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Unit Plan
CCEA

Home Economics: Teen Building

For Teachers 7th - 12th Standards
Learners explore the emotional and nutritional needs of teenagers in a six-lesson unit, which covers such topics as food sources, cooking skills, emotional well-being, and the positive effect of food and family occasions. 
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Lesson Plan
Curated OER

Child Nutrition Unit

For Teachers 7th - 10th
How much fun can you have teaching adolescents about nutrition? Try taking them to work with preschoolers for an hour! This 4-day mini-unit about the importance of nutrition early in life culminates with a field trip. It was written for...
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Unit Plan
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Practical Money Skills

Buying a Home

For Teachers 9th - 12th Standards
Guide high schoolers through the process of buying a house with a simulation lesson. As pupils learn about mortgages, renting versus buying, and home inspections, they discuss ways to make informed financial decisions and sound purchases.
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Lesson Plan
Curated OER

Small Appliances Unit

For Teachers 6th - 8th
An informative, but not particularly academic, unit about how to use a variety of kitchen appliances. Information about each appliance is given in a handout, as well as instructions for use and a few comprehension questions. This set of...
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Printables
Do2Learn

Home & School: Home

For Students Pre-K - 2nd Standards
From doors and lamps to sinks and chairs, review some of the most common items you'll find in someone's home with this collection of picture cards. It includes 24 images and vocabulary words for learners to place in their appropriate...
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Lesson Plan
Federal Reserve Bank

Arts and Economics Infographic Questionnaire

For Students 9th - 12th Standards
How do careers in the arts contribute to America's gross domestic product? Use an informative infographic that details the economic details of careers in the core arts, including design services, performing arts, and arts education, to...
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Unit Plan
Utah Beef Council

Beef Unit and Lab Plan

For Teachers 6th - 12th Standards
What are the proper methods for cooking various cuts of beef? What are some basic rules regarding meat food safety? Here you'll find 10 lab plans with a variety of beef cookery activities, perfect for a home economics or cooking course.
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Lesson Plan
Curated OER

Clothe Batik and Color Blending

For Teachers 10th
Fabric dyeing and textile art has been around for hundreds of years. Budding fabric artists explore the Batik dyeing technique and color blending as they create unique and personal designs. The full step-by-step procedure and materials...
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Lesson Plan
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Curated OER

The Ethics of Outsourcing to China

For Teachers 9th - 12th Standards
After viewing clips from a documentary on factory work in China and US outsourcing, learners have a fishbowl discussion. They work in groups to build both personal points of view and strong arguments on the effects of outsourcing in...
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Lesson Plan
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Federal Reserve Bank

Lesson 3: A Fresh Start

For Students 7th - 12th Standards
The members of your economics class may be busy earning graduation credits, but the credit they should be concerned about is their financial credit. The third lesson in a unit about Hurricane Katrina and other events that can result in...
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Interactive
DocsTeach

Americans on the Homefront Helped Win World War I

For Teachers 6th - 8th Standards
Saving sugar, growing crops, and not eating meat sound like small things, but they were a huge part of the home front effort during World War I. Photographic evidence of civilian struggles during the war, along with a matching game,...
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Lesson Plan
Curated OER

Home Living / Daily Living : Measure Ingredients

For Teachers 9th - Higher Ed
Cooking often requires one to measure out ingredients. Build an understanding of relative measurements as well as a reference for future cooking projects with your special needs class. In a small group, you'll discuss various measurement...
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Lesson Plan
Curated OER

Home Living/ Daily Living: Cooking Mastery

For Teachers 9th - Higher Ed
Learning to cook, follow directions, and presenting information are skills every body needs to know. Learners complete a recipe-in-a-jar activity to hone these life skills. They follow the directions, choose and use correct measurement...
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Worksheet
Curated OER

Basic Cooking Principles

For Students 6th - 8th
For this home economics worksheet, learners find the terms that are related to the subject of cooking. The answers are found when clicking the button at the bottom of the page.
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PPT
Curated OER

The Roaring Twenties

For Teachers 9th - 12th
Let's take a look back at America during the 1920s and 1930s. Information regarding the economics in the 1920s that led to some of the issues during the 1930s are covered using text and images. Learners will consider economic booms,...
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Lesson Plan
Curated OER

Loan Amortization - Mortgage

For Teachers 9th - 12th
Upper graders explore the connection between interest and principal. They use an amortization schedule to determine the amount of principal paid vs interest on a $100,000 home loan. Fourteen discussion questions and a research-based...
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Lesson Plan
Curated OER

Consumerism: No Purchase Necessary

For Teachers 7th - 12th
Learners read a script that helps them understand the ins and outs of consumerism. They watch a video (not included), and engage in two additional activities. The lesson engages critical thinking skills and brings awareness to the...
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Lesson Plan
Curated OER

Seam Allowances and Reading Measuring Tapes

For Teachers 7th - 8th
Homemade clothes are so fun to wear, and they are also fun to make! Have young tailors sew seam allowances using a measuring tape to the nearest 1/8th inch. The lesson includes three related docs and includes those all-important...
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eBook
Federal Reserve Bank

The Story of the Federal Reserve System

For Students 6th - 12th Standards
Prevent the Federal Reserve System from becoming a dry topic for your middle and high schoolers by using an informative, engaging resource! The cartoon takes your class on a journey with aliens from the planet of Novus to observe the...
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Lesson Plan
Curated OER

Final Project: Food and Nutrition Class

For Teachers 9th - 12th
Students plan appropriate diets for themselves and others using the USDA Dietary Guidelines. They indicate their average cost of food at home on a thrifty plan and prepare a one-week menu plan including breakfast, lunch, dinner, and a...
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Unit Plan
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Practical Money Skills

Making Money

For Teachers 9th - 12th Standards
Prepare your class for a life of financial literacy and stability with a unit about making money. Three lessons guides learners through the process of preparing a resume, interviewing for a job, and reading a pay stub.
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Worksheet
1
1
Utah Education Network (UEN)

Recipe Terminology Hunt

For Students 6th - 12th Standards
As your young learners develop into cooking enthusiasts, ensure their success in creating their next culinary masterpiece by preparing them to read and understand basic recipe terminology. 
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Lesson Plan
Curated OER

Quick Breads (Banana Muffins)

For Teachers 9th - 12th
Students review what they know about quick breads and bananas. In this art lesson, students discover two different recipes for Banana Muffins off of the computer. Students prepare a recipe for Bananas Muffins carefully and clean up their...
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Unit Plan
Visa

Hall of Fame Lesson Module — Financial Football

For Teachers 11th - Higher Ed
Kick off an engaging review on personal finance with an online football game. Financial Football incorporates both football strategies and economic knowledge in an interactive format, allowing future CFOs to answer a variety of questions...

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