Students identify various sources of nutritional information and evaluate accuracy of messages. They comprehend and identify misrepresentations in current food labeling. Pupils evaluate specific consumer products for truth in labeling....

In this cellular respiration learning exercise, high schoolers answer 34 questions in a variety of types including fill in the blank, short answer and matching. All questions focus on specific parts of the respiration process.

In this food pyramid worksheet, students read about the servings recommended for food group and tips about staying healthy. Students can also write their food choices for a day. The worksheet also includes a letter to the family and...

Students react to a series of statements about sodas, then read a news article about the addition of vitamins to sodas to increase sales. In this nutrition and current events instructional activity, the teacher introduces the article...

In this February facts Internet hunt learning exercise, students use search engines and linked websites to answer 30 questions about topics from all subject areas.  This page has numerous links to helpful web resources.

Explain the coagulation and coalescence processes associated with milk protein and cheese. List the components of milk and explain how each component is dispersed in the milk. Describe what happens when milk protein is coagulated Discuss...

In this chemistry of food worksheet, students complete 20 various types of questions related to food and nutrition. First, they complete a crossword puzzle with vocabulary terms. Then, students use the figure shown to write the...

In this division learning exercise, students solve 6 problems in which three digit numbers are divided by single digit divisors. These are story problems.

In this unit rates worksheet, students determine the unit rate of given data. This three-page worksheet contains 20 problems. Answers are provided on the last page of the worksheet.

Fourth graders graph metric tons of rice produced by various countries.  In this graphing lesson, 4th graders follow problem solving steps to answer questions about rice nutrition and then graph the amount of rice produced by...

Learners investigate healthy snack foods. In this healthy snack foods lesson, students discover what good snacks consist off and how healthy snacking can improve health. They design the perfect snack machine using the associated...

In this Pennsylvania facts worksheet, students research Pennsylvania history and trivia and answer questions where they calculate the answers about Pennsylvania. Students complete 10 questions.

Students learn various fitness concepts along with various basketball skills. Ten stations incorporate nutrition and basketball skills while

Students participate in hands-on scientific experiments relying solely on household kitchen materials.

Students evaluate their eating habits, focusing on the ways in which one assesses whether or not his or her diet is nutritious. They work in small groups to design a menu for a healthy lunch and write a paragraph justifying their choices.

The role of fat as a nutrient that provides a source of concentrated energy and is also necessary for the body to utilize other nutrients, namely some important vitamins.

Students will identify the sources and function of carbohydrates and fiber and apply appropriate food preparation techniques.

Identify the properties of fats and lipids. Compare the properties of saturated and unsaturated fatty acids Identify foods containing triglycerides and identify which foods contain saturated and unsaturated fat Discuss the function of...

Students gain an enhanced understanding of the relationship between proper nutrition and good health. Through use of video, hands-on activities and interaction, students measure energy in food, and recognize sources of vitamins and...

Students chart foods on the food guide pyramid and design nutritional food plans that include all the food groups.

Students understand the physical and cultural reasons for the growing rate of obesity in kids. They learn new ways to maintain and promote personal health through exercise and healthy eating.

Students act as decision makers and research and determine the nutritional needs of young children, teenagers, and adults. They compile their findings in a nutrition portfolio. Class groups assume the role of hospital dietician and plan...

Students investigate the concept of the food pyramid. The lesson includes background information for the teacher to lecture students about the food pyramid. They construct a model of the pyramid using cereal boxes. The projects could...