Worksheet
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Reading Labels

For Students 4th - 8th
In this food labels worksheet, students answer short answer questions and multiple choice questions based on the food labels they are given. Students complete 4 activities.
Interactive
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What's the Category

For Students 3rd - 8th
In this categories worksheet, students read the group of words and put them into a category. Students complete this for 22 problems.
Interactive
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Commonly Confused Words - Quiz 15

For Students 3rd - 6th
In this confused words worksheet, students fill in the blanks to sentences by choosing the correct confusing word. Students complete 20 sentences.
Lesson Plan
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Our Country's Geography

For Teachers 3rd
Third graders study geography. In this United States landforms lesson, 3rd graders create a map of the U.S. made out of dough. They use various edible treats to mark the country's capital, the plains, the mountains and the rivers &...
Lesson Plan
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Let's Go To The Movies

For Teachers 4th - 6th
Students explore technology used in making movies. In this movie making lesson, students investigate how technology has improved in the entertainment industry. Students discover how simple tools are combined together to make complex...
Worksheet
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Indra Nooyi

For Students 4th - 6th
For this Indra Nooyi worksheet, students read about the life of the CEo of Pepsi, then complete a variety of comprehension activities. An answer key is included.
Lesson Plan
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Farm Animals And Food They Eat

For Teachers K
Students identify farm animals by the sounds they make and draw the animal and type of food they eat. In this farm animals lesson plan, students read the book Barnyard Song and view baggies of animal food.
Lesson Plan
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M&M Cookie Math

For Teachers K - 5th
Students munch their way through a cookie keeping a tally of how many M&M's are found of each color.
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Chocolate Asphalt Cookies

For Teachers 4th - 8th
Students investigate basic engineering principles, road construction and material science through a unique and fun hands-on activity.
Lesson Plan
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Hatching Chicks to Agriculture - Where does the feed come from?

For Teachers 2nd
Second graders examine the types of grain that goes into feed for chickens. They study other grain crops grown in Kansas and the foods that are made from them.
Lesson Plan
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Iron for Breakfast

For Teachers All
Students examine a common household food and see how accurate the content information is.
Lesson Plan
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Animal Activities: Teacher's Pets

For Teachers 3rd - 7th
Students watch meal worms turn into beetles in the classroom.
Lesson Plan
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Closer To the Ground Lesson 2: Providing a Helping Hand

For Teachers 3rd - 5th
Students examine how businesses and corporations contribute or sponsor activities for the common good. They read annual reports of major corporations to determine how they contribute to focused activities for the common good.
Lesson Plan
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Farming: Raising Winter Wheat (Lesson 3)

For Teachers K - 2nd
Students identify foods that are made from wheat. They use a line graph to explain measurement. They identify foods from the food groups and explain how temperature, prefcipitation and natural resources affect the growth of wheat.
Lesson Plan
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Music

For Teachers K
Students develop listening skills through repetitive singing. They develop an appreciation of melody.
Lesson Plan
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Get Fit for Yosemite - Nutrition

For Teachers 6th - 12th
Students demonstrate an understanding of healthy eating habits and of following a fitness program. They visit Yosemite Institute.
Lesson Plan
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Imagery and Emily Dickinson

For Teachers 7th
Seventh graders explore imagery, particularly in relation to figurative language.
Lesson Plan
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Fiber - Adding It To The Diet - Skill Supplement

For Teachers 4th - 5th
Pupils examine and prepare a recipe and state the purpose of each ingredient. They complete a worksheet based on the food pyramid.
Lesson Plan
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Agriculture

For Teachers K - 6th
Young scholars examine the types of agriculture in their own state and in their local community. They examine how food makes it to their local grocery store. They compare data from different states.
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An International Menu

For Teachers 3rd - 6th
Students research etymologies using dictionaries. They explore the diverse origins of the common foods they eat after making a list of their favorite foods.
Lesson Plan
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Weeds on the Windowsill

For Teachers 5th - 9th
Students study farming and reasons to control weeds. They examine pesticides necessary for the control of weeds and the damage to the environment. Through experimentation, students plant seeds in different soils and determine if seeds...
Lesson Plan
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Snacks in a Bag

For Teachers 2nd - 3rd
Students brainstorm a list of their favorite snacks. Using clues, they identify the type of snack being described. On a map, they identify and locate the origin of the ingredients used to make it. They write their own clues for...
Lesson Plan
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America¿s Leader

For Teachers 6th - 7th
Learners examine the roles and responsibilities of the President of the United States. Using their textbook, they discover when the presidency was formed, how it works and what kind of power the President has. They also discuss how the...
Lesson Plan
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OOOhhhh, My Toe!!!!

For Teachers K - 1st
Students examine the /O/ phoneme by examining words and reciting a tongue twister. They practice writing the letter 'O' on their dry erase boards. While they listen to a read aloud of "Bo and Rose" they form the /O/ with their mouths...

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