Instructional Video3:05
Curated Video

The Culinary Delights of Mexico: Exploring the Flavors and Gifts of Mexican Cuisine

3rd - 12th
This video explores the rich and diverse world of Mexican cuisine, highlighting its unique ingredients and their global influence. From the staple grain of corn to the famous tomato-based salsa and the beloved avocado in guacamole,...
Instructional Video9:15
Curated Video

ASL Out to Eat Signs | Part 2 | Food Signs

3rd - Higher Ed
It's part 2 of our Out to Eat series where I teach you over 70 food signs in American Sign Language (ASL). In this video we're covering drinks, desserts, meals and types of restaurants. To skip to a sign that you're looking for, use the...
Instructional Video1:00
One Minute History

038 Tamales - One Minute History

12th - Higher Ed
Tamales originated in Meso-America. In times of war, masa, a corn-based dough was an easily portable food for the Mayan, Inca and Aztecs. The Tamale was served to the Spanish during the Inquisition, and eventually brought to what is now...
Instructional Video0:58
Curated Video

Salsa Recipe in Spanish | Learn Spanish | Mexican Food

3rd - Higher Ed
Learn Spanish food vocabulary with the ingredients for salsa! Watch native speakers talk about what they need for a delicious salsa recipe. Then make this easy Mexican food using the recipe for salsa in Spanish. The salsa recipe video...
Instructional Video4:36
Curated Video

Mexican Food Ingredients | Learn Spanish | La comida mexicana

3rd - Higher Ed
Learn about Mexican food ingredients as you learn basic Spanish. Juan and Pamela describe six key ingredients for Mexican cooking. They use important Spanish vocabulary for food, as well as other useful expressions. You can turn on...
Instructional Video15:39
Curated Video

Learn Spanish | Mexican Food

3rd - Higher Ed
Learn Spanish vocabulary for Mexican food by listening as Juan and Pamela have short coversations about ingredients, traditional recipes, and ordering food in restaurants. You will hear lots of useful vocabulary related to Mexican food...
Instructional Video3:00
Curated Video

Learn Spanish | Easy Spanish Conversations | Hot Peppers

3rd - Higher Ed
Learn basic Spanish with this easy conversation about chili peppers. Two native speakers use Spanish vocabulary for colors, shapes and food in a dialogue about the different kinds of hot chili peppers eaten in Mexico. Chili peppers are...
Instructional Video1:45
Curated Video

Guacamole Recipe in Spanish | Learn Spanish | Mexican Food

3rd - Higher Ed
Try a delicious guacamole recipe and learn Spanish food vocabulary. Watch native speakers make this easy Mexican food and learn the ingredients for guacamole in Spanish. The guacamole recipe video has food words in Spanish and other...
Instructional Video5:56
Curated Video

Advanced Spanish Conversation | En el restaurante | Mexican Food and Restaurant Vocabulary

3rd - Higher Ed
Advanced Spanish conversation in a restaurant as Juan plays the role of a customer who can't make up his mind what to order and Pamela is a server trying to take his order. This conversation is at a natural speed and uses vocabulary and...
Instructional Video14:11
Curated Video

Things We Love in English

Higher Ed
This English language learning video aims to teach how to talk about things we love and how we like to do things. It introduces the language for liking and loving things, simple words, expressions, and tips.
Instructional Video10:09
Easy Languages

Brits Reveal Their Favourite Food | Easy English 82

12th - Higher Ed
Brits Reveal Their Favourite Food | Easy English 82 Easy Languages is an international video project aiming at supporting people worldwide to learn languages through authentic street interviews and expose the street culture of...
Instructional Video1:00
One Minute History

The History of Tamales - Glorious Food - One Minute History

12th - Higher Ed
The origin and history of the Tamale
Instructional Video17:48
Seven Dimensions

Fun with Friends in English

Higher Ed
This video covers English language for relaxing with friends. It introduces offering and asking politely, simple words, expressions.
Instructional Video3:00
Curated Video

The Marvels of Mexico City

Pre-K - Higher Ed
Let's check out Mexico City! With its rich cultural attractions, vibrant gastronomy scene, and impressive achievements, it's a must-visit destination. The transportation system makes it easy to travel through the main square, or Zócalo,...
Instructional Video4:52
Curated Video

The Future of Amaranth

Pre-K - Higher Ed
This video discusses the resurgence of amaranth as a crop and its potential to address issues of malnutrition and food security. It highlights its versatility in baking and its adaptability to different climates, making it a valuable...
Instructional Video4:34
Curated Video

The Fascinating History and Importance of Maize

Pre-K - Higher Ed
Maize is believed to have first been domesticated and cultivated 9000 years ago in the Central Balsas region of Mexico. Learn about the genetic makeup of maize and its significance for the Mayan Empire. Maize part 1/5
Instructional Video4:52
Curated Video

Uses for Maize

Pre-K - Higher Ed
Which countries produce the most maize and what do they use it for? Learn about the many uses of maize from food to fuel. Maize part 4/5
Instructional Video3:08
Curated Video

How to Cook Maize

Pre-K - Higher Ed
Maize comes in many forms from corn on the cob to polenta. Learn how to make a salad and a breakfast porridge dish using maize. Maize part 5/5
Instructional Video4:52
Curated Video

The Health Benefits of Maize

Pre-K - Higher Ed
Maize contains many nutrients that keep our digestive and other body systems functioning properly. Learn about the nutrient profile of maize and how it's helpful for our bodies. Maize part 2/5
Instructional Video3:00
Curated Video

The History and Recipe of the Burrito

Pre-K - Higher Ed
In this video, the history and preparation of the popular Mexican dish, the burrito, are explored. It explains the origins of the name and how it became a staple in Mexican-American communities in the 19th century. The video also...
Instructional Video4:52
Curated Video

Myths and Legends About Maize in the Americas

Pre-K - Higher Ed
Where did maize come from? There is a scientific answer to that question and there are the more creative and intriguing stories. This video covers some of the myths and legends of maize in the Americas. Maize part 3/5
Instructional Video3:00
Curated Video

The History and Recipe of Tacos

Pre-K - Higher Ed
Tacos are a dish from Central America that is made by putting meat, seasoning, vegetables, or other items on top of a tortilla. This has become a very popular fast food item across the Americas and even spread to parts of Europe during...
Stock Footage0:04
Getty Images

EXCLUSIVE - Rocco's Tacos and Tequila Bar in Fort

Pre-K - Higher Ed
EXCLUSIVE - Rocco's Tacos and Tequila Bar in Fort Lauderdale, Florida EXCLUSIVE - Rocco's Tacos and Tequila Bar in Fort at Rocco's Tacos and Tequila Bar on January 08, 2013 in Miami, Florida (Footage by WireImage Video/Getty Images)
Stock Footage0:46
Getty Images

Kelly Ripa (L) and Regis Philbin enjoy tacos on 'Live with Regis & Kelly' in New York 08/04/11 (Footage by WireImage Video/Getty Images Entertainment Video)

Pre-K - Higher Ed
Kelly Ripa (L) and Regis Philbin enjoy tacos on 'Live with Regis & Kelly' in New York 08/04/11 (Footage by WireImage Video/Getty Images Entertainment Video)