Lesson Plan
Curated OER

Nutrition and Fast Food: Making Informed Choices

For Teachers 3rd - 5th
Students identify the components of a balanced diet and their importance to good health. Students research their favorite types of fast food to determine how healthy they really are. Links to websites of popular fast food companies are...
Lesson Plan
Curated OER

Ice Ain't Easy

For Teachers 9th - 12th
High schoolers are told that objects in contact with one another reach an equilibrium temperature. A hot object placed in a cool liquid always cool off. It never happens that the object gets hotter and cool liquid gets colder. Students...
Lesson Plan
Curated OER

Fatty Food

For Teachers 6th - 8th
Students view various types of food that are listed as bad for all people. Students chart out all findings within this lesson. Students talk in an open forum of ways they could change their eating habits in the future.
Lesson Plan
Curated OER

Creating a Nutrition Table in MicroSoftExcel

For Teachers 6th - 8th
Middle schoolers access the internet to find Nutritional information from a restaurant of their choice and compile their information into an excel spreadsheet.
Lesson Plan
Curated OER

Nutrition in Space

For Teachers Higher Ed
Students discover the importance of a healthy diet during space travel and examine the physiological changes astronauts experience while in space. In groups, they develop questions to determine an astronaut's food intake and identify...
Worksheet
Curated OER

Breaking News English: First Woman Swims Across the Atlantic

For Students 5th - 10th
In this English worksheet, students read "First Woman Swims Across the Atlantic," and then respond to 1 essay, 47 fill in the blank, 7 short answer, 20 matching, and 8 true or false questions about the selection.
Lesson Plan
Curated OER

Language Arts #1 Cruciferous Crusaders

For Teachers 2nd - 4th
Learners develop reading comprehension skills while learning the nutritional benefits of cruciferous vegetables.
Lesson Plan
Curated OER

Nutrition: One Hot Topic!

For Teachers K - 3rd
Students learn the content of the food groups and are better prepared to maintain a healthy diet and lifestyle. Students identify the main food groups and list content examples. Students create a cookbook of new and healthy snacks.
Lesson Plan
Curated OER

The Secreat to Good Health: Eating Right and Exercise

For Teachers 9th - 12th
Young scholars create a seven-day record of all the foods they consume. They analyze what type of food was the most frequent in everyone's diet. They look up each food and record its daily recommended amount.
Lesson Plan
Curated OER

"Math Curse" by Jon Scieszka & Lane Smith

For Teachers 4th - 6th
Students use estimation and measurement skills to make predictions and solve problems involving length.
Lesson Plan
Curated OER

Nutritionist for Hire

For Teachers 10th
Tenth graders role play that they are nutritionists devising a healthy dietary plan that focuses on the client's needs.
Lesson Plan
Curated OER

Wilderness Training

For Teachers 9th - 12th
Students see that there are many different kinds of wilderness. They study equipment and supplies to see how they differ for different types of wilderness experiences. They discuss ways to allow access to wild places without damaging them.
Lesson Plan
Curated OER

Training Table Race

For Teachers 3rd - 4th
Young scholars investigate the role of the carbohydrates food group in sports performance. The difference between simple and complex carbohydrates, and the performance of cardiovascular activities form the focus of the lesson.
Lesson Plan
Curated OER

Yam and Eggs

For Teachers K - 5th
Students gain knowledge about the different kinds of foods people eat around the world for breakfast. They look at a map and see if they can come up with reasonable answers as to why location may affect what people eat. Students also...
Lesson Plan
Curated OER

Sportsround

For Teachers 6th - 10th
Pupils devise a plan to help get kids more active by encouraging them to participate in sports. Student, using spreadsheets, devise a weekly exercise timetable for a fitness fanatic and a realistic one of themselves.
Lesson Plan
Curated OER

Eating your Energy's Worth

For Teachers 8th - 12th
Students calculate the amount of electrical energy used in a week in food units. They create ways to reduce energy use. Students discuss the different forms and sources of energy. They discuss how people use electrical energy to power...
Lesson Plan
Curated OER

Where Do I Fit In The Food Pyramid?

For Teachers 9th - 12th
Students discuss how their daily diets fit into the dietary guidelines set out by the food pyramid. They write a paragraph describing good health habits and identify areas where their personal diet can be improved.
Lesson Plan
Curated OER

White Bear Lake Fitness Challenge

For Teachers 9th - 12th
Learners participate in fitness challenge. After choosing a destination they would like to visit, students record their mileage to their destination after riding on bikes and walking on treadmills. Learners receive an incentive...
Lesson Plan
Curated OER

Get Nutty

For Teachers 11th - 12th
Students research how nuts and seeds contribute to their overall good health.They recognize that nuts and seeds are a tasty addition to a meal. Students comprehend that nuts and seeds pose a risk for a small proportion of the population...
Lesson Plan
Curated OER

Marsville

For Teachers 6th
Sixth graders use the Internet and other media to locate and collect information about Mars and build a database of information. They listen and participate in demonstrations presented by Eglin Air Force Base professionals. They then are...
Lesson Plan
Curated OER

House Bill No. 4097

For Teachers 4th - 5th
Learners identify healthy and unhealthy foods while considering a bill that would ban certain foods in schools. Through survey and discussion, they discuss a proposed legislative bill that would ban certain types of food in schools....
Lesson Plan
Curated OER

ON THE LOOKOUT FOR LABELS

For Teachers 4th - 5th
Students practice reading and using label information and understand the purpose of food labeling. They complete surveys using labels from the products brought in. After discussing the pros and cons of having a law that requires fast...
Lesson Plan
Curated OER

Fats

For Teachers 9th - 12th
High schoolers are introduced to the characteristics of fats and their function in the body. In groups, they make a reduced fat recipe of chicken fingers and discuss other ways to reduce fat in their diet. To end the lesson plan, they...
Lesson Plan
Curated OER

Comparing Candy Bars

For Teachers 8th
Eighth graders identify that a ratio is a comparison of two numbers and that a proportion is an equation that equates two ratios. They identify the extremes and means of proportions, as well as the product of the extremes equals the...

Other popular searches