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Discovery Education

Sarah's Sister

For Teachers 3rd - 5th Standards
Does it matter where medication is stored in your home? Absolutely. The best way to identify proper and improper storage of medications is to participate in different role-play scenarios. A lesson models the safe storage of medications...
Lesson Plan
Curated OER

Economics: What Are Some Other Uses for Rice?

For Teachers 6th
Sixth graders investigate ways rice is sold by creating a chart of the different rice foods. In this economics instructional activity, 6th graders examine their local food store and list at least 10 rice by-products in a class chart....
Handout
food.uk.gov

Kitchen Check

For Students 2nd - 5th Standards
Storing the food in the fridge, keeping the kitchen clean, and preparing food correctly are the focus topics of this food safety resource. It includes well-designed handouts with top tips to remember, coloring worksheets, and answer keys.
Lesson Plan
Curated OER

Journalism: Underage Drinking

For Teachers 10th - 12th
Students research underage drinking and read a report in the Journal of the American Medical Association about the issue. They interview experts on substance abuse and liquor store owners about their policies. Students publish their...
Unit Plan
State of Victoria

Making Healthy Choices, Making Healthy Food: 4-6 Curriculum Support

For Teachers 4th - 6th Standards
How much water should we drink every day? How can food preparation be both healthy and satisfying? Check out this great 10-lesson unit which not only covers the body's need for water, but also includes lessons on tasting and storing...
Lesson Plan
Curated OER

Safe Food

For Teachers 7th - 12th
There is so much information in this lesson. A very comprehensive unit plan about food safety can be broken up into smaller pieces so as not to overwhelm the class with so much information at once. Some of the topics include handling...
Lesson Plan4:04
TED-Ed

Sugar: Hiding in Plain Sight

For Teachers 6th - 12th Standards
Did you know that you can find added sugars in three-quarters of the foods you find in grocery stores? Invite your learners to consider how much sugar exists in the food products we eat on a day-to-day basis, as well as to learn about...
Lesson Plan
Generation Rx

Medication Safety Patrol: Activity Stations

For Teachers 3rd - 6th Standards
Four stations challenge scholars to show what they know about the safety of taking and storing medications. Small groups rotate to read and answer questions regarding prescriptions drugs, examine prescription labels, identify appropriate...
Lesson Plan
Curated OER

Sippin' on Smoothies

For Teachers 1st - 5th
Why is calcium good for the body? Where is it stored? Young chefs discover the importance of calcium and review a list of foods that are rich in the material. They then make delicious smoothies high in calcium! Teaching kids how to...
Lesson Plan
Curated OER

Tobacco: Promotion Tactics and the Law

For Teachers 7th - 10th
Youths aged 13 & 14 are most likely to notice and remember in-store tobacco promotions. Class members dissect tobacco advertising tactics and learn about relevant legislation by participating in guided discussion. Assessing...
Lesson Plan
Curated OER

How Balanced Are You?

For Teachers 3rd - 5th
Young learners take a look at what they eat in one day and compare it to how much physical activity they do on that same day. Point out that this is only a one-day glimpse at balancing the energy going in and what energy being used. They...
Lesson Plan
Champions for Change

How Many Cups Do I Need?

For Teachers 7th - Higher Ed
Does an apple a day really keep the doctor away? Find out by browsing through a variety of handouts and learning the recommended daily amounts of fruits and vegetables for good health. Learners will read and discuss how to visually...
Activity
PBS

Reading Adventure Pack: Food

For Parents K Standards
An activity packet about food begins with reading two texts: Stone Soup by Marcia Brown or John Muth and Where Does Food Come From? by Shelley Rotner and Gary Goss. Learners then take part in three activities. They design a puzzle...
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Nemours KidsHealth

Vision

For Teachers 6th - 8th Standards
From the iris and retina to glasses and contact lenses, learners will be excited to see what activities are in store for them as they learn about the complex organ of the human eye.
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Nemours KidsHealth

Food Safety: Grades 6-8

For Teachers 6th - 8th Standards
The flu or food poisoning? Middle schoolers learn how to safely prepare, cook, clean up, and store food with a instructional activity that has them first read articles about food safety. Partners create a video that shows them modeling...
Lesson Plan
Curated OER

ESL: Nutrition/Label Reading

For Teachers 6th - 9th
Assist your pupils in making healthy food choices with this instructional activity. First, have them bring in different kinds of food labels, and put a list of key words on the board (list is not included, but can be nutrition or...
Lesson Plan
Curated OER

Store to Table: Food Safety (Senior, other)

For Teachers 9th - 12th
High schoolers explore their role as food preparation specialists in the prevention of foodborne illness.
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Curated OER

Grocery Store

For Teachers Pre-K
Students explore food and grocery stores. In this lesson on foods, students are introduced to the food pyramid and healthy eating through a variety of center activities. Students have to opportunity to role-play working at a grocery store.
Lesson Plan
Curated OER

The Whole Trut about Whole Grain Breads

For Teachers Higher Ed
Students comprehend the nutrition benefits whole grain breads. They explore how to overcome the common barriers to eating whole grain bread. Students investigate how to choose and store whole grain breads. They comprehend the...
Lesson Plan
Curated OER

Responsibilities of Parenting

For Teachers 9th - Higher Ed
Students sign the job sheet, scenario sheet and Lucky day and Bad day sheets and select one of the jobs from the provided list. Then, they meet and decide who will go to which stores. Students also role play a particular scenario as...
Unit Plan
National Library of Medicine

Your Environment, Your Health: Food Safety

For Teachers 6th - 8th Standards
Did youknow that chicken causes the greatest risk of food-borne illness. The fourth unit in a six-part series addresses food safety. Scholars research common scenarios of food causing illness through the National Institute for Health....
Lesson Plan
Curated OER

Grocery Shopping

For Teachers 10th - 12th
Students apply budgeting and shopping strategies. They study consumer shopping skills and guidelines to be a better shopper by comparing stores, comparing prices and unit pricing, brands, using coupons and not being fooled with...
Lesson Plan
Curated OER

Choose Your Vegetables

For Teachers Higher Ed
Students explain the importance of incorporating vegetables in their diet. In this adult health lesson, students identify common and uncommon vegetables in their area. They discuss ways to prepare and store them for future use.
Lesson Plan
Curated OER

Solar S'Mores

For Teachers 2nd - 6th
Students see that solar energy is the energy given off by the sun. They explain that when light energy is absorbed by objects it is changed to heat energy and that dark-colored objects absorb more light and store more heat from sunlight.

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