Lesson Plan
Curated OER

Chemical Changes and Biscuits

For Teachers 4th
Fourth graders investigate chemical changes in everyday life settings, such as cooking. They investigate leavening which is one of the classic chemical changes that people experience. Pupils observe leavening in biscuits with the...
Lesson Plan
Curated OER

Quick Breads, Biscuit Method Lab

For Teachers 7th - 9th
Students watch the teacher demonstrate following the biscuit recipe. They follow the recipe themselves and prepare bread sticks and cinnamon rolls. While their breads are cooking, students work the provided crossword puzzle.
Lesson Plan
Curated OER

Happy Easter, Biscuit!

For Teachers 1st - 3rd
In this reading comprehension worksheet about the book, Biscuit , students complete a missing letter vocabulary 10 question section. Students then complete a word hunt and answer questions about the book.
Lesson Plan
Curated OER

Making Ships Biscuits

For Teachers 3rd - 4th
Students research the types of foods that sailors would eat. They focus on "Ships Biscuits" and discuss the role they played in provided sailors' food. They then make the biscuits. They research the rules of basic food hygiene and put...
Lesson Plan
Curated OER

Justin and the World's Best Biscuits

For Teachers 3rd - 4th
Students read Mildred Pitts Walter's, Justin and the World's Best Biscuits and answer associated questions.
Lesson Plan
Curated OER

Stuffed Animals Measuring

For Teachers Pre-K - K
Students measure stuffed animals with various materials such as dog biscuits, paper clips, and yarn. In this measurement instructional activity, students measure the stuffed animals, and understand the concept of long and short and big...
Lesson Plan
Curated OER

Where Have All the Dinosaurs Gone?

For Teachers 1st
First graders listen to and discuss Patrick's Dinosaurs by Carol Carrick. They have a pretend dinosaur dig using dog biscuits and chicken bones. Students discuss how fossils are formed and make reproductions of them. After discussing the...
Lesson Plan
Curated OER

Jr. Chef Club

For Teachers 3rd - 5th
Students examine the food pyramid. In this health/math lesson students make biscuits. Students are assigned a group to measure out ingredients. Students also discuss which part of the food pyramid biscuits fall into and the nutritional...
Lesson Plan
Curated OER

Salt Junk and Ship's Biscuit

For Teachers 11th
Eleventh graders describe the diet of the Royal Navy during the Revolution. They prepare and cook a typical meal for a sailo and identify potential health problems arising from such a diet.
Lesson Plan
Curated OER

The History of Oreos

For Teachers 7th - 8th
In this history of Oreos worksheet, students read and analyze a short excerpt on the history of Oreos and then answer six comprehension questions from their reading.
Lesson Plan
Roald Dahl

Matilda - Bruce Bogtrotter and the Cake

For Teachers 3rd - 7th Standards
After reading the 11th chapter in Matilda, class members take on the role of Bruce Bogtrotter and re-enact the cake eating scene. Here's the catch: they must come-up with an impromptu re-enactment of the scene from the story, and...
Lesson Plan
Curated OER

The Stolen Smell

For Teachers 2nd
Second graders read the story The Stolen Smell and participate in many language arts based activity connected to the story. They participate in discussions, vocabulary work, analyzing the story, public speaking, illustrating pictures,...
Lesson Plan
Curated OER

Happy Mealtimes

For Teachers 8th - Higher Ed
Students read The Hungry Caterpillar to examine healthy eating habits. In this food and nutrition lesson, students role play the various responsibilities during family mealtime. They will discuss the struggles of healthy eating, and the...
Lesson Plan
Nuffield Foundation

How Much Energy Is There in Food?

For Teachers 9th - 12th Standards
People associate calories with food, but what is a calorie? Young scientists measure the number of calories in samples of food to better understand the concept. They test a variety of samples, take measurements, and compare their results...
Lesson Plan
Curated OER

Introduction to Main Events

For Teachers K
Identify main events in a text. Readers will read The Kissing Hand and discuss the main events of the story. They will use sentences strips to write down events and place them in order. Alternative books are suggested.
Lesson Plan
American Chemical Society

Development of Baking Powder

For Teachers 9th - 12th Standards
Did you know baking powder can be used to treat acne, whiten teeth, and make sugar cookies? The lesson on the development of baking powder is ready-to-go with no preparation required. Through readings, pupils answer questions, complete...
Lesson Plan
Mascil Project

Chocolate Chip Mining

For Teachers 6th - 8th Standards
Canada mines more minerals than any other country in the world. Scholars with a sample must determine how to get the mineral out while preserving as much of the rock as possible. They analyze the data and compare methodology while...
Lesson Plan
Curated OER

Computer (Keyboarding)

For Teachers K - 6th
Have your class play a game in which they practice identifying various keys on a keyboard by moving around on a body-sized model keyboard. Kids love this game!
Lesson Plan
Curated OER

"Cereal" Comic Strip

For Teachers 7th - 8th
Young scholars discuss how wheat is important to our everyday lives, from food to insulation, focusing on how wheat grains are processed into food items. Students then create a comic strip of the steps of processing grain to demonstrate...
Lesson Plan
Curated OER

Civil War Recipes

For Teachers K - 12th
Students make foods that would have been staples during the Civil War era and may have been eaten by a soldiers. They follow a recipe to make hardtack and are exposed to other recipes at the included websites.
Lesson Plan
Curated OER

When I Was Young In Appalachia

For Teachers 3rd - 6th
Young scholars comapre and contrast the lifestyles of the people of the Applachian region with their own community through in-class discussions, creative projects, hands-on activities, food preservation, homemade remedies, home...
Lesson Plan
Curated OER

Australian food

For Teachers 6th - 7th
Use ratio and proportions to adjust recipe size. Middle schoolers investigate Australian food and adjust the recipe size for said foods according to the given situation. They then prepare Australian foods.
Lesson Plan
Curated OER

Crosby, Stills, Nash and Young: Exploration of Folk Music

For Teachers 7th - 12th
Students use the music of Crosby, Stills, Nash and Young to examine Folk music.
Lesson Plan
Curated OER

Understanding Fractions

For Teachers 6th - 10th
Students explore the parts of an orange to develop an understanding of the addition and subtraction of fractions. The concept of representing parts of a whole by dividing an object into smaller pieces is experienced in this hands-on...

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