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Food Science, Scientific Method: Reliability and Validity in Empirical Research

Secondary learners explore food science by conducting an experiment using the scientific method and creating a science fair project based on their findings. They learn about food technology and modern research development. They experiment with natural vs. artificial food coloring and meat analogues vs. real meat. Extensive supporting resources are attached, including 50 ideas for food science experiments. 

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Resource Details

Grade
8th - 10th
Subjects
Science
4 more...
Resource Type
Lesson Plans
Language
English
Instructional Strategy
Inquiry-Based Learning
Year
1997
Usage Permissions
Fine Print
Included Materials
  • Activity
  • Project