In this statistics worksheet, students plot the possible statistical outcomes by examining the data and plotting the missing answer for the four problems.

Students examine the /ch/ digraph using a tongue twister and Grace Maccarone's poem, "Itchy, Itchy, Chicken Pox." They recite the tongue twister, write the letters, and imitate a sneeze each time they hear the /ch/ while the teacher...

In this math worksheet, students plot the possibilities of outcomes for making sandwiches and ice cream in the graphic organizers.

Students learn a song. In this food lesson, students learn the Happy Food Song. Students are given a food model and identify their food. Students sing the song with motions.

Students use different foods to enhance academic skills in all area contents.  In this food activity lesson, students use food, such as "bugs on a log" (raisins on peanut butter celery) to estimate and practice multiplication. ...

Students explore possible outcomes. For this math lesson, students list the possible pizza combinations they could offer on the menu of their new pizza shop. Students

In this math worksheet, 6th graders make predictions about the possible outcomes for two word problems and correlate the data found in the graphic organizer.

In this math worksheet, young scholars learn to estimate sums and differences by completing step by step exercises. There is one word problem which is the example, and then students can choose from other estimation activities to do with...

Fourth graders complete a spelling activity to learn how to spell with apostrophes. In this spelling lesson, 4th graders complete an oral spelling activity with their teacher. Students then complete the Instant Activity worksheet for...

Learners explore the concept of healthy treats. In this healthy food activity, students read ingredients and create healthy Halloween treats.  Learners also practice the skill of congruent shapes by drawing healthy foods. 

Young scholars identify nouns and pair them with a possessive noun. In this possessive noun lesson, students read a recipe and identify the nouns. Then, young scholars pair each noun with a possessive noun and use them in a sentence.

Young scholars investigate the importance of having a healthy body by performing gymnastics.  In this physical education lesson, students utilize their flexibility and body strength to perform intense physical gymnastic maneuvers...

Students explore physical science by conducting a measurement experiment. In this mass lesson, students identify the differences between mass and weight and define a list of other vocabulary terms. Students utilize electronic scales and...

Students create monoprints from crayon shavings.

Students read a paragraph describing various insects and decomposition rates, then fill in the table indicating when the three insects arrived or left the body. They write paragraphs explaining when the person died, and how they know.

Learners study how some microorganisms are helpful and practical in foods. They work with microorganism in a number of food, such as yeast in bread and yogurt.

Fourth graders investigate the six essential nutrients. They read a handout, discuss the six nutrients, and construct a sandwich using ingredients that belong to the nutrient groups.

Students make homemade beads from flower petals while exploring Native American history, culture, and art.

Students listen while the teacher reads the background information. They discuss the main points of the reading. Students color, cut out pictures, and glue the pictures above appropriate sentences to illustrate the correct sequence in...

Students investigate the concept of a farmer's market and how it used in the community. They conduct a survey to find the kinds of produce grown to be sold in the market. The lesson includes extensive introductory information for...

Students participate in a game of Bulldog tag. In groups, they are given different colored pinnies in which they try to catch those wearing a different color. To end the activity, they switch roles between the one doing the tagging and...

Students explore the four food groups and how they contribute to one's health. They identify the four food groups and create a poster of the four food groups with pictures. They present their posters to the class and practice answering...

Learners examine the differences between convenience food and food that has to be prepared in order to use it in another recipe. In groups, they make a calzone using only convenience food. After baking, they work together to make their...

Fifth graders discover lines of symmetry for shapes and everyday objects. In this lines of symmetry lesson, 5th graders use a butterfly outline to find lines of symmetry. Students analyze everyday objects for symmetry and use...