Curated OER
Early Explorers
Fifth graders study early explorers. In this World history lesson, 5th graders draw an outline of a map labeling each part, build geographical features out of dough, and paint each of the land and water features.
Curated OER
Square Foot Garden
Students plant a garden and keep track of it. In this geometrical garden instructional activity, students collect data from their garden twice a week. They graph their finding and figure out how many square feet of growing space...
Curated OER
The "Heart" of the Problem
Students create an exercise and nutrition program. In this interdisciplinary instructional activity, students use calculations of exercises plus their corresponding effects on the body and nutritional values of food to derive a health...
Curated OER
Mesopotamia
Students map Mesopotamia. In this Geography lesson, students are introduced to Ancient Mesopotamia. Students use an atlas to label the defining features and areas of Mesopotamia on a map.
Curated OER
Parts of the Flower and Pollination
Learners review the parts of the plant and recognize the parts that are important for pollination. In this pollination instructional activity, students illustrate and label the parts of a flower. Learners compare different...
Curated OER
Freshwater/Saltwater "Eggs-Periment"
Learners explore water properties by conducting a class experiment. In this buoyancy instructional activity, students utilize freshwater, saltwater, plastic cups, hard boiled eggs and food coloring to experiment with the floating...
Curated OER
Investigating a Fresh Fish
Fourth graders investigate the anatomy of a fish. In this adaptations lesson plan, 4th graders look at fresh fish and identify their adaptations and decide where they think the fish may live. Students draw and label the fish and its...
Curated OER
No Title
First graders listen as the book, "Tops and Bottoms," by Janet Stevens is read to them and then participate in a discussion about foods and where they grow. They draw a picture of a plant labeling the major parts of it sequential order.
Curated OER
The Dirt on Plants
Students draw and label the four parts of a plant. They describe changes that are part of the common life cycle. Students follow various one and two step directions. They are asked to discuss that they can recall about plants.
Curated OER
Squid Dissection
First graders participate in dissecting a squid. They identify and locate specific parts of a squid with teacher guidance. They draw a picture of what their squid looked like and label specific parts.
Curated OER
Learning About Ratios: A Sandwich Study
Students gain a concrete introduction to the concept of ratios. They demonstrate the ability to create ratios using peanut butter and jelly. They, in groups, construct 6 different sandwiches using different amounts of each food.
Curated OER
Yo! Gert-making yogurt
Young scientists or chefs culture yeast to produce yogurt. The materials and a general description of how make yogurt are provided, but there is very little detail otherwise. You could use this as an activity when your biology class is...
Curated OER
Old Farming Tools
A simple handout on old farming tools contains four framing tools: a scythe, a mortar and pestle, a digging stick, and a plow. There is an illustration of each tool which is also labelled.
Curated OER
All About the Animals
Whose footprints are those? After reading Janet Halfmann's book, Little Skink's Tail, young scholars use footprints to determine where on a gridded map certain animals have been spotted. They use the map to answer 3 questions, one...
Houghton Mifflin Harcourt
Silly Stories: English Language Development Lessons (Theme 1)
ESL/ELD learners are provided extra support with the Houghton Mifflin Harcourt thematic units on silly stories by this packet of activities, exercises, and practice sets.
Balanced Assessment
Multi-Graphs
So many things change as time goes by. Here, scholars create graphs based on this premise. Each problem asks pupils to sketch a graph that describes a given situation. Their graphs represent various characteristics such as height,...
Curated OER
Earth's Heavenly Treasures: Hummingbirds
Young ornithologists watch an informative video and use the Internet to gather data about the life, size, habitat, and migration of hummingbirds. The interdisciplinary lesson includes activities that target art, science, math, and...
California Polytechnic State University
Australian Geography Unit
At the heart of this resource is a beautifully detailed PowerPoint presentation (provided in PDF form) on the overall physical geography of Australia, basic facts about the country, Aboriginal history, and Australia culture and lifestyle.
Michigan State University
Create an Animal
Think beyond the animals and habitats we've already discovered and allow scholars to dream up their very own habitat and an animal that lives there. Class members present the new habitat and animal on a poster alongside an...
Northern Ireland Curriculum
Self Concept
It may not be possible to have control over all aspects of life, but through the activities and discussions in this lesson class members learn different ways to cope with those areas over which they have little or no control.
Curated OER
Pour Some
Students compare their desired portions with the actual serving size. In this lesson on serving size, students compare their desired portion of a given food with the actual serving size listed on the Nutritional Facts label.
Curated OER
Health and Nutrition ESOL
Students bring cans of food to class to study and compare labels. They discuss the different information included and the importance of good nutrition. They create a one day menu that would maintain a healthy diet. They role play...
Curated OER
Beef Is Good For You
Students discuss as a class the need for a healthy diet. They bring in a food product and analyze the nutrition label. Using the labels, they complete a worksheet and chart the nutrients found in beef. They use a scale to see how...
Curated OER
Nutrition
Students learn about good nutrition. In this biology lesson plan, students test samples of food to find out if they contain fat, test fruit juices for vitamin C and compare the vitamin C content of the juices, calculate the number of...