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Lesson Plan
Curated OER

Key to Good Health #1: Nutrition

For Teachers 6th - 8th
Students learn tips for healthy eating. In this nutrition lesson, students learn about the four main food groups, view a food pyramid, and get tips on how to get the most nutrition out of their meals. Students also learning about eating...
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Lesson Plan
Curated OER

Enzyme Lab

For Teachers 9th - 12th
Students examine the effects of specific enzymes on samples of liver tissue, muscle tissue (chicken), apples, and potatoes.
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Lesson Plan
Curated OER

It's Sugar Time!

For Teachers 5th
Fifth graders examine how good health depends upon many things, including heredity, lifestyle, personality traits, mental health, attitudes, and the environment.
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Lesson Plan
Curated OER

Food Intake and Physical Activity

For Teachers 4th
Fourth graders graph their estimations of caloric intake and caloric expenditures.
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Lesson Plan
Curated OER

Fat - A Concentrated Energy Source

For Teachers 9th - 12th
Learners study fats as a necessary part of a balanced diet. They match foods with visuals showing the amount of fats in each. They compare lunches and how substitutions of various foods can effect the fat content of each meal.
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Lesson Plan
Curated OER

It's Sugar Time!

For Teachers 5th
Fifth graders review the Food Pyramid. They examine several breakfast cereal labels and determine how much sugar is in each. They discuss these amounts and whether or not they are surprised by the results. They discuss the amount of...
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Lesson Plan
Curated OER

Nutrition Awareness

For Teachers 9th - 12th
Students gain an awareness of nutrition. In this science lesson plan, students explore how to determine his or her ideal body weight, demonstrate familiarity with the food groups relating to kilocaloric content, estimate the basic...
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Lesson Plan
Curated OER

Pre-Hardy-Weinberg

For Teachers 6th - 10th
Students examine the inheritance of ABO blood groups.  In this investigative lesson plan students perform a lab and show how natural selection can alter the gene frequencies in a population.
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Lesson Plan
Curated OER

Disease and Nutrition

For Teachers 7th - 11th
Students study disease and explore  how it can be avoided or treated with simple solutions.  For this investigative lesson students create a food chart for two weeks for themselves to track and be sure they are getting all the nutrients...
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Lesson Plan
Curated OER

Organize Your Favorites (Food)

For Teachers 5th - 6th
In this healthy foods worksheet, pupils organize the names nutrient-rich foods into categories. Students also read passages about nutrition and respond to three short-answer questions.
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Worksheet
Curated OER

Reading Labels

For Students 4th - 8th
In this food labels worksheet, students answer short answer questions and multiple choice questions based on the food labels they are given. Students complete 4 activities.
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Lesson Plan
Curated OER

Healthy Eating, Healthy Living

For Teachers 2nd - 3rd
Students describe some ways to lead a healthy life. They watch short video clips about eating healthy, ways to create healthy meals, and the benefits of exercise. They study the food groups and play indoor exercise games.
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Lesson Plan
Curated OER

How Much of Each Nutrient Does Your Body Need, and How Can You Find Out What Is In Each Food?

For Teachers 5th
Fifth graders practice reading food labels to find nutrients in foods. In this health instructional activity, 5th graders read food labels and discuss the recommended daily allowance of each nutrient. They compare this to the food...
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Worksheet
Curated OER

Food Types

For Students 5th - 10th
In this food activity, learners fill in the blanks, write nutrients, answer true or false questions, and answer short answer questions about food. Students complete 25 questions.
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Lesson Plan
Curated OER

Yum - Yum!! - The Digestion Lesson

For Teachers 4th - 6th
Young scholars explore the various components of the digestive system and learn about both the physical and chemical processes that work together to break down food into absorbable molecules.
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Lesson Plan
Arizona Board of Regents

The Pyramid of Power

For Teachers 3rd - 4th
Learners explore the food pyramid, nutrition, and how to plan a balanced diet. This fun lesson plan is well-planned and a great introduction to the food pyramid!
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Lesson Plan
Curated OER

Our Healthy Bodies

For Teachers K
Students complete a variety of activities designed to enhance their awareness of their bodies. They examine pictures of themselves, taken at various points in the year and examine and compare their bodies. They enjoy a healthy snack...
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Lesson Plan
Curated OER

Hunger/ Nutrition

For Teachers 7th
Seventh graders investigate nutrients and nutrition to determine what types of food the body needs for energy. They study each type of nutrient and why it is important to the body. They determine what a balanced diet is by completing the...
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Worksheet
Curated OER

Digestive System Quiz

For Students 9th - 12th
In this digestive system worksheet, students answer 9 questions, 2 of which are multiple choice and 7 are short answer. Included are questions about the process of digestion and the structures of the digestive system.
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Lesson Plan
Curated OER

" Where in the World is Your Blood Type?

For Teachers 7th - 12th
Students explore a map of the worldwide distribution of blood types and observe the patterns.  In this blood type instructional activity students conduct a lab and determine the geographic distribution of the different blood types and...
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Lesson Plan
Curated OER

Breakfast, Off to a Good Start

For Teachers Higher Ed
Students discover the benefits of eating a healthy breakfast. In this adult health lesson, students compare the characteristics of breakfast eaters and nonbreakfast eaters. They examine cereals for their fiber and sugar content.
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Lesson Plan
Curated OER

Breakfast Boosts Brainpower

For Teachers 4th - 9th
Students examine the importance of eating a balanced breakfast.  In this healthy eating instructional activity students identify examples of a healthy breakfast and compare the characteristics of people who do or do not eat breakfast.
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Lesson Plan
Curated OER

Nutrition Labels

For Teachers 5th - 9th
Students read and interpret nutrition fact labels ("food labels") from food products, a task that involves the use of various mathematics skills (e.g., number concepts and number sense).
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Lesson Plan
Curated OER

Building a Pyramid

For Teachers 5th
Fifth graders, in groups, research and create a poster or brochure examining the new food pyramid. They create a one-day menu that satisfies the requirements.

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