Curated OER
Making Choices
Students work with a partner to write a play, story or ad that teaches about our choices as consumers. Students focus on educating people about how food choices make a difference in their lives.
Curated OER
Explorit's Foodplant Quiz
In this plants worksheet, students complete a five question multiple choice on-line interactive quiz about plants grown for food.
Curated OER
Foiling Spoilage
In this agricultural education activity, students read 6 descriptions of bacteria that cause food spoilage. Students then read 4 descriptions of preservatives that can be used to prevent spoilage. The activity is meant as a display.
Curated OER
One Kid Can Make A Difference
Students make a pledge to make three positive choices for 30 days and track their progress. In this positive choices lesson plan, students discuss ways in which they can be healthier, protect the environment, be respectful, and more....
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Oklahoma Ag in the Classroom
Learners read a recipe of beef jerky and explore the process. In this agriculture recipe lesson plan, students read the process and recipe for creating beef jerky. Learners also read a history of the American Plains Indians and their use...
Smarter Than Smoking
Secrets They Keep Poster
A colorful, thought-provoking infographic identifies 12 harmful chemicals found in cigarette smoke. It provides a sober warning for smokers and those exposed to secondhand smoke.
Curated OER
Community Health
This resource has many links to basic concepts behind nursing and wellness. Learners will define the terms community and health to then describe the six basic elements of community health practice to be used in nursing. This is an online...
Curated OER
Hand Washing: I can handle it!
Students wash cinnamon off of their hands in a variety of ways to learn proper ways to disinfect. In this washing hands lesson plan, students use water, soap, cooking spray, and other ingredients to wash hands and talk about the results.
Curated OER
Little Me in a Big World: Ants
First graders predict, observe and record strategies to overcome them using discussions, role play, and charts. Over a three or four day period, they examine obstacles that humans and insects encounter.
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What Is the History of the Consumption of Rice?
Sixth graders research the history of rice consumption. In this rice consumption lesson, 6th graders read a study guide and answer comprehension questions about two rice dishes and rice cultivation.
Curated OER
Ecology: Why Are Rice Fields Suitable Habitats for Birds?
Fifth graders discover the uses for rice by reading about the habitats of certain birds. In this agriculture lesson plan, 5th graders research birds from the Gulf Coast and California and their reasons for living in rice fields....
Curated OER
Fruit
Third graders learn the serving sizes of fruit, the nutritional value, and what to look for when buying fruit.
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