Curated OER
2nd Grade - Act. 17: Source Relay
Help your 2nd graders understand the difference between natural and man-made materials. They will sort breakfast food items into sources: store, factory, natural world, and farm. They will work together to classify, form conclusions, and...
Curated OER
"Cereal" Comic Strip
Students discuss how wheat is important to our everyday lives, from food to insulation, focusing on how wheat grains are processed into food items. Students then create a comic strip of the steps of processing grain to demonstrate...
California Academy of Science
Exploring the Impacts of Feeding the World
Approximately 50 percent of people in the world who are chronically hungry work in agriculture. While it seems counter-intuitive, the farther you live from a farm, the more food options are available. Scholars explore concepts related to...
Peace Corps
What's Mongolia Really Like?
Understanding different cultural experiences is a challenging and worthwhile objective throughout grade and content levels. This lesson facilitates an appreciation of rural Mongolian life through a simulation of being a nomadic teen...
Curated OER
Food Choices: A Socio-Cultural Decision
Students discuss their food preferences. Using a flannel board and food models students describe what they would like to eat for dinner. Students compare their selections with their classmates. Students identify the nationality of ethnic...
Curated OER
Producers, Consumers, and the Food Chain
Third graders discuss producers, consumers, and the food chain. In this producers and consumers lesson, 3rd graders talk about organisms, the food chain, and the difference between producers and consumers. They complete review worksheets...
Curated OER
Farm Products Help Me Grow
Students view a display of empty food containers (or illustrations). They select a food and decide as a class if it has an animal or plant origin. Students view a display of common farm animals that are commonly eaten (cow, pig, chicken,...
Mathalicious
New-tritional Info
Burning off a Big Mac® doesn't seem like a big feat until you calculate the minutes of exercise necessary to break even. Young mathematicians look at different menu items in relation to different body weights and exercises to calculate...
Curated OER
Nutrition Unit
First graders complete activities for the six basic food groups. For this food groups lesson, 1st graders view examples of food samples from the various groups and sample the foods. Students discuss the food pyramid and draw a fruit or...
Curated OER
Gifts from the Sea
Young scholars investigate parts of the ocean. In this seaweed lesson, students identify foods that contain seaweed, parts of seaweed, and how the ocean affects our lives. As a class young scholars brainstorm ways we rely on the ocean...
American Farm Bureau Foundation for Agriculture
Shapes in Agriculture
It's time to get crafty with shapes! Your future farmers demonstrate their geometric ability by building a farm using triangles, circles, rectangles, and squares. But first, scholars take part in a brainstorm session inspired by their...
PBS
Stories of Painkiller Addiction: Contemplating Nature vs. Nurture
Does having an addict in your family make it more likely to become one yourself? Explore the genetic risk factors, as well as the prominent environmental influences, for substance addiction in a lesson that encourages awareness and open...
Channel Islands Film
Sa Hi Pa Ca (Once Upon a Time): Lesson Plan 2
What tools do archaeologists and anthropologist use to learned about what life was like in the past. After watching West of The West's documentary Once Upon a Time that details how scientists use artifacts to establish a...
US Environmental Protection Agency
Non-Point Source Pollution
Investigate the different types of pollution that storm drain runoff carries into oceans, lakes, rivers, and streams with this class demonstration. Using an aquarium and an assortment of everyday items that contaminants like motor oil,...
Curated OER
How is a Human Vacation Like an Animal Migration?
Students compare animal migrations with human vacations. They consider the preparations involved, the purposes of travel and the consequences of any mistakes.
Curated OER
Burns
First graders classify and sort items into categories of things that can cause burns and not cause burns. In this burns lesson plan, the teacher facilitates a discussion of things that can burn students and not burn them. They then...
Curated OER
Many Uses of Plants
Students research and discuss non-food plant products that are in common use, and mark on a world map the name of the country where the plant is grown.
Curated OER
Scavenger Hunt
Students and their families participate in nature walk to locate, observe, and identify scavenger hunt items as well as other items of interest, compare and discuss finds with each other, and identify items found that do not belong in...
Curated OER
Globalization and Consumerism
Is the expansion of American corporations abroad a good or bad thing? After examining the global operations of Ford Motor Company, McDonald's, and Walmart, class members are asked to evaluate the impact of globalization and...
Curated OER
Be Prepared With Emergency Supplies
Students identify what needs to be in a Family Emergency Supplies Kit. In this safety lesson, students discuss items that are necessary to have in emergencies. Students use pictures of items and order them according to importance.
Curated OER
Canine Companions
Students identify the responsibilities of being a dog owner. In this animal welfare lesson, students list ten important items that a dog needs to live and visit a pet store to calculate the total cost of the items. Students visit a local...
Curated OER
Feeding Your Fish
Students discuss nutrition and diet. They look at copies of Tetra's Daily Nutrition Pyramid for Tropical Fish. They compare the fish feeding pyramid to the pyramid for human nutrition. Students examine a can of fish food.
Curated OER
Water/Hydration
Students develop an understanding of the role water has in the body and the importance of getting enough water each day. Through the lesson plan, students recognize the risks and signs of dehydration. Also, they identify foods with...
Curated OER
People making a difference
Young scholars identify resources that all humans need and compare needs and wants. In this needs and wants lesson plan, students discuss with their teacher situations in which people need or want items and how some people don't have the...