Lesson Plan
PBS

Pbs: Now With Bill Moyers: Soft Drink Sales at School

For Teachers 9th - 10th
Explore the pros and cons of soft drink sales in schools. Examine the amount of sugar in soft drinks, research links to obesity and debate whether or not schools should partner with soft drink companies.
Handout
Other

Dealing With Food Allergies in School

For Students 9th - 10th
This site covers how to deal with children's food allergies in a school: how to learn about the child's food allergy, how to prevent a food allergy reaction, how to make an allergy response plan.
Website
PBS

Pbs Newshour Extra: School Lunch Gets a Makeover

For Students 9th - 10th
President Obama signed in a law called the Healthy, Hunger-Free Kids Act which provides breakfast and dinner at school. In conjunction with Michelle Obama's initiative against child obesity, this law requires schools to provide...
Handout
Harvard University

Harvard School of Public Health: The Nutrition Source: Fiber

For Students 9th - 10th
Why is fiber important to our diets? How can we get the fiber we need from the food we eat? In addition to answering the above questions, this website also describes the diseases and disorders we can avoid by eating fiber-rich foods.
Website
US Department of Agriculture

Food and Nutrition Topics a to Z

For Students 9th - 10th
More than just food and nutrition links can be found in this index of health topics. The USDA's Food and Nutrition Information Center provides access to a world of health information.
Activity
abcteach

Abcteach: Science: Health and Nutrition

For Teachers 3rd - 8th
[Free Registration/Login Required] Elementary to middle school students can learn from the resources here about food and nutrition. In particular is a lesson plan and worksheet on the food pyramid guidelines issued by the USDA in 2005.
Lesson Plan
US National Archives

Docsteach: The School Lunch Program and the Federal Government

For Teachers 9th - 10th
Learners will draw upon the visual and textual data presented in photographs and documents to gain an understanding of how the federal school lunch program is a direct result of the Great Depression, how it became a permanent part of the...
Lesson Plan
Other

National Dairy Council: Nutrition Explorations Educator's Guide

For Teachers Pre-K - 1st
This site gives a wealth of resources for teaching about nutrition in an elementary school classroom. It has worksheets, lesson plans, online activities, and more.
Website
Harvard University

Harvard School of Public Health: Nutrition Source: Food Pyramids and Plates

For Students 9th - 10th
Answers to the question what should we eat, based on a pyramid-shaped diagram recommended by the Harvard School of Public Health. With lots of background information on the similarly shaped U.S. Department of Agriculture food guide...
Handout
eSchool Today

E School Today: Your Revision Notes on the Nutrients in Food

For Students 4th - 7th
Discusses food, why we need it, and the types of nutrients that food for humans must have.
Website
Centers for Disease Control and Prevention

Centers for Disease Control: Childhood Obesity

For Students 9th - 10th
The concern over obesity in children in the United States is staggering. This site provides research and statistics along with suggesting ways to change the epidemic. Includes video.
Website
Curated OER

Kids Health: About Kids Health

For Students 9th - 10th
This page for the huge KidsHealth site gives you a jumping-off point and an overview of the site's content, purpose, and usage. With sections for parents, kids, and teens, KidsHealth has been online since 1995 and today it is accessed...
Lesson Plan
OpenSciEd

Open Sci Ed: Unit 7.3 Metabolic Reactions

For Teachers 7th
This unit on metabolic reactions in the human body starts out with students exploring a real case study of a middle-school girl named M'Kenna, who reported some alarming symptoms to her doctor.
eBook
CK-12 Foundation

Ck 12: Life Science: 11.14 Vitamins and Minerals

For Students 5th - 9th
Find out about some of the vitamins that humans need in their bodies.
Lesson Plan
PBS

Pbs Teachers: American Masters: Alice Waters: You Are What You Eat

For Teachers 3rd - 8th
Examine eating habits and determine how one can eat food that is healthier and tastier. Develop a proposal and multimedia presentation about improving the quality of food in the school.
Handout
University of Illinois

University of Illinois Extension: Incubation & Embryology

For Teachers 9th - 10th
This website is designed to provide elementary and high school teachers with knowledge on the chicken's egg, its importance to man, and its role in reproduction of the species. Lessons are divided into grades K-3, 4-6, 7-8, and 9-12....
Lesson Plan
Cynthia J. O'Hora

Mrs. O's House: What Are Our Nation's Priorities Regarding Hunger?

For Teachers 9th - 10th
Identify government funded food programs in the community. Students will consider facts about monies funded to support food for children in the United States and evaluate the ethics in organizations that give prizes to support feeding...
Website
Other

University of Reading: Foodlaw Reading

For Students 9th - 10th
This site gives details about each piece of information required on an individual food label in the United Kingdom.
Graphic
Other

Philip Mc Rae: From Distraction to Addiction?

For Teachers 9th - 10th
To better understand the scope of physical, mental and social consequences of digital technologies in areas such as exercise, homework, identity formation, distraction, cognition, learning, technology compulsions, nutrition and sleep...
Unknown Type
EL Education

El Education: Healthy Snacks Recipe Book

For Teachers Pre-K - 1st
This recipe book was created by 1st and 2nd graders at the Capital City Public Charter School in Washington, D.C., during as part of a Fitness and Nutrition Learning Expedition. Students created this kid-friendly cook book from their own...