Curated OER
Preparation of Artificial Flavorings and Fragrances
Students prepare artificial flavorings and fragrances. In this esters lesson, students combine an acid and an alcohol of choice to make an ester. Water is released and they produce an artificial flavoring or fragrance. They answer 4...
University of Georgia
Flavor of Organic Chemistry
Introduce organic chemistry through an analysis of flavor. A three-part unit begins with an overview of the components of flavor. Next, scholars prepare esters through esterification. Finally, they examine how all senses have an impact...
Curated OER
Does Your Chewing Gum Lose Its Flavor?
Learners determine the amount of sugar in various types of gum. They chew a piece of gum until it loses its flavor and leave it to dry in order to weigh it and determine the amount of mass lost, and describe an experiment to determine...
Curated OER
Food Science, Scientific Method: Reliability and Validity in Empirical Research
Secondary learners explore food science by conducting an experiment using the scientific method and creating a science fair project based on their findings. They learn about food technology and modern research development. They...
Curated OER
Esters as Food Flavorings
Students produce esters in the laboratory by combining different carboxylic acids with different alcohol. In this esterification lesson plan, students experiment with 3 carboxylic acids and 3 alcohols to produce 3 esters with fruit like...
Curated OER
Vocab-u-lous! Build a Fabulous Vocab: Words Beginning with O
In this vocabulary worksheet, students select the best word to complete the sentence. They are challenged by the difficult words that begin with "o."
Curated OER
TE Lesson: Can You Taste It?
Students investigate how animals adapt to use its senses to identify foods that are nutritious or noxious. They determine how they associate foods with other things such as birthdays. They discuss the role of the nervous system in the...
Curated OER
Comprehension Review for Fifth Grade
In this comprehension review for fifth grade worksheet, 5th graders answer 9 multiple choice questions in standardized test format about the main idea and details of two passages.
Curated OER
Everything You Ever Wanted to Know About Stoichiometry
In this chemistry learning exercise, students identify the process of Stoichiometry and use it to calculate various chemical reactions similar to that of a recipe. In addition, they identify a connection between isoamyl alcohol and the...
Curated OER
Maple Syrup Production
Students make their own maple sugar and learn about how it is made on a grander scale. In this maple sugar lesson, students make their own maple sugar and learn about evaporation and what labor is put into making it.
Curated OER
Basics of Science
In this basics of science worksheet, students review the metric system, the difference between homogenous and heterogenous mixtures, the scientific method, and science lab first aid. This worksheet has 15 short answer, 43 fill in the...
Curated OER
A Tasty Experiment
Students work together to determine if smell is important to being able to recongize food by taste. They try different foods with different textures and hold their nose. They create a graph of their results.
Curated OER
Maple Syrup
Students comprehend the process of making pure maple syrup. They identify differences between pure syrup and artifical maple syrup. Students are asked what is in the displayed containers. They sample the syrups and try to figure out...
Curated OER
Maple Syrup Production
Learners examine the steps of maple sugar production and the labor and effort involved from the tree to the final product. They participate in a taste test game, and if they have access to maple trees, make their own syrup and sugar.
Curated OER
Wood Products Scavenger Hunt
Students investigate the by-products of wood and explore the wood products in their own environment. Products containing both cellulose and silvichemicals obtained from the trees are examined in this lesson.