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Make Your Meal Matter
Students examine the calorie content of fast food items. In this adult health lesson, students discuss obesity problems in US. They apply the tips for healthy fast food dining in selecting a meal.
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Introduce Vocabulary: Alexander, Who Used to Be Rich Last Sunday
Students discover the meaning of tier two vocabulary words. In this vocabulary lesson, students read Alexander, Who Used to Be Rich," listening for 3 pre-selected, tier two vocabulary words. Words are defined by the teacher and...
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Plural Possessives
In this plural possessives worksheet, students fill in the blanks and write possessive forms of nouns. Students complete 31 problems.
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Shiloh Chapters 7 and 8
In this comprehension worksheet, students read chapters 7 and 8 of Shiloh and complete multiple choice questions. Students complete 10 questions.
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Yeast Power!
Students examine how not all microorganisms are bad and that some can actually be beneficial. In this yeast lesson students complete an experiment with yeast and answer questions.
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Mold
Students explore mold, the different types and the health risks that they pose. In this mycelium lesson students grow different molds and see which type of foods mold the fastest.
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What's on Your Plate?
Students discover foods of the Middle East. In this global studies lesson, students sample a falafel as they follow the provided instructions to make the dish.
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Romanticism
Students engage in a study of Romanticism in an attempt to build a context for how it was used. They write a 5 paragraph essay using literary devices they are familiar with. They should go back and edit their work before accepting it as...
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Adjectives and Descriptive Phrases
Students examine the use of adjectives and descriptive phrases to improve their written pieces. In this adjectives and descriptive phrases lesson plan, students look at demonstrative adjectives, common adjectives, and proper adjectives....
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Matter: Build a Word
Fourth graders examine matter and the periodic table of elements. In this matter lesson, 4th graders discuss atoms and their composition. Students explore the periodic table of elements and use it to spell words out of the elements.
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Basketball/Tumbling
Learners play basketball games and show knowledge of offense and defense. In this basketball lesson plan, students also answer short answer questions about offense and defense.
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Moldy Jell-O
Learners design an experiment to determine the best conditions for molds growth. In this biology lesson, students collect data for a week and analyze their findings. They create a presentation and share them with the class.
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Possible Outcomes 6
In this math worksheet, 6th graders make predictions of the possible outcomes using the data taken from two word problems. The answers are chosen from the outcomes that are possible using the multiple choice format.
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McCadam's Quarterly Report
Fourth graders problem solve a problem from a local business using data, generating graphs, and draw conclusions. They submit their findings in a business letter format with feed back from a company's plant manager.
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Extra Alignment
Pupils create text that is aligned to the center of the page. They align images and blocks of text. They add specific spacing around images. They create text that is right justified.
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Pancake Day Instructions
Students write a set of instructions for making a pancake. Students recognize features of certain types of instructional texts. Students understand the steps into the preparation of the making of a pancake.
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Who Hid the Milk Products?
Students study milk products and learn their health benefits. For this milk products lesson, students discuss dairy products. Students participate in a game of milk product identification. Students also discuss categorizing milk by their...
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Fruit Dessert
Third graders complete a fruit lab applying the preparation guidelines in preserving the nutrients, color, flavor and texture of the apples and preventing them from oxidizing.
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Scrumptious Subs
Students distinguish between and convey needed items when speaking to get a desired result.
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Get Fit for Yosemite - Nutrition
Students demonstrate an understanding of healthy eating habits and of following a fitness program. They visit Yosemite Institute.
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King Henry's Meat Group
Second graders hear a story about King Henry the Egg, Little D and the meat group. They act out the parts as the story is read aloud and complete a worksheet. They pantomime activities that use and build muscle
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Tiny Bites: What Difference Could They Make?
Students explore how small "extra" bites of food can add significant calories to their diet. They estimate how many extra calories they add to their diets by just taking small bites of food throughout the day.
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Fun Food Faces
Students create fun food faces. In this animal shaped food lesson, students use food to create faces on a bagel or rice cake. They can eat their masterpieces when they have finished.
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From Land to Lunch
Students record their three meals and snacks for three days. They determine which items in their diets are grown on farms and record the items in various categories. They conduct Internet research to determine where carious ingredients...
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