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Investigating Volume

For Teachers 4th - 6th
Students investigate the components of volume and use appropriate units and procedures to calculate the volume of several household boxes.
Lesson Plan
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A Well Balanced Meal

For Teachers K - 3rd
Students are given paper plates and pictures of food. They are to glue the foods they would eat that would make a balanced meal.
Lesson Plan
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Carbohydrates - Simple and Complex

For Teachers 4th - 5th
Students examine simple and complex carbohydrates. They take notes and complete a worksheet. They also research cookbooks and find recipes which shows the simple and complex carbohydrate groups.
Lesson Plan
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Using Chopsticks

For Teachers K - 6th
Students students practice using chopsticks and play a game to improve skills. They discuss what they experience.
Lesson Plan
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Wheat Kernels Bar Graph

For Teachers 3rd
Third graders create a bar graph to record how many kernels were in a wheat stalk. They write in math journals two questions from interpreting the graph. They solve math problems from other students.
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Trees at Work... Just Look!

For Teachers K - 3rd
Students investigate the significance of trees. They collect magazine pictures of animals that live in trees, list products that are made from trees, collect twigs and create an item using the sticks, and bring in and discuss food from...
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Create an Astrolabe Instructions for Teachers

For Teachers Higher Ed
Students, who are teachers, make an astrolabe using the given pattern. They examine the uses of an astrolabe and apply the worksheets in their classrooms.
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Habitats and Deep Sea Environments

For Teachers K - 3rd
Pupils examine and identify the characteristics of the four zones of the ocean. They discover the amount of diversity in marine habitats. They also explore the adaptations organisms have that have allowed them to survive.
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Our Healthy Bodies

For Teachers K
Students complete a variety of activities designed to enhance their awareness of their bodies. They examine pictures of themselves, taken at various points in the year and examine and compare their bodies. They enjoy a healthy snack...
Lesson Plan
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Fod Pyramid

For Teachers 6th
Sixth graders investigate the Food Pyramid and how it relates to their own diet. They conduct Internet research, complete the "Rate Your Plate" online activity, and create a HyperStudio presentation.
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Indian Ragas

For Teachers 5th - 9th
Learners explore Indian ragas and learn the differences between an Indian raga and the Western scale. They sing the familiar song "America," first in the Western major scale and then in two Indian ragas (bhairavi and purvi) on a neutral...
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A Priceless Collection

For Teachers 5th - 8th
Students read about and discuss life of Russian geneticist Nikolai Vavilov, define terms related to field of genetics, complete worksheets, conduct seed experiments, observe and record results, and locate seed banks on world map or globe.
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Sort it Out

For Teachers 2nd - 4th
Students identify and sort a variety of two- and three-dimensional objects and compare and contrast their attributes. They identify shapes, locate shapes on the faces of solids, sort real objects and explain the sorting rule, and...
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Finding Percent of Change/ Increase or Decrease

For Teachers 7th
Seventh graders explore the skill of finding the increase and decrease of a quantity. Calculating the increase and decrease is covered by a percent. The proporition for finding a percent is also part of the lesson.
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Mosaic Heart

For Teachers K - 8th
Students create "Mosaic Hearts" in this adaptable art lesson using some old magazines, construction paper, and glue. The lesson includes examples of finished hearts and a materials list. Ideal for a Valentine's Day activity!
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A Day on a Farm

For Teachers K - 3rd
Students discuss their morning as they prepared to come to school. The teacher guides the discussion so students understand ways they relied on agriculture to accomplish tasks. Students view pictures of various farm machinery. As the...
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African Markets: Out in the Open

For Teachers 1st - 3rd
Young scholars identify advantages and disadvantages of African open air markets. They discuss the types of items sold there and why the markets are outdoors. They observe a bartering session between the teacher and another adult. ...
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Nutrition: Gregory the Terrible Eater

For Teachers 1st - 2nd
Young scholars listen to a story about a goat who craves human food. They discover the four basic food groups and discuss what they might eat if they were terrible eaters. Students retell the story by looking at the pictures. They...
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Adding And Subtracting Fractions

For Teachers 5th
Fifth graders practice adding and subtracting fractions in this Math lesson plan for the fifth grade classroom. The lesson plan uses a word problem involving snack food ingredients that is sure to please any hungry student. State...
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A Healthy Start To Every Day

For Teachers 12th - Higher Ed
Learners discuss the importance of having a healthy breakfast to begin their day. Students develop a cause and effect relationship between breakfast and their overall well being. They work cooperatively to plan balanced breakfast menus.
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Basic Needs of Living Things-Lesson One

For Teachers 4th
Fourth graders explore the basic needs of living things. They observe a variety of living things and identify the basic needs of each living item. Students create food balls of peanut butter and nuts to feed animals. They hang their food...
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Reading Food Labels

For Teachers 4th
Fourth graders examine the food labels on two similar items that are very different nutritionally such as a can of regular soda and a can of diet soda. Next they, sort through food labels to determine healthy and unhealthy foods by...
Lesson Plan
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Life Cycles

For Teachers 3rd
Third graders investigate the stages of animal life cycles. They examine an egg and compare it to an inanimate object, read a booklet about the life cycle and define key vocabulary terms, and observe a mealworm. Students then design a...
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Introductions and Conclusions

For Teachers 5th - 8th
Students discuss the importance of writing clear, well structured essays. They explore the use of introductions and conclusions when writing an essay. Students compose an essay using both introductions and conclusions.

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