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Nemours KidsHealth
Food Allergies: Grades 6-8
Over two lessons, scholars use articles and discussions to define what a food allergy is and identify the most common food allergens. Small groups prepare a skit showcasing how the body exhibits an allergic reaction. Learners examine...
Nemours KidsHealth
Food Allergies: Grades 9-12
Imagine life without PB&J's! For some, it isn't a question of want but a question of life and death. High schoolers investigate food allergies and develop presentations that inform others about symptoms of allergic reactions...
Nemours KidsHealth
Food Allergies: Grades 3-5
In a creative writing and health assignment, your pupils will write a letter on behalf of an immune system to apologize for causing a food allergy, while also identifying what food allergies are and what types of foods can cause them.
Nemours KidsHealth
Food Allergies: Grades K-2
Students explore different types of food allergies. In this food allergy lesson, students look at what foods people with peanut, seafood, milk, egg, soy or wheat allergies have to avoid. They create a button for a student with an allergy...
Curated OER
Asthma and Allergies
Students show the symptoms of asthma, diabetes and common allergies. Students discuss ways of managing asthma, diabetes and allergies. Students devise ways of helping children to cope with these.
Curated OER
Asthma and Allergies
Your health class reads two biographical stories: one about a girl who has allergies and the other about a girl who has asthma. They watch a quick cartoon on the KidsHealth website about immunity and take the related online quiz. You...
Curated OER
Diagnosing Allergies Through Data Collection
Students research and organize information about allergies. In this data collection lesson, students watch a video about allergies. Students create a histogram using the information collected. Students complete the 'Displaying Survey...
Curated OER
Food Allergies
Students examine food allergies as a children's health problem. In this food allergies lesson set, students participate in a discussion about common food allergies. They research how the immune system misfires in allergies, and...
Curated OER
Allergies V. Viruses
Middle schoolers examine how viruses and allergens affect the body. In this viruses lesson students create flow charts and examine the differences in how colds are diagnosed.
Discovery Education
Fuss About Dust
Dust is everywhere around us; it's unavoidable. But what exactly is dust and are certain locations dustier than others? These are the questions students try to answer in an interesting scientific investigation. Working independently or...
Curated OER
Allegry Season
Students use the Internet to research allergies. They discover different companies which are involved in helping Americans relieve their allergy symptoms. They finally discover the different types of allergy causing agents.
Curated OER
Is Your Home Bugging You?
Young scholars look into the world-wide rise in allergy rates. In this personal health lesson, students research and discuss possible reasons for the spike in allergies.
Curated OER
The Allergy Chronicles
Students discuss their preconceived ideas about allergic reactions. They assume the role of health writers preparing a special section for the school newspaper on allergies. They research information about allergies and discuss their...
Curated OER
Sandwich Stratigraphy
Two activities are included in this resource. In the first, junior geologists model sedimentary rock layers, apply the Law of Superposition, and demonstrate folding and faulting of the Earth's crust. The model is technically a sandwich....
Outside Education
Handmade Fettuccine
Young chefs engage in an interdisciplinary cooking lesson converting measurements within a recipe, crafting noodles, gathering herbs from the school garden, and making fettuccine for a class luncheon.
Curated OER
Science: It's a Nutty World!
Fourth graders conduct Internet research to explore various peanut-related topics. Among topics they investigate are: agriculture, scientific uses, and the research of George Washington Carver. As a technology component, 4th graders...
Curated OER
Health: Snacks and Safety for Children
Students discover how to prepare healthy snacks for children. In addition, they discuss food allergies and assess cooking hygiene. Part of this three-day activity, includes a Powerpoint presentation covering safety measures both in and...
AAAS
Wildflower Garden
Take your blooming botanists on a spring walk without activating any allergies with a wildflower WebQuest. The link to the "Spring Wildflower Walk" is broken, but the correct link is attached here. You could also try the activity in the...
Curated OER
Nothing to Sneeze At
Learners explore allergic reactions; they then synthesize their knowledge by creating informational pamphlets that help new allergy patients research the nature of allergies.
Curated OER
Health Education: Childhood Diseases and Health Issues
Fourth graders research childhood diseases and health conditions. In this personal health lesson plan, 4th graders identify problems associated with and measures to control common childhood diseases or conditions such as asthma,...
University of Connecticut
More Than Just Dust Bunnies
Teenagers will never complain about cleaning their rooms after this activity. In the first lesson of a four-part series, budding scientists collect samples of dust, chalk, and other particulates from various areas of the classroom....
Curated OER
Healthy Eating with Peanuts and Produce
Young scholars explore the concept of healthy eating. In this healthy eating unit, students review the food guide pyramid, map where the food comes from, and discuss what makes your body healthy. Young scholars discover what...
US Department of Agriculture
Serving Up My Plate
Offer your youngsters an extra helping of nutritional knowledge and healthy tips with this resource, which centers around the MyPlate nutritional guide and offers three "courses" of plans and worksheets on the food groups and the...
Curated OER
Using Product Labels
Students examine food labels. They conduct a food label hunt to determine if specific foods are safe and acceptable for people with specific food allergies. They study a variety of food labels to determine whether or not they would...
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