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Inventions of the 19th Century
Students explore inventions that have been created since the nineteenth century.
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The Three States of Matter: Energy Matters
Learners examine the states of matter; solids, liquids and gases. They explain how the states of matter change from one to another.
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Heartfelt/Handmade Activity: Hand-Molded Pottery
Learners view and discuss examples of pottery. They discuss how pottery has always been made by hand and use a ball of clay to roll and shape into a form of their choice.
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Physical and Chemical Properties of Water
Students experiment with water as a component of suspensions, solutions, and heat conduction contributing to the use of food and the health and wellness of human beings.
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Chemical Leavening Agents
Students examine chemical leavening agents in dough and batters.
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Investigating Convection Currents
Students examine how differences in the temperature and salinity of the water help create ocean currents. They perform an experiment which shows how temperature affects the circulation of ocean water.
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Mount St. Helens Shakes and Burps
Students uncover the nature of volcanoes and locate some of the world's active, dormant, and extinct volcanoes. They also discover how scientists detect, measure, and predict volcanic activity.
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Invasion of the Habitat Snatchers!
Fourth graders investigate invasive plants found in a park or school environment and acknowledge the problems caused by the plants. They describe 4 methods of control of invasive plants.
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Three Methods of Heat Transfer
Students participate in a variety of experiments designed to illustrate types of heat transfer including conduction, convection and radiation. They complete worksheets as an assessment of the experiments.
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An Introduction to Japanese Food
Student explore the local food in Japan. Pupils listen to the teacher's description of Japanese cuisine. In groups, classmates follow recipe instructions to create Miso coup and rice. They discuss the taste of Japanese food as they...
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"Go West, Young Man!"
Students examine reasons why people migrated west. They describe how the geography of the U.S. changed in the 19 th century and design a PowerPoint presentation to convey factors for westward expansion.
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Bread in a Bag
This lesson focuses on making bread, but also spends some time on the origins of wheat. In order to make the bread, each class member receives a kit full of the materials they will need. Included here is a detailed list of instructions...
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The Causes of Differences in Density
Students explore the causes of differences in density. Students choose objects, measure the mass and volume, and calculate the density of each. They perform additional density experiments to model atoms and their correspondence to...
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Vowels
Students discover that every word needs a vowel. They solve word puzzles using vowels. They complete worksheet by replacing the vowels in well-known proverbs. They create their own puzzles by removing vowels from selcted proverbs and...
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Cool Times with Heat
Learners work with thermometers to complete problems about temperature. They investigate cooling patterns, how location affects temperature, and what happens when water having different temperature is mixed. They measure temperature in...
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If You're Under Pressure, Blame It On The Air Force
Students complete an experiment in which they demonstrate that air exerts a force. In groups, they create their own siphon and define air pressure. They estimate the time it might take to siphon various amounts of water. They collect,...
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A Matter of Fact
Third graders define matter as anything that takes up space and has mass, recognize, through experimentation and observation, that matter exists in three forms, including solid, liquid, and gas, and discuss characteristics of each form...
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Air and Water in the Environment
Second graders participate in a three part lesson in which they identify and describe forms of moisture in the environment. Part one of the lesson involves the three stages of the water cycle, part two focuses on creating humidity by...
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The Big E!
Students study the correspondence ea=/E/ by examining picture cards that show examples of items with the long "e" sound. They listen to a read aloud of Nancy Shaw's, Sheep Out to Eat before writing words that contain the "ea"...
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Flush It! Throw It! Out of Sight, Out of Mind!
Students describe disposal procedures by reviewing water and solid waste disposal cycles and what happens when one step is omitted. They examine the connection between industry and human health.
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Chernobyl 1 - Radiation Released
Students investigate the Chernobyl nuclear disaster by mapping out the winds carrying radiation and viewing a short video about the aftermath and subsequent health problems. They then calculate the amount of radiation that people were...
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Ice Ain't Easy
Young scholars are introduced to the laws of thermodynamics. The 1st law of thermodynamics states that the energy must be conserved when two objects of different temperatures come in contact. If one object gains energy, the other object...
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Breathing Victory
Students discuss anaerobic respiration and how it relates to sprinting. After discussion of related processes, students create a brochure that explains the complex processes behind every muscular interaction.
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WATER FROM HERE TO YONDER
Students identify local watersheds and drainage areas by using maps and other resources. They are given copies of the water cycle. Students discuss the movement of water in the environment. They observe, record and transfer information...
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