read nutritional labels on popular packaged foods. They analyze the risks of a diet high in fat and sodium versus a well...
Lesson Plan
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Curated OER

Wants and Needs

For Teachers 1st
Here is an outstanding lesson on wants versus needs designed for 1st graders. Pupils listen to the book, Something Good which presents themes on wants, needs, choice, resources, and counting money. Pupils complete worksheets embedded in...
Lesson Plan
Illustrative Mathematics

1.OA, NBT, The Very Hungry Caterpillar

For Teachers Pre-K - 2nd Standards
First graders are exposed to addition of three whole numbers in a math activity centered around Eric Carle's, The Very Hungry Caterpillar. As the teacher reads, young mathematicians use counters and ten-frames to symbolize the number of...
Lesson Plan
NOAA

Biological Oceanographic Investigations – What's in That Cake?

For Teachers 5th - 6th Standards
Have you ever tried to find hidden items in a picture when you don't know what you are looking for or how many things are hidden? A lesson applies that same concept to sampling the deep sea habitats. Participants must first create a...
Lesson Plan
Curated OER

Scavenger Hunt

For Teachers Higher Ed
Students and their families participate in nature walk to locate, observe, and identify scavenger hunt items as well as other items of interest, compare and discuss finds with each other, and identify items found that do not belong in...
Lesson Plan
Curated OER

Water/Hydration

For Teachers 5th - 8th
Students develop an understanding of the role water has in the body and the importance of getting enough water each day. Through the lesson, students recognize the risks and signs of dehydration. Also, they identify foods with high...
Lesson Plan
Curated OER

Water Pollution Experiments

For Teachers 5th
Fifth graders conduct experiments in simulated water pollution using a box of items to hold "pollutants"and an aquarium, representing a waterway. They observe how "rain" from a watering can poured into the box washes the pollutants into...
Lesson Plan
Curated OER

Tiny Bites: What Difference Could They Make?

For Teachers 4th - 12th
Students explore how small "extra" bites of food can add significant calories to their diet. They estimate how many extra calories they add to their diets by just taking small bites of food throughout the day.
Lesson Plan
Curated OER

From Land to Lunch

For Teachers 6th - 8th
Learners record their three meals and snacks for three days. They determine which items in their diets are grown on farms and record the items in various categories. They conduct Internet research to determine where carious ingredients...
Lesson Plan
Curated OER

Breakfast First

For Teachers 10th - 12th
Students explore reasons why breakfast is an important meal. In this healthy eating instructional activity, students research the benefits of eating breakfast and create a cookbook of healthy breakfast items. Students establish a...
Lesson Plan
Curated OER

What Is This Computer Made Of?

For Teachers 7th - 8th
Students identify how many resources are used to produce an item and why each resource is so important. They examine their own use of renewable and nonrenewable natural resources.
Lesson Plan
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PBS

Stories of Painkiller Addiction: Contemplating Nature vs. Nurture

For Teachers 6th - 12th Standards
Does having an addict in your family make it more likely to become one yourself? Explore the genetic risk factors, as well as the prominent environmental influences, for substance addiction in a lesson that encourages awareness and open...
Lesson Plan
DiscoverE

Clean It Up

For Teachers 3rd - 8th
Water, water, everywhere, but not a drop to drink—until we clean it, of course! Scholars design a filtration device that removes pollutants from water. The goal is to have the water come out as clean as possible from the device. How...
Lesson Plan
Curated OER

Sharing Our Knowledge

For Teachers K - 2nd
Students evaluate their participation in an animal welfare service project. For this animal welfare lesson, students reflect upon their experience by using their feelings and descriptions in their writing. Students share their experiences.
Lesson Plan
Curated OER

Healthy Snacking for a Healthy Lifestyle

For Teachers Higher Ed
Students discuss healthy snacking and its importance for older adults, list types of snacks eaten daily, identify healthy snacks, review snacking tips, and review healthy snack recipes for ways to make snacks for older adults to enjoy...
Lesson Plan
Curated OER

Needs & Wants

For Teachers 2nd
Second graders determine the definitions of needs and wants. They write the definitions down and make a personal list explaining their own wants and needs. They cut out pictures from magazines showing their wants and needs which they...
Lesson Plan
Curated OER

Wood Products Scavenger Hunt

For Teachers 7th - 12th
Students investigate the by-products of wood and explore the wood products in their own environment. Products containing both cellulose and silvichemicals obtained from the trees are examined in this lesson.
Lesson Plan
Curated OER

Radical Raptors

For Teachers 1st - 12th
Students are introduced to raptors and their role in the environment. They identify three characteristics of raptors and list several types of raptors found in nature. They discuss their positive and negative experiences with raptors and...