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Lesson Plan
Curated OER

SCRUMPTIOUS SOIL

For Teachers 3rd - 6th
Students engage in investigations that lead to the discovery that earth materials consist of rocks, soils, water, and air. They build models of soil profiles, using breakfast cereal and other edible materials. They observe how water...
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Worksheet
Curated OER

What Do You Like for Breakfast?-- Class Bar Graph

For Students 3rd
For this math worksheet, 3rd graders collaborate as a class to complete a bar graph showing what everyone prefers for breakfast. Students choose from pop tart/ breakfast bar, cereal, pancakes/waffles, or eggs. Students record the class...
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Lesson Plan
Curated OER

Counting Calories

For Teachers 6th - 11th
Students evaluate the health of breakfast foods. They create and solve word problems using cereal nutrition data. They solve additional problems formulated in class and write short essay on what they learned.
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Lesson Plan
Curated OER

Optimization For Breakfast

For Teachers 8th - 11th
Pupils identify he proportion of a cereal box. In this algebra lesson, students define the relationship between patterns, functions and relations. They model their understanding using the cereal box.
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Worksheet
Curated OER

Weetabix: How much Cereal is in a Package?

For Students 6th - 9th
In this algebra worksheet, students calculate the number of days that a box of Weetabix cereal would last a family. Weetabix comes with individual serving sizes, which make for easier calculations that will require dividing using...
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Interactive
Curated OER

The Breakfast Table

For Students 1st - 2nd
In this vocabulary interactive worksheet, students type the eight names of the utensils displayed in the illustration and complete an eight word word scramble.
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Lesson Plan
Curated OER

Don't Worm Your Way Out of This One!

For Teachers K - 6th
Students study different aspects of worms along with the process of vermicomposting by participating in a class experiment to study the time it takes for breakfast cereal to be eaten by worms.
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Worksheet
Curated OER

Breaking News English: Breakfast Helps Girls Stay Slim

For Students 5th - 10th
For this English worksheet, students read "Breakfast Helps Girls Stay Slim," and then respond to 47 fill in the blank, 7 short answer, 20 matching, and 8 true or false questions about the selection.
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Lesson Plan
Curated OER

Lucky Charms Pictograph

For Teachers 3rd
Third graders create pictographs using a breakfast cereal. This fun, hands-on activity allows students to use Lucky Charms cereal to create a pictograph. When the activity is through, 3rd graders get to eat their Lucky Charms marshmallows.
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Lesson Plan
Curated OER

Introduction To the Classification of Organisms

For Teachers 10th - 12th
Students discuss how scientists classify organisms. In pairs, they analyze and label "specimens" of breakfast cereals in order to classify them into the correct group. They create a dichotomous key for several species of animals.
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Worksheet
Curated OER

The Young Virginia Gardener: Growing Seeds Indoors: Seeds for Breakfast

For Students 3rd - 4th
In this gardening worksheet, students answer a set of questions about seeds eaten form breakfast in cereals, 10 questions total.
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Lesson Plan
Curated OER

Be an All Star

For Teachers 4th - 8th
In this foods worksheet, students find the foods in the picture and circle the foods that are asked of them. Students circle 13 breakfast foods that are in Spanish.
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Lesson Plan
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Curated OER

Plan a Meal Fun

For Teachers Pre-K - K
Discuss helping with the family grocery shopping. View a teacher drawn map of a grocery store and discuss where the breads, meats, and dairy products are located. Practice categorizing foods as breads and cereals, fruits, vegetables,...
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Lesson Plan
Curated OER

Fit With Fiber

For Teachers 6th Standards
Sixth graders investigate the nutritional value of different types of cereal. They take a survey of students that ate breakfast and create a circle graph with the results. Students examine the nutritional information on the sides of the...
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Worksheet
Curated OER

Healthy Breakfast

For Students 2nd - 4th
In this reading activity worksheet, students read a 1 page story about Mr. and Mrs. Jones. The story discusses their diet and exercise routines.
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Lesson Plan
Curated OER

Honey Bunches of Oats

For Teachers 4th - 6th
Students explore a variety of crops that are used in our food products utalizing a box of the cereal, Honey "Bunches of Oates." Percentages of each of the three different kinds of flakes present are calculated.
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Lesson Plan
Curated OER

Iron for Breakfast

For Teachers All
Students examine a common household food and see how accurate the content information is.
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Lesson Plan
Curated OER

Minerals and You

For Teachers K - 12th
Students study how mineral are used in everything around us-- from cereal to satellites. After informing the students about minerals they will discuss the ones that are in the area of the students.
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Lesson Plan
Curated OER

Meal Planning Worksheet

For Teachers 3rd - 5th
In this meal planning worksheet, students record daily food choice on a chart that includes breakfast, lunch, dinner and snacks. 
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Lesson Plan
Curated OER

Feeding Frenzy

For Teachers 3rd
Young biologists take a look at the myriad of ways that animals increase their chances of surviving in the wild. The adaptations help animals hide, hunt, and attract a mate. This lesson specifically explores how insect mouth parts are...
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Lesson Plan
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Baylor College

Serving Sizes

For Teachers 3rd - 8th
Are serving sizes for different foods always appropriate for what you need? In this hands-on activity, learners work in groups to estimate what one serving size of various foods are, and then evaluate their hypotheses by measuring real...
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Interactive
Curated OER

Breaking News English: Slimming

For Students 5th - 10th
In this slimming instructional activity, students read the article, answer true and false questions, complete synonym matching, complete phrase matching, complete a gap fill, answer short answer questions, answer discussion questions,...
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Lesson Plan
Curated OER

Redox Titration of Iron

For Teachers 9th - 12th
Students perform a redox titration of iron. In this iron titration lesson plan, students use potassium permanganate to oxidize iron so they can determine the percentage of iron in a sample of fertilizer.
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Handout
McGraw Hill

Metric Units of Weight and Volume

For Students 5th - 8th Standards
Getting the right measurements can save a lot of time and money in the real world. Learners are introduced to unit conversion and how to accurately go from one unit to another. The first pages are notes and then the packet finishes with...

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