Australian Broadcasting Corporation
Short Cuts To Glory - Recipes - Avo and Poached Egg
It might sound simple but mastering the humble poached egg is easier said than done. Matt visits breakfast-maker extraordinaire Mark LaBrooy, who shows Matt a short cut to glory that will turn your breakfast at home into a café standard...
Curated Video
15 Useful Phrases for Cooking in English
Do you like to cook? Join me in the kitchen as I teach you 15 useful phrases for cooking in English. All of these cooking phrases are taught in context, in fact, I am cooking while teaching. So get your apron on and let's learn.
Curated Video
50 Important Words for Cooking in English
In this lesson, you will learn 50 important words for cooking in English.
Curated Video
The Importance of Healthy Eating and Meal Timing
This video emphasizes the importance of eating on time and maintaining a regular meal schedule for optimal energy levels, stable blood sugar, and overall health. It also provides tips and tricks for planning meals ahead, cooking in bulk,...
Healthcare Triage
Do Any Common Cold Remedies Work? Probably Not.
There's a flu shot for the flu. But what about colds? Does anything work? Let's find out. .
Food Farmer Earth
Expert Tips for Safe Home Food Storage
Janice Gregg from the Oregon State University Extension Service shares some of her knowledge on how to store staple foods over the winter months. As Gregg explains, edible grains, fruits, squashes, and other staples have different...
Curated Video
Raw Food Diet
In this video, the concept of a raw food diet is explored, highlighting the benefits of consuming uncooked, nutrient-rich foods. The recipe for zucchini pasta with a zesty tomato sauce is demonstrated, showcasing a delicious and healthy...
Food Farmer Earth
The Traditional Use of the Zibdiya—Mortar and Pestle— in Palestinian Home Cooking
Laila El-Haddad—a Palestinian writer and journalist explains the importance of the Zibdiya—mortar and pestle—in the everyday preparation, cooking and serving of Gazan cuisine in the home. For more information about the cookbook "The Gaza...
Food Farmer Earth
How to Make Rutabaga Carrot Ginger Soup
Winter is the season for eating fresh, root vegetables, and Kathryn Yeomans of The Farmer's Feast shows us how to make a hearty vegetable soup to warm the soul, and fill the belly. The key to making a good soup is allowing for adequate...
Food Farmer Earth
How to Make Dungeness Crab & Green Garlic Quiche
Tressa Yellig, executive chef, and owner of Salt, Fire, and Time, a prepared foods grocery, and culinary education center, demonstrates how to make a Dungeness Crab and Green Garlic Quiche. Yellig uses fresh ingredients, including duck...
Curated Video
The Paleo Diet: A Dietary Approach to Eating Like Our Ancestors
In this video, we explore the concept of the Paleo diet, also known as the caveman diet. The video discusses the science behind the diet and how advocates of the Paleo diet claim that following this nutritional plan can lead to a longer,...
Food Farmer Earth
How To Cook Bugs For Food
Entomologist Lynn Royce demonstrates how she cooks up a plate of bugs. That’s right, not livestock fare or vegetarian food, Royce is cooking mealworms (beetle larvae), waxworms (caterpillar larvae) and grasshoppers. Why? There are a...
Food Farmer Earth
Braised Lamb with Hazelnut Brown Ale
Recipe Enclosed Below: Culinary instructor, Melinda Casady demonstrates how to cook a favorite lamb dish in her Portland Culinary Workshop studio in Portland, Oregon.
Food Farmer Earth
How to Make Artichoke Pesto
Want to put a chunky twist to pesto? This not only adds a new flavor, but also a great texture to this sauce that originated from Italy. Try it on pasta, bruschetta, seafood, or even as a condiment!
Food Farmer Earth
Robert Buys Some Mustard - Raw Clip
From the Cooking Up a Story story "Monastery Mustard" ( • Monastery Mustard ), an extended clip of Robert purchasing some artisan mustard at a farmer''s market.
Australian Broadcasting Corporation
Short Cuts To Glory - Recipes - Slashed Lamb
Jill Dupliex’s famous slashed roast lamb makes roasting so easy, anyone can do it. With Jill’s simple tips you’ll impress even the fussiest of eaters around the table.
Curated Video
How to Cook Khorasan Wheat
Learn how to cook a soup and a salad with Khorasan wheat. Khorasan wheat part 5/5
Kids Learning Videos
Vegetables! Learning Vegetables for Children
Vegetables! Learn all about vegetables for kids. Eating vegetables is very important to grow and have a healthy body. There are many types of vegetables. This video teaches children about different kinds of vegetables. It shows the names...
Curated Video
The History and Making of Soup
Soup is made by boiling foods in water so that they release their flavors into the water to form a broth. Humans have likely been making and eating soup since 20000 B.C.E! Learn how to make onion soup.
Fun Kids
Learn About Vegetables Part 2
Do you like vegetables? Let's learn vegetable names in this fun kids video. We'll learn: radish, sweet potato, cabbage, cucumber, leek, spinach, garlic, Chinese cabbage, artichoke and turnip.
Food Farmer Earth
Backyard Ecosystems: A Homesteader's Guide to Permaculture
A homesteader shares how permaculture principles transform her backyard into a self-sustaining ecosystem, integrating chicken coops, vegetable gardens, and ponds to create a harmonious, functional space. She emphasizes the importance of...
Guinness World Records
Making a Stink: The Recipe for a Smelly Surprise
In this video, a teacher and students conduct a science experiment to create a stinky concoction using various ingredients like garlic, cheese, fish, and orange juice. They explore the concept of the corpse flower and its foul smell,...
ProTeachersVideo
Inside Maths: Ratios and Proportions
KS4 maths: Fran challenges Dave to cook a dinner party for six, but when he is faced with too few ingredients he has to use ratios and proportions to sort things out. Fran has a dinner party which she wants Dave to prepare. When he heads...