Nuffield Foundation
Investigating Enzymes Used in Laundry Detergent
It's a win-win situation: learn about enzymes and get clean clothes, too. Young scientists add enzymes to a dilution of laundry detergent. They apply them to stained fabrics to determine the effectiveness of the enzyme-filled detergents.
Royal Society of Chemistry
Organic Molecules Day—Chemistry Outreach
In search of an organic lab that employs real-life techniques and analysis methods? Groups carry out the nitration of methyl benzoate, then attempt to determine the number and location of the nitro groups added to the benzene ring....
Curated OER
Hazards of Defrosted Food
Peas spoilage hot, peas spoilage cold: examine the bacterial growth on newly defrosted peas versus peas that have been defrosted for 24 hours. Using the session one questions in the "Microbes and Food Spoilage" PDF, learners will make...
Nuffield Foundation
Assessing Skin Sensitivity—Touch Discrimination
How do we distinguish between the number of things touching our skin? Scholars explore an interesting lesson through an experiment. They learn that there must be an unstimulated sensory unit between two touches to distinguish them. They...
Nuffield Foundation
Investigating Osmosis in Chickens' Eggs
You might not be able to learn through osmosis, but you sure can observe it! Scholars observe and measure osmosis using chicken eggs. They control for multiple variables to determine which variables have an impact and how the impact...
Nuffield Foundation
Observing Water Moving Through Plants
We know plants assist in the water cycle, but how do plants get water from the ground into the air? Through a series of demonstrations or labs, scholars observe the movement of water through plants. They microscopically view the cells...
Nuffield Foundation
Monitoring Water Pollution with Invertebrate Indicator Species
Healthy invertebrates mean healthy ponds. An outdoor activity has scholars collect samples of invertebrates from local lakes or ponds. They identify and count different species and use the information to estimate the level of pollution...
Curated OER
A Simple Model for Natural Selection
Do you have what it takes to survive as a fit predator or will elusive prey lead to your extinction? Find out in a creative natural selection activity. Using different colors and shapes of grains to represent different species and...
Nuffield Foundation
Dissection of the Ventilation System of a Locust
Jiminy cricket! If you find yourself plagued by fear of dissection, these locust respiratory system dissection directions will walk you through everything you need to know. Teens inspect a living locust to begin with, then jump over to...
Nuffield Foundation
How Much Energy Is There in Food?
People associate calories with food, but what is a calorie? Young scientists measure the number of calories in samples of food to better understand the concept. They test a variety of samples, take measurements, and compare their results...
Nuffield Foundation
Measuring Rate of Water Uptake by a Plant Shoot Using a Potometer
How quickly does a plant transpire? Learners explore this question through measuring water uptake with a potometer. They time the movement of a bubble a set distance to understand the motion and rate of speed.
Nuffield Foundation
Effect of Size on Uptake by Diffusion
Cell size is limited by the surface area to volume ratio, but why is this true? Scholars measure the surface area and volume of cubes before placing them into liquid. After a set amount of time, they measure the uptake by diffusion for...
Nuffield Foundation
Investigating the Effect of Concentration of Blackcurrant Squash on Osmosis in Chipped Potatoes
Model and explore osmosis using squash and potatoes. Young scientists expose chunks of potatoes to different concentrations of a squash solution. They compare the weights of the chunks before and after exposure to the solution and use...
Nuffield Foundation
Observing Osmosis, Plasmolysis, and Turgor in Plant Cells
Create the perfect conditions for osmosis. Young scholars use a microscope to observe plant cells exposed to distilled water or sodium chloride. They observe how osmosis creates turgid or plasmolyzed cells.
Nuffield Foundation
Investigating Transport Systems in a Flowering Plant
Some weddings have flowers in a unique, unnatural color to match the theme. Young scientists take part in this process to learn about the function of the xylem as they observe colored water moving through a flower. Then, they experiment...
Nuffield Foundation
Extracting DNA from Living Things
Help! Someone's trying to take my DNA! An interesting lab experiment has scholars use basic materials to extract DNA. By applying ethanol, cold water, and a protease enzyme, like pineapple juice, they pull strands of DNA from peas,...
Nuffield Foundation
Intrepreting Information about Sweating and Temperature
Why do we sweat? Scholars analyze data about body temperature, sweating, and other factors to better understand sweating. They note the changes after drinking ice water to sweating, skin temperature, and body temperature. Analysis...
Nuffield Foundation
Microscale Investigations of Catalase Activity in Plant Extracts
Use indirect measurements to monitor metabolic activity in plant cells. Scholars understand that cells with a higher metabolic rate have a higher concentration of catalase enzyme. They use this information to compare metabolic rates of...
Nuffield Foundation
Investigating the Effect of Temperature on the Activity of Lipase
How does temperature affect lipase activity? Young scholars conduct an experiment to collect data on the interaction of lipase at different temperatures. They add lipase to a solution of milk, sodium carbonate, and phenolphthalein and...
Curated OER
Introducing Ideas about Inheritance
Is it nature or nurture? In an easily adaptable kinesthetic activity to introduce genetics, learners group themselves based on a variety of categories. They will quickly find that some characteristics are easy to put in order, while...
Curated OER
Testing Leaves for Starch: the Technique
Like good scientists, kids often want to see first-hand why things are as they are; they can do just that in the starch-testing photosynthesis activity found here. Depending on the age of your pupils, you may wish to do the investigation...
Curated OER
Products from the Rainforest
Second graders write a story about the journey a food has from the rainforest to your table. In this food lesson plan, 2nd graders research different foods and products that come from the rainforest and discover how it ended up in their...
Nuffield Foundation
Dissecting Lungs
Here is a lab activity where teens experience the respiratory system first-hand as they dissect lungs and identify key structures within the system. Although the website is written in British English with some slightly different verbiage...
Curated OER
Investigating Mitosis in Allium Root Tip Squash
Preparing the root tip samples is the most challenging part of the mitosis-viewing lab found here, but the directions help ensure you have everything you need. There is no worksheet included; however, there is a sample data table....