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Curated OER

Calcium

For Students 7th - 12th
In this nutrition worksheet, students calculate the amount of calcium their diet provides. Students record the food that they eat and how much calcium each food provides. A food list is given for students to use as a resource.
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Curated OER

Recognizing and Reducing Stress

For Students 8th - Higher Ed
A simple chart can help your class heighten self-awareness by identifying the ways they experience stress -- physically, emotionally, and behaviorally. They also determine actions they can take to reduce stress in their lives.
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Arizona Department of Education

Be Independent / Life Management Skills

For Teachers 9th - 12th
Living independently is about more than managing money. Learn how to manage time, balance responsibilities, and calculate overtime and income with a set of activities about life management skills.
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Curated OER

Life Skills-"Carrots Or Candy?"- Making Healthy Choices

For Students 1st - 4th
In this healthy food choices instructional activity, students label and color 4 puzzle pieces to represent the food groups. Then students complete a graphic organizer filling in the food group headings and food items that fit in each...
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Curated OER

My Pyramid

For Students 1st - 3rd
In this food pyramid worksheet, students fill in the 5 boxes at the bottom of the food pyramid and draw or color foods within the 5 food pyramid areas.
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Curated OER

Safety in the House

For Students 1st - 3rd
In this personal safety worksheet, students examine 4 pictures and identify the household danger present in each of the pictures.
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Curated OER

Rate That Snack!

For Students 3rd - 5th
In this nutrition worksheet, students keep track of all snacks eaten for a three day period. Students record the name of the snack, nutritional information, where and when it was eaten, and a rating by the student.
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Lesson Plan
Curated OER

Cause and Effect

For Teachers 3rd - 4th
In this graphic organizer worksheet, students complete a cause and effect web about eating healthy. Students write 6 different effects of eating healthy.
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Curated OER

Fats: A Type of Lipid

For Students 8th - 9th
In this nutrition worksheet, students complete a graphic organizer about the function of fats in the diet. They compare unsaturated and saturated fats. They tell what happens when one has either too much or too little fats, and record...
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Curated OER

Food Journal

For Students 4th - 6th
In this food journal worksheet, students practice keeping up with a food journal documenting what they eat on a daily basis for a week at a time.
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Curated OER

The Five Food Groups

For Students 2nd - 3rd
In this food groups worksheet, students use the colorful 7 day diary to color a star for each food group eaten each day. Students do not record how many servings from each group, just that they have eaten a food from it.
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Curated OER

Comparing Foods Venn Diagram Worksheet

For Students 2nd - 3rd
In this fruit and vegetable comparison worksheet, students compare fruits and vegetables by completing the Venn Diagram for each item.
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Curated OER

Track Your Food Today

For Students 3rd - 7th
In this food log worksheet, students analyze what they eat in a single day. Students fill in the chart for the food groups and the different meals and snacks consumed throughout the day.
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Curated OER

A Healthy Lunch Gives Me Energy

For Students 3rd
In this food log worksheet, students analyze what they eat in a single week. Students fill in the chart for the foods consumed for lunch each day.
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Lesson Plan
Curated OER

Food Label Reference Guide

For Teachers 2nd - 4th
In this food label worksheet, students read the label and dialogue bubbles to learn how to interpret a food label. Worksheet is for reference only, no associated tasks.
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Curated OER

Healthy Foods

For Students Pre-K - 1st
In this early childhood healthy foods worksheet, students examine the pictures of 13 foods and then identify those they believe are healthy.
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Curated OER

Healthy Foods and Snack Foods

For Students 4th - 5th
In this Venn Diagram worksheet, students use the Venn Diagram to compare and contrast the similarities and differences between healthy foods and snack foods.
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Curated OER

Healthy Eating Chart

For Students K - 2nd
In this healthy eating chart worksheet, students keep track of the number of fruits and vegetables eaten daily as they mark them in the appropriate boxes.
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Curated OER

Screentime Chart

For Students K - 4th
In this screentime chart template worksheet, students fill in the Monday through Sunday blanks to keep track of the time they spend on the computer or watching television.
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Curated OER

Oral Care Calendar

For Students K - 4th
In this dental care calendar worksheet, students put a happy face in the box for each day on the calendar that they brush their teeth twice.
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Curated OER

Wash Your Hands Charts

For Students K - 3rd
In this hand washing chart worksheet, students put a check mark in the squares under the days of the week each time they wash their hands. They place the marks under the icon of the sun or the moon to indicate if they washed their hands...
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Curated OER

Five Food Groups

For Students 2nd - 4th
In this 5 food groups worksheet, students cut out 12 food pictures and paste each of them in 1 of the food groups boxes. The food groups include fruits and vegetables, breads and cereals, dairy, meat and fish, and fats and oils.
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Curated OER

Work Sheet - Happy and Sad

For Students 1st - 3rd
In this nutritious foods activity, learners complete a graphic organizer that requires them to identify healthy foods and junk foods in their kitchens at home.
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Curated OER

Student Information Form-Template

For Students K - 3rd
In this students information template, students complete information to be kept on file: name, DOB, contact and pick-up information, medical concerns, hobbies, etc. Worksheet is a blank template form.

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