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Lesson Plan
Curated OER

Exploring Hawaiian Mountain Zones

For Teachers 4th
Fourth graders watch a video that describes the climate and vegetation zones of Hawaii. They describe the different physical conditions that create vegetation zones from the sea to the mountains. In groups, they create an illustrated...
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Worksheet
Curated OER

Plants are yummy!

For Students K - 1st
Is it a fruit or a vegetable? Youngsters place an F next to each fruit they see and a V next to the vegetables. Corn is tricky. It is a grass, so it's actually not a fruit or a vegetable, but a grain!
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Lesson Plan
Curated OER

Plants and Animals

For Teachers K
Students taste test the garden. In this Science instructional activity, students compare and contrast plants and animals needs. Students pick fruits and vegetables in the garden and discuss their observations.
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Activity
NASA

Ripening of Fruits and Vegetables

For Teachers 5th - 8th Standards
How long do fresh foods last in space at the International Space Station? Which foods perish quicker than others? How can astronauts preserve their foods to make them last longer in space? Young scientists test the rates at which some...
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Lesson Plan
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Purdue University

Garden Surprise

For Teachers K - 6th Standards
View vegetables a little differently. A hands-on instructional activity begins by examining different vegetables and identifying the part of the plant they come from. Learners then create exploding seed balls they take home to grow their...
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Worksheet
Curated OER

Vegetables: memory

For Students 2nd - 4th
In this vegetables worksheet, students look at the vegetables on each page and memorize the number of each vegetable and then name each vegetable and how many there were. Students view 12 vegetables total.
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Worksheet
Curated OER

Vegetable Vocabulary

For Students 1st - 2nd
In this vocabulary acquisition worksheet, students connect the dots from the vegetables to their matching words. Students trace the vegetable words and find the missing letter to complete each vegetable word.
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Unit Plan
Curated OER

Fruits and Vegetables: Primary Grades

For Teachers K - 3rd
Students complete a variety of activities in their study of fruits and vegetables. They role play a grocer in the produce department; they go on a scavenger hunt; they sample different foods made with fruits and vegetables.
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Lesson Plan
Curated OER

Fruit Or Vegetable? Sort the Cards

For Teachers K - 1st
In this sorting worksheet , students color and cut 24 picture and word cards depicting different fruits and vegetables. Students sort the cards.
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Organizer
Curated OER

Portions of Fruit And Vegetables Eaten Daily

For Students 6th - 8th
In this health worksheet, students examine the statistical graphs of the amounts of vegetables that are eaten on a daily basis.
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Worksheet
Curated OER

The Color of Vegetables- Mini-Book

For Students K
In this color mini-book students color the picture of each vegetable according to the given directions. They trace dotted lines to print color words including red, green, purple, and brown.
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Worksheet
Curated OER

Fruit and Vegetables

For Students 2nd - 5th
In this ESL fruit and vegetables worksheet, students respond to the question "What is this?" or "What are these?" using the 9 picture clues and answer bank to assist them. Students answer using complete sentences.
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Lesson Plan
Curated OER

Fruits and Vegetables: Dictionary Activity

For Teachers 4th - 5th
In this fruits and vegetables dictionary worksheet, students fill in "dictionary pages," using guide words on each page and a list of words given at the bottom of the page.
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Lesson Plan
Curated OER

Fruits and Vegetables

For Teachers 4th - 5th
In this fruits and vegetables worksheet, young scholars use charts about food choices to solve problems, use logical thinking to complete a chart and find food names in a word scramble.
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Lesson Plan
Curated OER

Counting Votes

For Teachers K - 1st
Here's a great way to combine a good class discussion on nutrition with math. A class discussion on what can be made from vegetables is held, then learners all vote for their favorite vegetable. A graph is produced that shows the...
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Lesson Plan
Curated OER

V is for Vegetables

For Teachers Pre-K - 1st
In this early childhood letter V printing practice worksheet, pupils trace the uppercase and lowercase letters and then practice writing them on their own. Students also count the number of green vegetables on the sheet and circle their...
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Lesson Plan
Curated OER

Stone Soup

For Teachers K - 2nd
Students determine the identity of a vegetable, either real or fake, and examine where the it grows. Next, they sort the vegetable by classifying them into different groups. They listen to and retell Heather Forest's, Stone Soup before...
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Lesson Plan
Curated OER

Simply Salad Poems

For Teachers 3rd - 5th
Students investigate the concept of healthy fruits and vegetables. They conduct an information search to list the health benefits of eating vegetables. Students use the information in order to create drawings based around the theme of...
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Lesson Plan
Curated OER

From Seeds to Salad Bars

For Teachers 4th - 6th
Students examine different plants and discover how they can be sources of healthy food choices. They identify tips on how they can eat more fruits and vegetables during the day. They also prepare a recipe.
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Lesson Plan
Curated OER

Amazing Pumpkins

For Teachers 2nd - 3rd
Pupils discover the nutrients found in pumpkins. They classify different foods as either fruits or vegetables. They end the lesson by making pumpkin seeds or planting them.
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Lesson Plan
Curated OER

Let's Read Lunch

For Teachers 9th - 10th
Students identify fruits and vegetables they like..
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Worksheet
Curated OER

What Parts of a Plant Do We Eat?

For Students 8th - 12th
Did you know that tomtoes and cucumbers are actually fruits? Biology or botany beginners read about the function of flowers and fruit and find that some food items commonly called vegetables are, by definition, also fruits! Give learners...
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Unit Plan
State of Victoria

Making Healthy Choices, Making Healthy Food: 4-6 Curriculum Support

For Teachers 4th - 6th Standards
How much water should we drink every day? How can food preparation be both healthy and satisfying? Check out this great 10-lesson unit which not only covers the body's need for water, but also includes lessons on tasting and storing...
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Lesson Plan
National Wildlife Federation

Why All The Wiggling on the Way Up?

For Teachers 9th - 12th Standards
Some of the CO2 emitted by burning fossil fuels is removed from the atmosphere by natural sinks, such as the ocean. The fifth engaging lesson plan in the series of 21 examines the CO2 data from three very different locations. It then...

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