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Eggs, Baked Eggs

Students explore eggs including their structure, sizes, grades, nutritional value, functions in recipes, preparation techniques, and storage guidelines.

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Concepts

Resource Details

Grade
7th - 11th
Subjects
Health
1 more...
Resource Type
Lesson Plans
Duration
14 days
Instructional Strategy
Project-Based Learning
Usage Permissions
Fine Print
Included Materials
  • Project