Students create cubist drawings using grids and enlargement.

Students examine proper selection, preparation and storage techniques for a variety of fruits and vegetables. In groups, they prepare various types of salads.

Students calculate the perimeter of a random shape on a grid.

Students address the problem of a reduction in the world population growth rate being offset by a growing world population base. This problem is particularly true with the rapid population growth in many Third World countries. The lesson...

Eighth graders practice shooting basketballs at a hoop and keep track of their own score.

Fifth graders perform experiments with color mixing and color changing. They observe the differences between physical and chemical changes and record their observations in journals.

Fifth graders construct their own electromagnet out of copper and nails. They discover what objects could be used for magnets. Finally, 5th graders discuss how electric currents are formed.

Students explore several parts of the body system in the eight lessons of this unit. Through several hands-on activities, the skeletal, muscular, digestive, circulatory and nervous systems are observed.

Eighth graders investigate the presence of talc in the geologic record. The different characteristics of talc is covered. The lesson includes background information for the teacher.

In this glaciers learning exercise, learners review terms associated with glaciers including esker, till, plucking, and outwash. This learning exercise has 14 true or false questions.

In these multiplication word problem worksheets, 5th graders read a poem about 'Dr. Proctor's Multiplying Machine.' Students solve the rhyme in the poem and complete several multiplication problems.

Students discover different types of energy. In this energy source lesson students compare different types of energy, renewable and nonrenewable. Students answer questions about the different types of energy and their impact on the...

Students build an aquatic ecosystem using large glass pickle jars.  In this ecology lesson, students build and ecosystem then observe and collect data on the habitats.   In this long term project students observe a...

Second graders explore probability. In this math lesson plan, 2nd graders discuss the possibility of choosing a certain colored tile from a bag. Students perform experiments and describe the outcomes as certain, possible, unlikely and...

First notice that an answer key is available by the click of a box at the top of the page. Then you will see that learners practice the  four times table before delving into division. Twenty-eight quotient-finding problems follow. A...

First graders put on a puppet show and retell fairy tales.

Students understand what complementary colors are. In this painting lesson, students review what happens when colors are mixed. Students recognize that the colors oppose each other on the color wheel are complementary.  Students mix...

In this newsletter activity worksheet, students read a book and complete a newsletter activity as a novel analysis project. Students include a newsletter title, advertisements, news story, and obituary.

For this biology worksheet, students complete a crossword puzzle with 39 questions on taxonomy. They identify the different classification systems used in biology.

Students munch their way through a cookie keeping a tally of how many M&M's are found of each color.

Learners design their own mask using the face as the base. Using pieces of acetate, they mold the material into the shape of their face and turning it into an animal. They must draw their design and calculate the measurements before...

Students read an article on the history of the Christmas Tree. They discuss the article and talk about their experiences with Christmas trees.

Students experiment with currents caused by temperature variations that simulate the origins and flow of polar bottom currents. They discover water density is affected by temperature and salinity, resulting in deep water currents.

Young scholars explore eggs including their structure, sizes, grades, nutritional value, functions in recipes, preparation techniques, and storage guidelines.