Worksheet
Curated OER

Food For the Tuckerbox

For Students 3rd - 4th
In this Australian lunch box packing instructional activity, students study healthy foods suitable to be in a "tuckerbox." Students do their own research about foods popular in Australia, and answer 10 questions. Online answers are...
Lesson Plan
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Food: Discussion questions

For Teachers 5th - 7th
In this discussion about food worksheet, students participate in an ask and answer session about food.
Lesson Plan
Peace Corps

Cuisine and Etiquette

For Teachers 3rd - 5th
Students identify the main food in the different cultures they have examined. In groups, they compare and contrast their expected table manners to the ones in Sierra Leone, Uganda and Zambia. Using this list of behaviors, they identify...
Lesson Plan
Curated OER

Micronutrient Need Intervention

For Teachers 9th - 12th
Students investigate the real world applications of nutrition. They study the problem of starvation and how it affects different populations. Students work in small groups in order to devise and intervention plan. They also search out...
Lesson Plan
Curated OER

Why Plants Are Green

For Teachers 1st - 5th
Young scholars discover the properties of chlorophyll in plants. In this plant biology lesson, students conduct an experiment to find where the chlorophyll in the plant is located. Young scholars are split into small groups and study...
Lesson Plan
Curated OER

Vitamin C and Protein Analysis

For Teachers 5th - 8th
Students analyze various beverages to determine vitamin C content. Students research diseases resulting from vitamin C deficiencies and identify countries most affected.
Lesson Plan
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Basic Vitamins: Water-Soluble and Fat-Soluble

For Teachers 5th - 8th
An incredibly thorough lesson on vitamins, and how to keep one's body at peak health. Learners access a variety of excellent worksheets embedded in the plan that have them consider raw vs. cooked foods, a vegetable nutrition summary,...
Lesson Plan
Curated OER

World Hunger - Causes And Solutions

For Teachers 11th - Higher Ed
An online Sim City type game from the BBC website guides students to complete a World Food Programme mission. They investigate the causes and of hunger in different parts of the world and then research a particular region's hunger...
Lesson Plan
Curated OER

Race To Win Project

For Teachers 6th - 8th
Students develop proper work and personal skills that will enable them to become competent and confident adults. Students analyze basic nutritional habits. Students evaluate sport/athletic food patterns.
Lesson Plan
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Identify Nutrient Sources

For Teachers 10th - Higher Ed
Students identify the nutrients in food and its functions. In this nutritional needs lesson, students create a chart that identifies the food source, the function of the nutrient, and the effects of a deficiency or excess of the nutrient.
Lesson Plan
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Mission Meals

For Teachers 9th - 12th
Students engage in a investigation of the types of meals that astronauts eat in space while examining the types of nutritional elements needed for optimum physical tasks in space. They are given different foods and then document the...
Worksheet
Curated OER

AP: Chapter 41: Animal Nutrition

For Students 9th - Higher Ed
Ms. Foglia has created another comprehensive biology worksheet that you can use with your advanced learners. The topic is animal nutrition and the digestive system. Questions address nutrients and deficiencies, stages of food processing,...
Worksheet
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Dinnertime for Animals

For Students 3rd - 4th
Is a deer an herbivore? What about a spider? Experiment with the food chain in an interactive science experiment. After listing the herbivores from a selection of animals, third and fourth graders compare the skulls and teeth of...
PPT
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Lipids: Fats and Oils

For Teachers 10th
A fantastic presentation with great images should improve student understanding of lipids and their involvement in the body.  The chemistry of different fats, phospholipids, and steroids are explained. Additionally, the specific...
PPT
Curated OER

Making Energy: ATP

For Teachers 10th - 12th
The main concepts behind how ATP transfers energy are explained in this Ap Biology PowerPoint. The diagrams convey the information that students need for any test regarding phosphorylation. The steps are clear, and should help...
PPT
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The Point is to Make ATP

For Teachers 10th - Higher Ed
Storing and transferring energy is explained here with reference to the fight or flight response, along with the need for activity in times of lowered nutrition. This is a great summary of ATP applications, and after the multiple stages...
PPT
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Regulating the Internal Environment

For Teachers 11th - 12th
This presentation begins with the many problems multicellular organisms which rely on diffusion encounter. There are many diagrams of mammalian organ structures, and they are labelled with their relevant functions. This an excellent...
PPT
Curated OER

Lipids: Fats and Oils

For Teachers 11th - 12th
A fantastic presentation with great images should improve student understanding of lipids and their involvement in the body.  The chemistry of different fats, phospholipids, and steroids are explained. Additionally, the specific...
Lesson Plan
Curated OER

Food Pyramid Lab

For Teachers 3rd
Third graders complete a lab to review the Food Guide Pyramid and prepare a food item using all of the food groups.
Lesson Plan
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Vegetable Twister

For Teachers 3rd - 4th
Students review vegetables and their nutrient values and production. In this vegetable production worksheet, students read information about the nutrients in vegetables and how they are grown. Students participate in a game of Twister to...
Lesson Plan
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"Mush Lab"

For Teachers 9th - 11th
Students use the information they learned from reading food labels to create mush meals. They blend unlikely meals together to form the mush and then evaluate its nutritional value. They examine their own eating habits after the lab is...
Lesson Plan
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Belonging and Identity

For Teachers 3rd - 5th
Students participate in a class in which they eat in different social groups. As a class, they discuss the importance of eating a healthy diet and how some foods are harmful to some but not to others. They use the internet to research...
Lesson Plan
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Fatty Food

For Teachers 6th - 8th
Students view various types of food that are listed as bad for all people. Students chart out all findings within this lesson. Students talk in an open forum of ways they could change their eating habits in the future.
Lesson Plan
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Eat A Rainbow!

For Teachers K - 1st
Students demonstrate the importance of eating fruits and vegetables. In this nutrition activity, students identify and sort different fruits and vegetables by colors. Students list reasons why eating fruits and vegetables are important...