Worksheet
Curated OER

Math in Science-Knowing the Calories You Take In!

For Students 9th - 11th
I can burn off one scrambled egg in 30 minutes of walking? Explain how we daily consume and burn calories using this fun worksheet, which breaks down basic foods and activities into kilocalorie equivalents. Nutritionists calculate the...
Lesson Plan
Curated OER

How Much Do You Burn?

For Teachers 6th
Sixth graders discover their weight relative to the other children in their class. They determine how many calories they burn through exercise and compare it with their classmates. Using the internet, they calculate their body mass index...
Lesson Plan
Curated OER

Get Physically Active

For Teachers 4th - 7th
Students discover the importance of water.  In this physical education science lesson, students consider mental and physical activities.  Students find their pulse and measure their heart rate. Students discuss the importance...
Lesson Plan
Curated OER

Calorie Connection

For Teachers 7th - 9th
Students calculate the calories in a Brazil nut and the calories needed for daily intake. For this calories lesson plan, students use calorimetry to measure the change in water temperature heated by the burning of a Brazil nut. They also...
Lesson Plan
Curated OER

Measuring Calories

For Teachers 5th - 8th
Students burn peanuts and marshmallows to determine the calories each contains. In this calorimetry lesson, students set up an apparatus with a ring stand and water in an aluminum can. They record the temperature of the water before and...
Lesson Plan
Curated OER

Measuring Calories

For Teachers 6th - 8th
Students investigate what a calorie is and how and why we measure them. They conduct an experiment to compare the calories of a peanut and a mini-marshmallow, and explain and discuss how calories are directly related to the amount of...
Lesson Plan
Curated OER

What The Peanuts Say: Catabolism and Calories

For Teachers 9th - 12th
Students investigate the energy released by a peanut and a piece of a walnut. In this catabolism and calories lesson plan, students burn a peanut and a piece of a walnut and measure the temperature of the water before burning and after...
Lesson Plan
Curated OER

Measuring Calories in Food

For Teachers 5th - 7th
Students measure the amount of calories in food. In this food energy lesson, students discuss what a calorie is, how our bodies use a calorie, and how many we need. Then, students use a calorimeter to calculate the amount of energy in a...
Lesson Plan
University of Rhode Island

How Does the Human Body Use Energy during Various Athletic Activities?

For Teachers 10th - 12th
Students investigate how much energy is used during different athletic activities. They conduct Internet research to obtain information on the top three athletic sporting events from around the world, and calculate the calories burned...
Lesson Plan
Polar Trec

Calorimetry Lab

For Teachers 6th - 12th Standards
Young people between the ages of 11–13 need on average about 2,000 calories per day. Within the lab, groups learn about calorimetry and respiration. They explore how it pertains to humans and animals living the Arctic where cold...
Lesson Plan
Baylor College

Energy Sources

For Teachers 3rd - 12th Standards
Take the concept of burning calories to a more literal level in the second of seven lessons about energy in the realm of food and fitness. Using simple materials, groups will burn breakfast cereal and a pecan to see which one gives off...
Lesson Plan
Curated OER

Walk a Mile for a Burger?

For Teachers 7th - 12th
Students are introduced to the pedometer, and use this tool to associate physical activity (physical energy) with calories burned (chemical energy). They comprehend the making and burning of energy.
Lesson Plan
University of Georgia

The Power of Peanuts

For Students 9th - 12th
Measure the amount of energy in a peanut by igniting a chemical reaction. Classes use a laboratory setup to burn a peanut and measure the amount of heat it releases through a temperature analysis. They calculate the number of Joules of...
Worksheet
Curated OER

Cellular Respiration

For Students 9th - Higher Ed
In this cellular respiration worksheet, learners compare the following processes: cellular respiration, glycolysis, lactic acid fermentation, and alcoholic fermentation. This worksheet has 9 short answer, 6 matching, 3 multiple choice,...
Lesson Plan
Curated OER

Training Table Race

For Teachers 3rd - 4th
Young scholars investigate the role of the carbohydrates food group in sports performance. The difference between simple and complex carbohydrates, and the performance of cardiovascular activities form the focus of the lesson.
Worksheet
Curated OER

What Should I Know about Respiration

For Students 9th - 12th
How are kids supposed to know what to study for that cellular respiration test? With a study guide or reading guide like the one found here. With three pages of questions important to the understanding of respiration and the processes...
Lesson Plan
Curated OER

Eating your Energy's Worth

For Teachers 8th - 12th
Students calculate the amount of electrical energy used in a week in food units. They create ways to reduce energy use. Students discuss the different forms and sources of energy. They discuss how people use electrical energy to power...
Lesson Plan
Utah Education Network

Uen: Burning Calories

For Teachers 2nd
Second graders will investigate calorie usage in this activity. Students will make predictions, wear a pedometer, walk and record steps, and understand how high calorie foods require more calorie-burning effort.
Interactive
Other

Fitness Partner: Activity Calorie Calculator

For Students 9th - 10th
Let this exercise calculator figure the number of calories you burn while doing over 222 different physical activities.
Activity
Texas Instruments

Texas Instruments: Holt Modern Chemistry: Energy Content of Foods

For Teachers 9th - 10th
This probeware Lab Energy Content of Foods from the chapter Causes of Change uses a temperature probe to calculate the temperature change of the water to determine how much energy was released when food samples burn.