Curated OER
Altered Genes
Students describe the economic relationship between farmers, consumers, and food companies. They examine the issues regarding the reactions of consumers in this country and other countries to the use of gene-altered crops in food...
Curated OER
Hot Weather, Rain Mean Fewer Pumpkins
Students share their knowledge of pumpkins, then read a news article about how hot weather and rain are affecting the pumpkin crop. In this agriculture and current events lesson plan, the teacher introduces the article with a discussion...
Curated OER
Arthur Young and the President
Students work with NASS data by converting it into prose. In this historical agriculture information instructional activity, students read about how George Washington communicated information about crop yields, livestock, and land...
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Green Genes: Genetically Modified Organisms in Our Food
Students investigate how and why genetically modified organisms are used as food crops. They identify the advantages and disadvantages of these crops through internet research then present their views and discuss them as a large group.
Curated OER
Using Photoshop to Create a Travel Brochure
Students create a travel brochure. In this Social Studies activity, students observe and discuss different travel brochures. Students look on the Internet and find interesting photos for a particular place. Students then insert their...
Curated OER
Tracing the Route of Bracero
Students make a map showing the work of a Bracero Worker. For this Bracero lesson, students listen to a worker in an online oral history as he explains his work locations and crops. They use a map to plot the areas he worked and the...
Curated OER
...And the Earth Did Not Devour Him
Students examine impressions of a community of migrant workers in Texas who go north to pick crops. The lesson highlights the poverty and discrimination that a family suffers in the 1970's.
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Export-Import Game
Students recognize how international trade affects them as consumers and become familiar with basic agricultural crops grown in Kentucky. They identify items used in their daily lives and .heir place of origin and examine export/import...
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Wages, Earning Power, Profit, and Responsibility: International Lessons
Students participate in an interactive activity to determine where their clothers were made. They examine the lives of children from Latin America who harvest crops in the fields or manufacture apparel in factories.
Curated OER
Farmers Use Falcons to Protect Berries
Students share information about falcons, then read about how farmers are using falcons. In this falcon lesson, the teacher introduces the article with a discussion and vocabulary activity, then students read the news report and...
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Corn: An A-maizing Plant
Students explore the corn crop. In this farming instructional activity, students identify which states are in the corn belt and read about the history of corn, its uses and its development and growth. Students dissect a corn kernel....
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Agriculture in Motion
Sixth graders research machines used in agriculture. In this agriculture lesson, 6th graders complete a variety of activities that involve farming and crops. Some examples include: answering questions, creating a storyboard, poetry, and...
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Soil Properties
Students explore the porosity of soil. In this soil lesson plan, students conduct an experiment which shows the porosity of different types of soil. They use sand, silt, and clay to see how soil particles are more or less aerated and...
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Impacting Indiana
Fourth graders explore Indiana. In this Indiana history lesson, 4th graders discuss how Indiana has developed through the years. Students discuss Indiana agriculture and follow a recipe using ingredients from Indiana crops. Students view...
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Light - Plant Science Chapter #8
A brief presentation provides notes on light for agriculture pupils. Topics covered are light quality and duration, how resulting temperatures affect crop selection, vernilization, and bolting. Even though this is titled "Light," it...
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Honey Bunches of Oats
Students explore a variety of crops that are used in our food products utalizing a box of the cereal, Honey "Bunches of Oates." Percentages of each of the three different kinds of flakes present are calculated.
Out-of-School Time Resource Center
Nutrition and Physical Activity
Emerging nutritionists explore what it means to be healthy. In the beginning of the unit, your class will examine the five food groups and learn how food gets from the farm to our plates. This leads into the investigation of...
College Board
2012 AP® Environmental Science Free-Response Questions
Sometimes solving one problem leads to another. Scholars respond to questions about fracking to harvest natural gas and other environmental related topics. The resource provides items released from the 2012 AP® Environmental Science exam...
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Plants
Students review the needs of animals, hypothesize the needs of plants, and set up experiments to test hypotheses.
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Weather Poems
For this weather worksheet, students use the pictures illustrated to help them unscramble each word to learn a few weather sayings. Then they identify the ways in which meteorologist tracked weather before technology.
Curated OER
Exporing Our Community
Students explore attributes of the community in which they live. They compare rural, urban and suburban communities and attempt to classify their own community. Each group illustrates their assigned area by drawing buildings, trees,...
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What's Bugging You?
Students examine the effects of pests on other organisms, crops, and the environment. they construct an insect observation chamber and discover how some insects can be pests in some situations and beneficial in others. They write "pest...
Curated OER
Yearbook: The Basics in Adobe Photoshop
Ninth graders, after extensive analyzing in groups of the Basics to Adobe Photo shop, they demonstrate mastery of selecting layers, choosing colors and cropping in Adobe Photo shop by manipulating an image.
Curated OER
On The Farm
Young scholars study a dairy farm and also the crops that grow on farms. They research how we depend on farms to get the food we eat. They transform their findings and describe one the farms or make up their own. They turn the...
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