Unit Plan
Utah Beef Council

Beef Unit and Lab Plan

For Teachers 6th - 12th Standards
What are the proper methods for cooking various cuts of beef? What are some basic rules regarding meat food safety? Here you'll find 10 lab plans with a variety of beef cookery activities, perfect for a home economics or cooking course.
Interactive
DocsTeach

Americans on the Homefront Helped Win World War I

For Teachers 6th - 8th Standards
Saving sugar, growing crops, and not eating meat sound like small things, but they were a huge part of the home front effort during World War I. Photographic evidence of civilian struggles during the war, along with a matching game,...
Lesson Plan
Curated OER

Home Living / Daily Living : Measure Ingredients

For Teachers 9th - Higher Ed
Cooking often requires one to measure out ingredients. Build an understanding of relative measurements as well as a reference for future cooking projects with your special needs class. In a small group, you'll discuss various measurement...
Lesson Plan
Curated OER

Home Living/ Daily Living: Cooking Mastery

For Teachers 9th - Higher Ed
Learning to cook, follow directions, and presenting information are skills every body needs to know. Learners complete a recipe-in-a-jar activity to hone these life skills. They follow the directions, choose and use correct measurement...
Worksheet
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Utah Education Network (UEN)

Recipe Terminology Hunt

For Students 6th - 12th Standards
As your young learners develop into cooking enthusiasts, ensure their success in creating their next culinary masterpiece by preparing them to read and understand basic recipe terminology. 
Lesson Plan
Education Outside

Divine Dumplings

For Teachers 5th
In a lesson that combines cooking, language arts, and social studies, learners create a delicious plate of dumplings for everyone to enjoy. After an initial discussion in the opening circle, pupils go to the cooking station and work...
Lesson Plan
Center for History Education

To What Extent Were Women's Contributions to World War II Industries Valued?

For Teachers 9th - 12th Standards
Women rose to the challenge when the nation's war effort called them—but were sent home when the GIs came back from World War II. Young historians consider whether the United States valued women's contributions during the war using a...
Unit Plan
Visa

Hall of Fame Lesson Module — Financial Football

For Teachers 11th - Higher Ed
Kick off an engaging review on personal finance with an online football game. Financial Football incorporates both football strategies and economic knowledge in an interactive format, allowing future CFOs to answer a variety of...
Lesson Plan
Curated OER

Meal Planning and Nutrition

For Teachers 9th - Higher Ed
In a home environment, learners with special needs practice creating nutritious meal plans. They talk about healthy food choices, then use the food pyramid as a guide to planning three balanced meals. They use a food group check sheet to...
Worksheet
Super Teacher Worksheets

Goods and Services

For Students 2nd - 4th Standards
What is the difference between a good and a service? After introducing your youngsters to this fundamental economic concept, offer this worksheet as practice or to assess their new understanding.
Lesson Plan
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National Endowment for the Humanities

People and Places in the North and South

For Teachers 6th - 8th Standards
North and South: two opposite directions and two opposite economic and social systems in time of the Civil War. Pupils peruse census websites and primary source photographs to understand what life was like for the everyday person before...
Lesson Plan
Council for Economic Education

Using an Excel Checkbook

For Teachers 9th - 12th Standards
High school is the time that many scholars get their first jobs. Help young entrepreneurs apply economic principles to crucial skills for their new jobs and for functioning in society in general. They use Excel to balance a checkbook by...
Lesson Plan
Curated OER

Cooking Skills: Special Education

For Teachers 9th - 12th
Using the microwave, boiling water for pasta, and using a knife to make a sandwich are all independent living skills. Prepare your special needs students for life by having them prepare three easy-to-cook items. Each skill is laid out as...
Lesson Plan
Curated OER

Saving, Investing and the Invisible Hand

For Teachers 9th - 12th
Young scholars determine how the financial institutions of a market economy help channel savings to economic investment. They complete worksheets based on a teacher-led demonstration.
Lesson Plan
Curated OER

Fashion Sense and Dollar Wise

For Teachers 6th - 8th
Students work in groups to show understanding of the relationship between fractions, decimals, percentages, and the application of ratios and proportions. For this decimals, fractions, and percents lesson, students use real life consumer...
Lesson Plan
Curated OER

Preparing to Cook

For Teachers 3rd - 7th
Students explore cooking. They follow safe procedures for food safety hygiene. Students discuss their experiences of cooking at home and school. They discuss what they did to prepare to cook. Students view a video. They create a poster...
Lesson Plan
Facing History and Ourselves

The Weimar Republic: Historical Context and Decision Making

For Teachers 9th - 12th Standards
Did you know that way before Hitler became a dictator, he actually spent nine months in a German jail? Provide the background for the escalating point before the Nazi party took over in World War II through the exercises in the resource....
Lesson Plan
Curated OER

Cooking Up Something Good

For Teachers 6th - 8th
Students compare and convert units of measurement within the United States customary system and within the metric system by baking cookies. Students discuss how to double the cookie recipe, how to make only half of the recipe, and how to...
Lesson Plan
Curated OER

Proper Measuring Techniques with Correct Equipment

For Teachers 7th - 8th
There is no better way to contextualize fractions than in a real-life situation. Learners demonstrate their ability to convert, measure, and determine fractional equivalents as they pertain to both liquid and dry measurements, as needed...
Lesson Plan
Curated OER

Snack and Drink Preparation Skills

For Teachers 4th - 12th
Who doesn't love a good snack? Provide practice with basic snack preparation skill for your special education class. They follow each step-by-step procedure to make and serve a hot drink and a sandwich. These skills are taught using...
Lesson Plan
Curated OER

Cooking Skills Using Self-Prompting

For Teachers 9th - Higher Ed
Prepare three different simple meals with your special needs class to prepare them for an independent life. They watch a video of a person preparing three different meals, they pause the video, complete the steps, then push play when...
Lesson Plan
Council for Economic Education

You Can BANK On This! (Part 1)

For Teachers 3rd - 5th
Students investigate the concepts of money management and banking through Internet activities. In this economics lesson plan, students discuss the characteristics of money and how people once bartered with goods instead of paying with...
Unit Plan
Visa

Pro Lesson Module — Financial Football

For Teachers 9th - 12th
Learners won't fumble their knowledge of personal finance after an engaging game of Financial Football! As they choose their favorite teams and desired plays, young economists demonstrate their financial literacy with a question...
Lesson Plan
Curated OER

Cooking Your Favorite Meal - Vocabulary and Discussion Lesson for English Students of All Ages

For Teachers 4th - 6th
Here is a great idea that incorporates cooking, recipe reading, content specific vocabulary, and culture. The class defines cooking related vocabulary, discusses the food they eat, then develop a recipe of their own. This is a great...

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