Curated OER
Experiences and Experiments - There is a Difference
Sixth graders plan and conduct an experiment on food spoilage. They design the experiment, create a display, record and analyze data, and make inferences regarding the results of the experiment.
Curated OER
Food Safety at the Grocery Store
Students study the connection between food spoilage and temperature control. They determine the difference between expiration, sell-by, and use by date on food. They investigate food safety practices to look for when food shopping.
Curated OER
Apple Science
Sixth graders explore agriculture by viewing a fruits and vegetables video clip. In this apple characteristics activity, 6th graders discuss how fruits and vegetables deteriorate after being exposed to oxygen and identify methods to...
Other
Usda: Virtual Labs: Understanding Water Activity
In this science simulation, students investigate the behavior of water in food and how this can contribute to food spoilage.
Bio Topics
Bio Topics: Food Spoilage and Additives
A worksheet and notes covering food spoilage and additives.