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Activity Plan Mixed Ages: Community Cooperation
Young scholars learn how members of communities work together. In this early childhood lesson plan, students explore their neighborhood and discover the people and places that comprise it.
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Health Education: An Integrated Approach
Fourth graders participate in role plays in order to consider how they use body language and facial expressions to convey their feelings. In this nonverbal communication lesson, 4th graders discuss the importance of paying attention to...
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How the cookie crumbles
Young scholars break cookies in half and compare them with their partner's half and eat it when they have decided that they have equal parts. In this equal parts lesson plan, students decide if they have equal amounts or not.
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The History of Maple Syrup
Students explore the process of harvesting maple syrup. In this science and history lesson plan, students make their own maple syrup and create a picture book that shows the Native American and American pioneer methods of making the syrup.
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Landscape Picture Map- The Earth's Surface
Students discuss different landscapes. In this map lesson, students describe what they see when they travel between home and school. Students use a landscape picture map to locate the places or objects they see.
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Origin of the Modern Summer Games
Students research the ancient Olympic Games. In this Olympic Games instructional activity, students discuss Pierre de Coubertin, Greek culture, and ancient Olympia. Students complete two readings. Students write an essay about the spirit...
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The ABC’s of Kindness
First graders practice random acts of kindness. In this character education instructional activity, 1st graders consider acts of kindness they can carry out and then identify them as they create ABC books of kindness.
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Because of Winn-Dixie
Students make connections with the book Because of Winn-Dixie through writing. In this writing instructional activity, students pretend to be the main character and write a letter to her mother, using very descriptive language. ...
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Third Grade Economics
In this economics worksheet, 3rd graders answer questions about crops, natural resources, prices of items, and more. Students complete 20 multiple choice questions.
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Ethical Consumer Choices in the Global Village
Students identify an issue and provide several reasons to support a position. They describe ways members of a community meet one another's needs. Students explain their roles, rights, and responsibilities within the community.
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Louisiana Folklife Bingo (New Orleans)
In this New Orleans, Louisiana folklife bingo worksheet, students have another game board to test their knowledge in a fun yet educational way on folklife in New Orleans.
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At Your Fingertips
First graders observe a variety of different foods including kiwi, banbnas, coffee, chocolate and discuss where they come from. They discuss the terms import and export then identify the locations where the items came from and their...
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Changes in the Community
Students research the history of the ethnic diversity of Ohio when exploring the changes in the community. They analyze the history of Native Americans in the region as well. The role of school is analyzed as well within this lesson.
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Building an African Compound
Students, in small groups create a model of a compound that might be found in a rural African village. As a class, students orally contribute to a summary paragraph on what they have learned about different forms of shelter found in Africa.
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"Hand 'n Glove"
Students identify community helpers and learn about their jobs with this role-play game.
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Community Foundations and You
Students list and explain the functions of the three sectors of the American economic system. They identify foundations as part of the third sector. They summarize the function and purpose of their local community foundation. They apply...
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Nonprofits in Our Community
Students identify nonprofit organizations within their local community. They practice using the yellow pages to locate these organizations. They use an organizer to keep all of the information they gathered organized.
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Super Seniors
Students research senior citizens who were heroes during the Reconstruction Era. They interview senior citizens who they believe to be heroes and write a biography about them. They explain how small acts can contribute to the common good.
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Salt Junk and Ship's Biscuit
Eleventh graders describe the diet of the Royal Navy during the Revolution. They prepare and cook a typical meal for a sailo and identify potential health problems arising from such a diet.
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Ancient Recipes
Students explore how foods and their preparation differ over time and from culture to culture. An ancient recipe for the preparation of goat, found by archaeologists, is examined and discussed by the students.
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Chuukese Dinner (high School)
Students read journal entries about having dinner with a Chuukese family. Using this information, they identify which foods sound appealing and compare and contrast Micronesian and American foods, fruits and vegetables. In groups, they...
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Consumer Choices
Students identify and discuss the issue of sustainable fishing. Students research a seafood product available in their community. Students assess and defend a position about whether a seafood product for sale in their community is...
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Social Studies: Food and Dining in Cameroon
Students review their findings on Cameroon and play a vocabulary game. Using provided recipe packets, they present a mock cooking show with a student narrating in French. They role-play as exchange students and write letters home about...
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My Diary From Here To There: Understanding Mexican Culture Through Research and Diary Entries
Third graders explore the adventures of an immigrant as she comes to the United States. They discuss the difficulties the immigrants had and they research the Mexican culture and society. Students create a diary of their own.
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