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Food Wars
Students investigate the debate whether schools should regulate the amount or type of food and drink students consume. They write and present position papers after reading an online NY Times article.
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Analysis of Soda Taste Test Data
In this analysis worksheet, students are given the raw date from a soda taste test experiment. Students use that data to complete a graphic organizer and to answer 8 questions.
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What's in a Willow?
Young scholars study of nutritional value of edible native plants. discriminate between foods that have nutritional value and those that do not. They relate how food can affect how they think, feel, and perform.
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Fruits and Vegetables: A Nutritionally Rich Base
Learners examine proper selection, preparation and storage techniques for a variety of fruits and vegetables. In groups, they prepare various types of salads.
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Picture Perfect Pyramid
Students investigate the concept of the food pyramid. The lesson includes background information for the teacher to lecture students about the food pyramid. They construct a model of the pyramid using cereal boxes. The projects could...
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Rice as a Source of Energy
Fifth graders investigate the nutrition in rice. In this rice lesson, 5th graders discover that rice is a great source of energy. Students compare foods to rice to see the differences in the nutritional value. Students classify foods in...
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They Don't Just Eat Grass
Young scholars consider the USDA daily recommendations to create a "feed" product for middle schoolers. In this Health instructional activity, students learn about the ingredients in feed that is fed to livestock and apply the method to...
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Recovering From Bad Eating
Students take a closer look at eating disorders. In this personal health lesson, students research common eating disorders, investigate treatments for the disorders, and make presentations that highlight their findings.
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Cancer
Learners study cancer and possible preventative measures. In this cancer activity students study the claims on food labels and ways to lower your risk of cancer.
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"Wet" Your Appetite: Conserving Water
Students investigate how water is utilized in producing food. In this agriculture lesson, students examine how much water goes into the creation of their daily menu. Students create a new menu that can conserve water and cut their water...
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Charlotte's Web
Fourth graders focus on fluency by reading the book Charlotte's Web. In this reading strategies lesson, 4th graders partner read, do guided reading, and independent reading to increase fluency. Students use Venn Diagrams, discuss...
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Making Healthy Food Choices
In this well-designed nutritional activity, young scholars are given the opportunity to create their own daily food record, compare their nutrient with minimimun requirements, and think critically about their own food choices. Materials...
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A Meal of Endurance
Students examine the importance of the nutritional value of explorers' meals. They investigate the concepts of caloric intake vs. caloric expenditure and examine their own nutrition.
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Food For Thought
Students create an individual menu for one of their peers. They must examine their peer's activity level and family history.
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Power Point Lesson Plan
Students create a multimedia animal research presentation based on the include criteria for both information and sideshow format. They follow directions on slide set-up from creating a slide to transitions and musical insertion.
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Vitamins
Students determine the amount of vitamin C present in 3 samples of juice stored in various light conditions. In this vitamin lesson plan, students investigate the amount of vitamin C present in juice exposed to different quantities of...
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Quite a Reaction
In this chemical reaction worksheet, students experiment with soda and Mentos candy to observe a chemical reaction. Students describe the reaction, identify the investigation as descriptive or qualitative and make a prediction if the...
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Munching on Mixtures
Third graders view the food Power Tower and discuss the food groups. In this food lesson plan, 3rd graders cut out favorite foods from magazines. Students read Cloudy with a Chance of Meatballs and record the foods they would...
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World Vegetarian Day
In this World Vegetarian Day worksheet, students complete activities such as read the passage, match the phrases, fill in the blanks, choose the correct word, multiple choice fill in, correct the spelling, put text in correct order,...
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Computation: How can we use rice to solve problem questions?
Fourth graders graph metric tons of rice produced by various countries. In this graphing instructional activity, 4th graders follow problem solving steps to answer questions about rice nutrition and then graph the amount of rice...
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Teaching Lewis and Clark: Tribal Cultures and Homelands
Students examine the attributes of the tribes that inhabited the Columbia River Basin. In this Lewis and Clark lesson, students participate in a classroom simulation that requires them to participate in a seasonal round, in which they...
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My Favorite Breakfast Foods
First graders consider the importance eating breakfast. In this breakfast foods lesson, 1st graders plan meals, examine a variety of breakfast options, and discuss the food groups. Students taste a variety of foods. Extension activities...
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Best Breakfast Authors
Third graders write a story. In this breakfast authors lesson, 3rd graders write about a breakfast food and why it is a good selection. Students may illustrate stories and share with their peers.
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Food Labels
Students study nutrition and the facts about food labels. In this investigative lesson students examine food labels and the health facts and serving sizes.
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