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Lesson Plan
Curated OER

Food For Energy - Four Food Groups

For Teachers 2nd - 4th
Students consider how food is converted to energy. In this science lesson plan, students explore the importance of eating properly with a balanced diet as they study 4 food groups.
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Lesson Plan
Curated OER

Food for Thought

For Teachers 3rd - 8th
Young scholars explore the food chains in a variety of ecosystems and its relationship to the survival of threatened or endangered marine animals or fish in the ocean. The interdependence of the species is investigated in this lesson.
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Lesson Plan
Curated OER

Food: The Ojibwa and Voyageurs

For Teachers 4th - 5th
Students examine food eaten by the people of the Ojibwa and Voyageur tribes. In this healthy eating lesson, students analyze the food choices of those who lived here before us. Then, students consider how our food choices are different...
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Lesson Plan
Curated OER

Native American Culture

For Teachers 5th - 8th
Students examine the links between culture and geography. In this Native American cultures lesson, students research the cultural traditions of selected Native American groups. Students compare and contrast their findings.
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Lesson Plan
Curated OER

The First Americans

For Teachers 4th - 5th
Students participate in theatre activities to study American history. In this American history and theatre lesson, students work in groups to research a specific Native American group to investigate their lifestyle. Students then create...
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Lesson Plan
Curated OER

Native American Culture

For Teachers 5th - 6th
Young scholars research Native American culture. In this Native Americans lesson, students read the folk tale, The Strongest One and identify the natural resources in the poem. Young scholars participate in a discussion of how Native...
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Lesson Plan
Curated OER

Native American Tribe Cultures

For Teachers 3rd
Third graders choose two Native American tribes to compare and contrast using an assigned website. They complete a chart that shows how the tribes are the same and different. Using information gathered on their charts, they answer...
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Lesson Plan
Curated OER

Bye-Bye Bison

For Teachers 4th
Fourth graders investigate the bison's struggle for survival. They discuss the importance of bison while participating in an role playing activity showing how important the food supply and surroundings are to their survival.
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Lesson Plan
Curated OER

Native Harvest

For Teachers 5th - 6th
Students read Native Plants and Early Peoples and explore the plants in Waterton-Glacier International Peace Park and find how the Native Americans used them.  In this Native American plant and people lesson, students research two types...
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Lesson Plan
Curated OER

The Star Fisher

For Teachers 7th - 8th
What a terrific way to discuss racism in the 1920's. Learners read a story called The Star Fisher by Laurence Yep. It is about a Chinese American girl who experiences racism and prejudice after moving from Ohio to West Virginia. Learners...
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Lesson Plan
Curated OER

Imports and Exports for Making a Food Pyramid

For Teachers 7th - 8th
Students examine the food pyramid and discuss it nutritional value. They play a game to determine what types of foods and number of servings they need to complete food pyramids. they can i"import" or "export" cards with foods they need...
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Lesson Plan
American Physiological Society

Hoo Eats Who and What is What in Your Own Backyard?

For Teachers 6th - 8th Standards
Bird is the word! Teach life science scholars the importance of our feathered friends and the roles they play in our ecosystem. Using the plan, learners investigate the birds in their areas, determine the biotic and abiotic factors that...
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Lesson Plan
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Smithsonian Institution

Who's in Camp?

For Teachers 4th - 6th Standards
Pupils complete readings, a group activity using cards, and a writing activity to better understand people's lives during the American Revolution. The resource emphasizes people such as the militiamen, women, officers, and children,...
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Lesson Plan
Curated OER

Nevada Native Seasonal Activities

For Teachers 4th
Here is an excellent series of lessons on the Paiute Indians of Nevada. In them, learners see that the four Native Tribes of Nevada respected and depended on their natural environment. They had four distinct ways of life according to the...
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Lesson Plan
Indian Land Tenure Foundation

Leaders' Decisions and Actions

For Teachers K - 2nd
Community leaders try to make choices that protect the community and the environment. Little ones learn about how tribal communities look to their chief to guide the decision-making process. Your class will become part of the community...
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Lesson Plan
Curated OER

Food Safety From Food To Fork

For Teachers 5th - 7th
Young scholars are introduced to the concept of food safety. In groups, they distinguish between fact and opinion and cause and effect while participating in a board game. They write an essay about what knowledge they gained and review...
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Lesson Plan
Curated OER

Countries, Food, and Culture

For Teachers K - 2nd
Students examine foods from other countries. In this multicultural lesson plan, students write down names of different restaurants and categorize pictures of foods according to the specific restaurant. For example, Won Ton Soup would be...
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Lesson Plan
Curated OER

Fruits and Vegetables in the Food System

For Teachers 8th - 12th
Learners examine the importance of local markets. In this horticulture lesson, students examine the importance of local markets and food systems that can provide profit for growers, freshness, variety and quality.
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Lesson Plan
Curated OER

Mexican Food

For Teachers 3rd - 5th
Young scholars explore the history of Mexican food and study the Spanish names for common foods. They create a menu of foods using these Spanish words.
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Lesson Plan
Curated OER

American Chestnut

For Teachers 6th - 8th
Learners discuss importance of American Chestnut tree, explore its value and uses, examine how it has almost become extinct, and identify ways certain groups are working to help regain American Chestnut tree population through breeding.
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Worksheet
Curated OER

Calories and Nutrition

For Students 6th - 10th
In this calories worksheet, students use a chart comparing the calories found in different food items to complete 3 short answer questions.
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Lesson Plan
Curated OER

The Cajuns: Natives with a Difference!

For Teachers 6th - 8th
Students examine the immigrant experiences of various culture groups. Using this information, they work together to compare and contrast these experiences with those of the Cajuns. As a class, they define ethnic group and research the...
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Lesson Plan
Curated OER

The Abc's of Healthy Eating

For Teachers 7th - 12th
Students examine healthy eating as it relates to physical and mental health. In this the abc's of healthy eating lesson plan, students discuss the effects of unhealthy eating habits. Students examine the My Pyramid Food Guidance System...
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Lesson Plan
Curated OER

Native Lands: Indians in Georgia

For Teachers K - 2nd
Students investigate the Native Americans of the Muscogee Creek and their use of the land. In this U.S. history lesson, students investigate the importance of the deer for the Muscogee Creek peoples' way of life and the many uses they...